Four Seasons Hotel Mumbai Announces Aditya Kulkarni as Executive Chef
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
McDonald’s Appoints Valerie Ashbaugh as US CIO in Strategic Leadership Shift
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in…
Yum! Brands Names Chris Turner as New CEO, Effective October 2025
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while…
Sheraton Grand Bangalore Names Sunil Rai as Executive Sous Chef
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
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Swiggy Restructures Leadership, Names Saurav Goyal Head of Delivery Org
The move reflects the company’s ongoing strategy to strengthen leadership from within and reinforce its operational backbone in India’s highly…
Pizza Hut Appoints CFO and HR Head to Support Subcontinent Expansion
The appointments reflect the company’s continued focus on strengthening its retail operations and leadership capabilities as it scales across the…
1932 Trevi Hires Former Accor and Carnival Chef Ajay Anand as Corporate Chef
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s…
Hilton Mumbai Announces Key Promotions Across Senior Leadership Team
These changes reflect Hilton Mumbai’s intent to strengthen its internal talent pipeline while continuing to improve the guest experience through…
Novotel Hyderabad Appoints Chef Shiiv Parvesh as Director of Culinary
The launch aligns with the property's broader F&B diversification strategy, targeting experiential dining trends and increasing demand for…
Hyatt Regency Dehradun Names Debabrata Banerjee as New F&B Director
One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard…
Hyatt Strengthens Culinary Team with Chef Hasibur Rahman at Jaipur Hotel
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food…
Four Seasons Mumbai Appoints Adelaide Quinn as Assistant Director of F&B
This appointment underscores the hotel’s strategy to invest in experienced leadership for delivering premium dining experiences in Mumbai’s…
Taj Mahal, New Delhi Appoints Chef Kaushik Misra as Executive Chef
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at…
The Ritz-Carlton, Bangalore Appoints Pattabiraman A as Director of Food & Beverage
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
New Sales Director and Executive Chef Join Jim Corbett Marriott Resort
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
JW Marriott Hotel Bengaluru Appoints Kanish Kaul to Lead F&B Operations
In his new role, Kaul is expected to focus on operational efficiency, guest engagement, and revenue generation through strategic innovation in service delivery.
Novotel Goa Appoints Biswajit Mal to Lead F&B Operations Across Twin Properties
Biswajit will focus on aligning the food and beverage identity of both hotels with the broader goals of Novotel, while managing team performance and driving collaboration across departments.
Sheraton Grand Pune Appoints Veteran Chef Ramu Radhakrishnan to Lead Culinary Operations
His background spans Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines, and he has previously held leadership roles in high-volume kitchens across global hospitality brands.
Sheraton Hyderabad Strengthens Hospitality Team with New F&B Appointment
According to the hotel, his appointment is expected to bring a fresh perspective to its food and beverage vertical and contribute to the overall guest experience strategy.
Chef Pradeep Semwal Joins Four Points by Sheraton New Delhi as Executive Chef
Known for combining traditional Indian flavours with global culinary techniques, Chef Semwal brings experience in handling diplomatic events, destination weddings, and high-volume F&B management.
Chef Sujit Gomes Joins Sheraton Grand Bengaluru to Lead Pastry Operations
In his current role, Chef Sujit will oversee all pastry-related operations at Sheraton Grand Bengaluru, focusing on innovation in desserts, refining patisserie techniques, and maintaining high standards in food preparation and hygiene.
Soorahi Whisky Appoints Ankur Chawla to Lead Hospitality Engagement
This move aligns with the company's strategy to strengthen its presence in the food and beverage industry and increase engagement with consumers through hospitality-led initiatives.
McDonald’s Appoints Dario Baroni to Lead Global Licensed Markets from June 1
These appointments reflect McDonald’s continued emphasis on organizational alignment and leadership mobility as it works to enhance its presence in key global territories.
Amit Kumar Joins Mercure Hyderabad KCP to Lead F&B Operations
The appointment comes as part of Mercure Hyderabad KCP’s continued efforts to strengthen its leadership team and optimize its service offerings across key guest-facing verticals.