As Director of Culinary, Chef Neeraj played a key role in strengthening core culinary operations while fostering a culture rooted in craftsmanship,…
Recreational amenities will include a swimming pool, gym, health club, and Taj’s signature J Wellness Circle. Each branded residence will span 7,500…
Sandeep brings over 22 years of experience in hospitality sales and marketing, having worked with leading brands such as Royal Orchid & Regenta…
His international experience includes positions with Four Seasons Hotels in the Maldives and Bahrain, where he led fine-dining concepts, bar…
The brokerage has set a target price of ₹250, implying a 21% upside from Friday’s closing price. It noted that ITC Hotels’ net cash balance of nearly…
Restaurant India News: Bastian Hospitality Group Launches Their First Hotel ‘Bastian Riviera’ in Goa
Bastian Riviera aims to offer a new kind of Goan experience for modern travellers. Instead of typical coastal themes, the property introduces an…
Restaurant India News: Income Tax Department Conducts Major Searches on Ramee Group Across 10 Cities
Heavy police security was deployed at key sites such as the Ramee Hotel near Dadar railway station in Mumbai and the Ramee Grand Hotel on Apte Road…
Where bites meet play and every moment is a vibe
A commitment to healthier cuisine, regional empowerment, and the art of conscious gastronomy
The refreshed spaces take inspiration from the world of equestrian sport while celebrating Karnataka’s vibrant artistic heritage.
New dishes and cocktails mark the restaurant's first evolution since that pipe-smoking pelican took up residence on those crisp white napkins.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
Anirban, who joined Grand Hyatt Mumbai in August 2024, has been promoted after a year of strengthening the hotel’s Food & Beverage operations.
The company plans to significantly scale this core segment, targeting an expanded inventory of 10,000 keys by FY30. As of September 30, it operated…
A seasoned culinary craftsman with global expertise steps into a leadership role to shape the hotel’s next chapter of dining excellence
In its first phase, the brand will open 26 hotels across 23 cities, adding more than 1,900 rooms to Marriott’s India portfolio.
A dynamic and forward-thinking hospitality professional, Singh has held key roles with some of the world’s most respected brands, including The Leela…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
Bringing over 12 years of hospitality experience, Kunal has held key leadership roles with renowned brands such as The Westin Mumbai Garden City and…
The resort features 54 well-appointed rooms and cottages, each offering stunning views of the valley, forest, or river.
With over 15 years of culinary experience, Chef Mandar joins the Marriott family as part of its newly opened Fairfield by Marriott Mumbai Andheri…
Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
Strengthening its Rapid Expansion Journey with the 9th Signing in the Last Three Months
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