Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
With Anicut Capital’s backing, Daryaganj aims to accelerate its journey from a ₹100 crore brand to a ₹1,000 crore enterprise, marking a bold new…
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
The new outlet will offer Bagelstein’s signature range of freshly baked bagels, indulgent spreads, sandwiches, and desserts, alongside an exclusive…
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection
From 17th to 19th October 2025, Barbeque Nation at Gaur City Mall, Noida, will host a special culinary event that celebrates innovation, bold…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
Over the years, he has taken on diverse responsibilities, navigating complex challenges and playing a pivotal role in shaping the company’s evolution…
In FY2025, the company reported ₹115 crore in revenue with a 9% EBITDA margin, and it expects to reach ₹150 crore in FY2026. Its dessert brand Bombay…
The partnership combines Yauatcha’s culinary expertise with Boomranng’s creative artistry to present a playful, cosmic-inspired celebration.
Designed by Pronoti Chabbi of Studio Grain, the interiors capture the dual spirit of Bengaluru with a vintage charm outside with charcoal tones and…
The brand has outlined aggressive expansion plans for Karnataka, targeting 100 new outlets across the state within the next 2–4 years, including 4–5…
Founded by Chef Suresh (co-founder of Leon’s Burgers and Wings), the new artisanal flagship brings a slice of Europe to Bengaluru with over 300…
Andrea’s draws inspiration from Founder Andrea Pauro’s childhood travels and his enduring love for global cuisines.
Designed by Spiro Spero Studio, the venue unfolds across 2,000 sq. ft. of indoor space, a 1,000 sq. ft. elevated deck, and a stunning 5,000 sq. ft.…
Led by four co-founders - Lakshya Roongta, Sarvesh Gupta, Pratik Patwari, and Sarthak Kedia - the brand is positioning itself as a category-defining…
The brand had recently joined hands with Chef Varun Pereira to present Hamburguesa—a fiery creation that blends the heart of the American hamburger…
Curated by the passionate mother-daughter duo, Scotchie Kandhari and Meeta Ahuja, the menu blends Bangkok’s street-side energy with modern finesse,…
The Bengaluru-based cloud kitchen operator had filed its draft red herring prospectus (DRHP) in June, seeking to raise ₹800 crore through a fresh…
Windmills Craftworks’ version captures that spirit with a clean fermentation profile, restrained bitterness, and a finely tuned balance of malt and…
As part of his three-city India tour, with stops in Bangalore, Mumbai (at Bandra Born), and Gurugram, Eggsy will take over BANNG for one night only.…
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