Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come…
Production capacity to scale up from 2.0 to 3.5 million hectolitres, leading to a 75% increase
While India has hosted international bar collaborations in recent years, it’s still rare for an Indian bar to headline guest shifts in New York —…
The first outlet has opened in Borivali West, with branches in Chembur and Lower Parel set to follow.
Founded by the creative minds behind Sanctuary Bar & Kitchen (Hyderabad & Goa), the space stands as a heartfelt tribute to Telugu culture,…
What began as a weekend restaurant alongside Saltt at Oleander Farms quickly evolved into a fine dining and hospitality destination.
Tsas translates to a kitchen garden’ in the Ladakhi language, is a hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard…
Backed by existing investors including A91 Partners, Anicut, Verlinvest, and 12 Flags, this reaffirms their confidence in Blue Tokai’s growth…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
Designed by Principal Architect R.P. Gunaranjan with I Factori, the space blends heritage with modern charm.
At Fiori’s glasshouse, discover a morning of matcha, food, and rain-soaked beauty—a ritual that promises to stay with you long after.
The brainchild of Chef Rahul Punjabi, the concept draws from his own culinary explorations, brought to life with a quirky, semi-mythical mascot—Pai…
With its immersive ambience, intricate interiors, and steadfast commitment to excellence, Bayroute delivers a standout fine-dining experience in…
Founded by childhood friends Chef Wan Ming Li, Foo Ming Li, and Vishwa Teja in Bengaluru, Bao To Me blends personal heritage with modern Asian…
Every element—brass detailing, vintage lighting, finely crafted silverware—evokes a timeless grandeur, a setting where refinement once ruled and tradition was served with ceremony.
After the widespread acclaim of An Ode to Textiles, a cocktail menu inspired by India’s rich textile heritage, PCO announces the End of the Road to Textiles Tour—a four-city bar takeover that blends craft, culture, and nostalgia, one cocktail at a time
Carnival by Trèsind Debuts Interactive Theatrical Dining Experience with its new ‘Experiential Menu’
Chef Sarfaraz Ahmed Crafts Mumbai's Most Immersive Dining Experience
A Monumental Milestone for Modern Indian Cuisine as Massive Restaurants Debuts in NYC
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now enjoy the whole Korean culinary experience in one place for the first time.
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups & individuals
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a vibrant, community-driven vibe.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into a powerful narrative. More than just a restaurant, it’s a bold expression of purpose.
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-free atmosphere
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