Hotels in India

Over the years, Chef Rohit has worked with leading hospitality brands including JW Marriott, Hyatt, and Taj Hotels.

In his new role, Kumar will lead overall resort operations, providing strategic oversight across key functions including Food & Beverage, Rooms,…

The new hotel is expected to open in April 2030 and will feature well-appointed rooms, an all-day dining restaurant, banquet spaces, and modern…

Conceptualised by the global hospitality design firm Wimberly Allison Tong & Goo, the venue features an intimate layout with a focus on immersive…

Gulati joins after a decade with Hyatt Hotels Corporation, where he held key leadership roles across India and the Middle East

The 150-key resort will cater to growing weddings, MICE and leisure demand in one of North India’s emerging destinations

In his new role, Ankur will lead development initiatives and drive new hotel signings, supporting Sarovar Hotels’ continued expansion across key…

With over 20 years of experience in the hospitality industry, she brings strong expertise in operations, guest engagement, and people-centric…

Located with wide views of Bhubaneswar’s skyline, HI-Lyfe offers a Mediterranean-inspired menu—one of the first of its kind in the city. The food…

Scheduled to open in December 2026, the hotel will mark an important milestone for the brand as its first management property in India, signalling…

Positioned as the first pan-Asian dining space here to present Nikkei as a permanent fixture, the restaurant blends Japanese culinary technique with…

With over 15 years in luxury hospitality, Chef Biswajit brings with him a nuanced understanding of Japanese, Thai and Chinese cuisines disciplines…

The dual launch deepens the group’s footprint in Rajasthan and Uttar Pradesh, aligned with rising demand from leisure travel, pilgrimage, weddings…

The kitchen is helmed by Chef Subimon, Chef de Cuisine, who specialises in Persian and Middle Eastern cuisine and brings over a decade of experience.

The tie-up aims to offer travellers a convenient “food and fuel” experience, where they can refuel their vehicles and enjoy hygienic meals and clean…