In his new role, he will oversee the end-to-end functioning of Fortune Select Siliguri, focusing on enhancing guest experiences and strengthening the…
The refreshed culinary program is led by Chef Rohit Dubey and Chef Udai Chandra Pandit, who emphasize innovation and ingredient authenticity.
Chef Tapeswar is also known for his focus on sustainability, with initiatives to reduce food waste, use locally sourced ingredients, and promote eco…
Doshi’s expertise in finance, risk management, and corporate restructuring to guide the company’s next phase of expansion and excellence.
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
This new specialty restaurant celebrates the authentic flavors of Kashmir, Lucknow, Bhopal, and Hyderabad
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
New themed “Golden Forest” offer guests immersive culinary experiences
This inaugural edition of Amocasa at Oliveto marks a new chapter in The St. Regis Goa Resort’s commitment to culinary innovation and unforgettable…
The hotel offers 70 well-appointed rooms and suites, blending modern amenities with thoughtful design for a seamless stay experience.
Located beside the Ganges since 1913, the hotel offers calm escape just steps away from the busy riverside market.
Rooted in the Gujral family’s legacy of celebrating life’s milestones on this land, the retreat was created from a simple yet profound desire: to…
His career also includes key positions at Sheraton Grande Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing…
He has been associated with leading brands such as Hyatt Regency, Chennai, and Taj Chandigarh, with his most recent role at Park Hyatt, Chennai.
Restaurant India News: Novotel Mumbai Juhu Beach Appointed Rajnish Sharma as Food & Beverage Manager
Rajnish Sharma brings over a decade of leadership experience in food and beverage management with top global hospitality brands such as Marriott,…
With 88 operational hotels (4,096 keys) across more than 50 cities, Suba Hotels has established a strong mid-market presence, particularly in Tier 2…
Located in Kochi, which is often known as the “Queen of the Arabian Sea,” the hotel benefits from the city’s combination of heritage sites and…
With this addition, ITC Hotels will operate five Fortune properties in Goa, three of which are already functional in Candolim, Benaulim, and near…
Launched in April 2025 with hotels in Rishikesh, Tapovan, and Haridwar, the brand has rapidly grown in just four months, adding over 1,000 keys…
To mark this milestone, Shangri-La Bengaluru will welcome two-time World Acrobatic Pizza Champion Pasqualino Barbasso for an exclusive showcase…
From signature classics to immersive new journeys, Le Cirque evolves its legacy into a reimagined world of taste and elegance
Renowned for his dynamic leadership, Chef Rohan has curated celebrity weddings, helmed high-profile pre-opening task forces across India and Sri…
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Located at Vipin Khand, the project introduces 96 new luxury rooms across a built-up area of nearly 100,000 sq ft, envisioned as a seamless…
Copyright © 2009 - 2025 Restaurant India.