Pabrai’s Fresh & Naturelle Ice Cream eyes to expand in tier I, II & III cities

The brand is in the business of making premium, 100% natural ice creams.
  • vaishnavi News Editor
Pabrai's Fresh & Naturelle

Pabrai's Fresh & Naturelle Ice Cream is looking at expanding in tier I, II and III cities. The Pabrai Family has more than 30 years of experience in the Indian Ice Cream Manufacturing Industry.

Kunal Pabrai, Founder, Pabrai's Fresh & Naturelle Ice Cream, said, “We are exploring newer models, which will be joint ventures, and are planning to expand in tier I, II, III cities.”

The brand is in the business of making premium, 100% natural ice creams. The product is redefining the ice cream space in India. Pabrai's Fresh & Naturelle Ice Cream is supplying to the top end luxury chain of 5-star hotels, restaurants, and caterers across India.

Pabrai's Fresh & Naturelle Ice Cream is available in the cities including Kolkata, Ahmedabad, Bengaluru, Chennai, Coimbatore, Delhi, Dhanbad, Gurugram, Guwahati, Hyderabad, Jamshedpur, Mumbai, Mysore, Raipur, Siliguri and Vijayawada.

The company’s franchise offers great business opportunities to expand into growing markets and with multiple outlets. Its franchise provides independency with the benefits of a big business network.

Pabrai's Fresh & Naturelle Ice Cream Franchise fee for a standalone shop is Rs 6 lakh and for Franchise Plus (area franchise stockist) is Rs 2 lakh.

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