From signature classics to immersive new journeys, Le Cirque evolves its legacy into a reimagined world of taste and elegance
Renowned for his dynamic leadership, Chef Rohan has curated celebrity weddings, helmed high-profile pre-opening task forces across India and Sri…
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Located at Vipin Khand, the project introduces 96 new luxury rooms across a built-up area of nearly 100,000 sq ft, envisioned as a seamless…
Kitchen Craft Catering Company is your year-round partner for every kind of occasion — from intimate family gatherings and festive annual days to…
With this signing, ITC Hotels Ltd. expands its footprint in Uttar Pradesh to seven operational properties, with six more in the pipeline.
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.
Flavour Pot Foods brings soul food with traditional dishes and the Vibrant Flavours of Kerala with Kerala Quarters.
Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art and accessibility.
With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with contemporary aesthetics.
His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India's rich culinary legacy.
The inventive items on Luv's menu provide diners with an amazing culinary experience.
Depending upon availability of partners and locations, the group will open hotels at these locations in next five to seven years.
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