The company has reported strong growth for FY25 and is targeting continued double-digit growth in FY26, with a focus on innovation and premiumization…
Unlocking New Opportunities with ONDC for Restaurants and Customers in Tier-2 Markets
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The brand’s dedication to quality, health-conscious offerings, and warm hospitality ensures a memorable dining experience for all.
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
In the next few months, Pincode will be expanding in Goa and Mohali.
Scaling production and exploring new markets, Paul John Single Malt sets the stage for global leadership and innovation in India’s whisky industry.
With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with contemporary aesthetics.
First Coffee's primary concentration will be on small format QSR locations in busy locations including shopping centers, corporate parks, main streets, and metro districts.
This strategic move aims to blend the brand’s traditional heritage with modern dining experiences, reflecting recent upgrades in its interiors, ambiance, and menu.
Having previously expanded into Delhi-NCR and other states, including Maharashtra, Punjab, Madhya Pradesh (MP), Uttarakhand, Uttar Pradesh (UP), and Haryana, Gola Sizzlers wants to establish stronger ties in its existing markets while exploring new ones.
Say Fontina’s strategic growth plans highlight its dedication to enhancing the dining landscape and reinforcing its position as a leader in the hospitality industry.
With a vision to establish 10 outlets across Bangalore by the end of the financial year, the brand aims to sprinkle its magic in every corner of the city.
The brand is also eyeing to enter its third metro 'Kolkata' soon.
Indian burger chain, Burger Singh recently launched its first drive-thru concept in Gurugram.
The online food ordering and delivery platform eyes on expanding its delivery network to 5 lakh partners by 2020.
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