Restaurants in India

Located in Jayanagar, the store is positioned as a transparency-led experience centre where customers can dine on organic meals, shop for daily…

The name draws from the Chinese character Fu (福), symbolising happiness, prosperity and good fortune often displayed upside down during Lunar New…

For Avinash Kapoli, Cofounder of Kompany Hospitality, Kanara Kanteen is a homecoming. Originally from Mangaluru, this project marks a return to the…

The new outlet features an alfresco, fountain-side dining area along with Parisian-inspired interiors.

The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…

Founded by chefs Rahul Singh, Siddharth Nest, and Vichita Kumar, the name No Cap reflects two ideas: no gimmicks, just honest food and no limits,…

The outlet brings Chili’s signature Tex-Mex flavours, lively ambience, and casual dining experience to the city. It offers a relaxed setting for…

Founded by hospitality entrepreneur Amit Ahuja in 2017, MISU is known for its approachable pan-Asian flavours.

The company said it saw improvement in margins, and its Biryani by Kilo business reached breakeven during the period. Total expenses rose by 11.71…

Located in Pune, July 7 is designed as a calm escape from everyday life.

Founded by siblings Ritika Sharma and Aditya Sharma, Pour Over Coffee Roasters focuses on making specialty coffee more accessible. Aditya Sharma, a…

A 1,500 sq. ft. café that translates Indian coffee’s farm-to-city journey through materiality and spatial storytelling

Spanning approximately 1,400 sq. ft. and accommodating 43 guests, the Kailash Colony café carries forward Café Swasthya’s signature design language…

The brand says it is adapting its menu to match changing consumer tastes while keeping its focus on bold, flavour-driven offerings.

This is brand’s 57th outlet nationwide and it’s second in the city since entering Bengaluru last year.