The brand says it is adapting its menu to match changing consumer tastes while keeping its focus on bold, flavour-driven offerings.
This is brand’s 57th outlet nationwide and it’s second in the city since entering Bengaluru last year.
Designed by Sabina Singh, Design Director at the Olive Group of Restaurants, the space reflects the comfort of neighbourhood bars worldwide rather…
An all-day social space where coffee mornings flow into cocktail nights and community shapes the experience by Yazu Hospitality
The equity round was led by Warmup Ventures, co-founded by Sharad Bansal, with participation from CDM Capital and nX Capital Partners. Other…
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Founded by brothers Vikrant and Sharad Batra, Café Delhi Heights has grown over the last 15 years from its first outlet in Gurugram to a well-known…
The new Wakad outlet follows Seoul Dak’s street-inspired design, featuring bold signage and graphic elements drawn from Seoul’s food streets.
The name Masaya, derived from the Filipino word meaning joy and comfort, reflects the mood the space is meant to create.
The space features both indoor seating and an open-air garden. Indoors, the design is classic and layered, while the outdoor area offers a more…
Jay brings over two decades of experience across hotels, Asia’s 50 Best Restaurants, breweries, luxury lounges and global beverage programs.
Owned by Harsh Agarwal and Umang Bhimrajka, the 3,000 sq. ft., 120-seater is designed as a relaxed, all-day neighbourhood escape.
The platform allows restaurants to source ingredients, equipment and services at transparent prices, helping them manage rising operating costs more…
Chef Jacopo previously worked with Marriott International in India between 2016 and 2020, a tenure that gave him a deep understanding of the Indian…
Located on the fourth floor with an open terrace, the JP Nagar outlet seamlessly transitions through the day starting as a bright, relaxed all-day…
Each café spans about 1,800 sq ft and offers both dine-in and takeaway services.
Founded by Devi Umapathi, the restaurant is an extension of G Organics LLP, Chennai’s early organic supermarket chain launched in 2014.
A lively dining and bar experience shaped by bold food, signature cocktails and curated nights
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
Designed with warm earthy tones, European accents, and a relaxed yet refined ambience, the new restaurant aims to offer an inviting setting for…
The new outlet introduces a refreshed SALT 2.0 experience, featuring a modern, fine-dining ambience, updated flavours and a polished yet warm service…
Positioned as Mumbai’s first dedicated aperitivo bar, Call Me Sofia opens at dusk, offering an intimate, semi-open space designed to feel like a…
A Never-Seen-Before Revival of Awadhi, Lucknawi & Brij-Banarasi Classic Cuisines Arrives in Delhi
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