Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
Gaurav will be concentrating on asset management, promoting operational excellence, guaranteeing efficiency to fortify the company, and creating…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
The peaceful eating retreat, which is created with the artistry and precision of Japanese sensibilities in the kitchen, bar, carefully chosen artwork…
Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.
Blah’s cocktail menu was curated by the skilled Dimi Lezinska, offering popular cocktails from across the globe reimagined to suit the vibe of Blah.
Uncle's is more than a bar and restaurant, it's about the vibe and memories.
This will be an exciting partnership as it will promote innovative dining experience in the culinary industry.
Specialising in authentic flavours from Kerala, Andhra, Chettinad, Mangalore, Goa, and Sri Lanka, the brand brings the vibrant culinary traditions of…
Spanning 3,000 square feet, Cibbo features both intimate indoor seating (800 sq ft) and a spacious, pet-friendly outdoor area (1,500 sq ft) with a…
In the next few months, Pincode will be expanding in Goa and Mohali.
Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.
Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art…
The Orchid Hotel, Shimla is confident that his leadership will inspire the team and enhance the guest experience further.
The launch of the Mumbai Taproom is part of BIRA 91’s broader strategy to expand its craft beer culture across India, with Taprooms now open in 6 cities – Ludhiana, Mohali, Delhi, Gurgaon, Bengaluru and Mumbai.
This expansion aligns with Mauji’s long-term vision of building a network of community-driven spaces across India.
They are a rooftop restaurant with the splendid views of Marine Drive.
He has over 20 years of extensive culinary experience working for luxury hotels.
He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New Delhi, Taj Holiday Village Goa, and Taj Exotica Goa.
The three new restaurants are Bonita in Goa, Niko in Gurgaon & La Croute in Delhi.
Ranveer will oversee the expansion and growth of Impresario's businesses, collaborating closely with the company's leadership team
The company opened its 16th hotel, the Radisson Bengaluru City Center, a boutique lifestyle hotel offering 90 rooms, with an investment of Rs 80 crore.
In April, the California-based food startup made its international debut in Hong Kong with some of the world’s leading chefs, including May Chow (Little Bao, Happy Paradise) and Uwe Opocensky (Beef & Liberty).
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