The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
From London to Delhi NCR: 50+ Outlets Planned Across 20+ Cities as India Welcomes Global Dessert & Brunch Café
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
Bringing soulful spaces and Mediterranean-Asian flavours to the City of Nizams
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Medusa has launched its main product, Medusa Premium Beer, as part of the rollout. Other varieties include Medusa Air and House of the Dragon in…
Following strong traction in metros like Mumbai and Delhi, this expansion supports the brand’s strategy to drive the premiumization of the spirits…
The brand continues expansion with signature immersive dining experience
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
The newly launched canned teas are currently available on Blinkit and Zepto, and will be launching in Instamart shortly.
The concept recreates the old-world Newari charm, under a 100-year-old Banyan tree, in the heart of Kathmandu, Durbar Marg. This is their first…
To support this expansion, the company is hiring 650 new team members between Feb 2024 and Mar 2026, across hospitality, operations, and marketing roles. With a current workforce of 500+, Chalu Aapna Desi Chinese is building a strong team to fuel its bold growth journey.
Funding to Fuel Expansion into New Markets and Boost Manufacturing Capacity
Renowned for redefining healthy indulgence on q-commerce and food delivery platforms, NOTO now steps into the offline world with Meltshop—a bold new chapter in the brand’s journey.
Carlsberg, which currently has seven breweries in India, recently spent ₹350 crore to develop its facility in Mysuru, Karnataka. New production lines are being added as part of this development to increase capacity and satisfy growing customer demand.
Known for its genuine, traditional, and inventive Indian snacks and sweets, Adarsh Sweets is now bringing its classic flavor to a bustling new neighborhood.
What began as a bold attempt to give Chinese cuisine a true Desi flavor in 2020 has now spread across the country.
The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor rooftop that can accommodate 140 people and provides expansive views of the city skyline.
Covering 7,500 sq. ft., Hamilton is Bengaluru's largest dedicated cocktail bar, combining world-class drinks, luxurious design, and an immersive live performance space in Whitefield.
Bringing Manga-Inspired Magic and Soulful Pan-Asian Flavours to Navi Mumbai
Strategic Partnership between Akshat Rathee and Abhishek Mathur Set to Revolutionize India's Hospitality Landscape
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