Carnival by Trèsind Debuts Interactive Theatrical Dining Experience with its new ‘Experiential Menu’
Chef Sarfaraz Ahmed Crafts Mumbai's Most Immersive Dining Experience
A Monumental Milestone for Modern Indian Cuisine as Massive Restaurants Debuts in NYC
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Staying true to the brand’s commitment to elevated comfort food, Delizza reimagines classic pizza with bold flavors and thoughtful ingredients.
The brand continues expansion with signature immersive dining experience
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
The brand introduces the first exclusive Espresso Martini Menu in India
Spanning 2000 sq. ft. with seating for 100, including a pet-friendly outdoor area, the space is instinctively designed by the founding team to feel…
The Opal Bar is more than just a bar - it’s an all-day sanctuary for those who appreciate bold flavors, inventive cocktails, and a seamless ambiance that shifts effortlessly from day to night.
A Redefined Dining and Nightlife Destination Where Art, Culture, and Primal Flavours Converge in an Immersive Rainforest Setting
Guests will be able to easily order meals from these kitchens by choosing the "Kitchen Services" option on online platforms such as OTAs and the OYO app.
At Kebapci Hills, Turkish authenticity meets Hyderabad’s culinary richness, all guided by the brothers’ core philosophy, “Quality and innovation above all.”
The renovation which keeps the restaurant's 110-seat capacity, and its famous outdoor eating space shows how the company has adjusted to changing consumer tastes since its first 2019 opening in Pune.
From neon signs spelling out sarcastic one-liners to umbrella chandeliers and striped archways, the interiors achieve a bold, cheeky balance between modern sass and nostalgic nostalgia.
The company makes mithai that is completely sugar-free, low on the glycemic index, and full of traditional flavor using solely plant-based stevia.
The expansion is in line with The Biere Club's goal of introducing its classic yet modern beer culture to further Bangalore neighborhoods.
Strategic Partnership between Akshat Rathee and Abhishek Mathur Set to Revolutionize India's Hospitality Landscape
With earthy hues like mustard yellow, off-white, and terracotta accented by a main green, the restaurant's décor reflects the coziness of Indian cooking customs.
Copyright © 2009 - 2025 Restaurant India.