Restaurants in India

The newest restaurant has opened at Nexus Koramangala, further accelerating the brand's rapid expansion in the city.

The restaurant brings together Pan-Asian cuisine, immersive mixology, and experience-led hospitality under one roof.

The new restaurant reflects Haldiram’s strategy of growing its footprint in high-potential non-metro markets.

The new flagship destination brings together Wendy's latest Teriyaki Burger range, live music, anime fandom and immersive community experiences…

Located on the third floor of the newly opened retail and lifestyle destination, the two restaurants aim to serve the area's growing…

The name Aure Heer reflects rarity, craftsmanship, and timeless excellence, symbolising years of dedication before stepping into the spotlight.

South Korean food-tech brand bets big on India with a "3-in-1" store format combining pizza, street food, and dessert under one roof

The bar programme has been conceptualised by beverage industry veteran Bala, who brings nearly two decades of experience to the venture.

Following its success in Goa, Janot arrives in Bengaluru with a philosophy that goes beyond regional or international labels.

Following two successful Bengaluru outlets, the celebrated Thai restaurant brings its award-winning Phad Thai and a slice of Bangkok’s soul to the…

Following the success of its restaurants in Mumbai and Goa, TTR has earned a loyal following for its authentic homestyle Tamil food inspired by…

The restaurant takes its name from the Arabic phrase"Sahtain,"a traditional wish for good health exchanged while dining.

The new venture aims to showcase vegetarian cuisine through a blend of traditional flavours, global influences, and contemporary presentation.

Tiffin Terrace is designed around the idea of “One Terrace, Three Temperatures,” evolving throughout the day from leisurely lunches and afternoon…

The concept is led by Soudh Ibrahim, a coffee consultant and brewer with nearly ten years of experience in India’s specialty coffee landscape.