The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
Designed with warm earthy tones, European accents, and a relaxed yet refined ambience, the new restaurant aims to offer an inviting setting for…
The new outlet introduces a refreshed SALT 2.0 experience, featuring a modern, fine-dining ambience, updated flavours and a polished yet warm service…
Positioned as Mumbai’s first dedicated aperitivo bar, Call Me Sofia opens at dusk, offering an intimate, semi-open space designed to feel like a…
A Never-Seen-Before Revival of Awadhi, Lucknawi & Brij-Banarasi Classic Cuisines Arrives in Delhi
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Two flagship concepts bring purpose, culture, and high-street energy to Bengaluru’s dining scene.
A chef-driven restaurant showcasing refined expressions of Telugu cuisine anchored in cultural depth.
The New Destination Unveils a Signature Menu of Refined Pan-Asian Cuisine, a Bold 'High Spirits of Asia' Cocktail Program, and a…
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
The city’s newest hangout celebrates local flavours, honest prices, and a laid-back community vibe.
The court held that the Bengaluru Company’s use of the name infringed upon the registered trademark of Delhi-based Carnatic Cafe, owned by…
The venue will blend international flavours with Bastian’s signature culinary concepts, making it one of Gujarat’s most premium dining and social…
Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
With Anicut Capital’s backing, Daryaganj aims to accelerate its journey from a ₹100 crore brand to a ₹1,000 crore enterprise, marking a bold new…
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