The company recently opened its 500th café in Patna, Bihar, and is seeing strong demand driven by growing coffee culture among young consumers,…
With the 2026 menu expansion, Vanilla Beans continues to scale its offerings within the premium eggless dessert category, focusing on product…
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
The initiative reflects the Group’s People First approach, which encourages employee involvement in socially relevant actions beyond daily hotel…
The approach positioned the Merry Meal as a cultural moment rather than a traditional promotional campaign, encouraging sharing and peer-led…
Founded by Afsana Verma, Amit Verma, and Dhaval Udeshi, Soraia has been developed as a full-service restaurant that integrates cuisine, bar…
In terms of revenue mix, The Orchid Hotels account for 61 per cent of revenues, followed by IRA by Orchid Hotels at 28 per cent, with the remaining…
Bastian Hospitality plans to expand its footprint with a focus on innovation, experience-led hospitality, and elevating Indian dining and nightlife…
The format aims to familiarise participants with the craftsmanship behind Japanese tea traditions while responding to their growing relevance in…
Located in Vikhroli, close to the railway station, the café benefits from strong accessibility while offering a setting that is separate from the…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
The company has set a target to move 35,000 to 40,000 cases in the region, cumulatively across its rum, vodka, and upcoming categories.
The launch adds to the growing trend of market-style restaurants in India, where multiple cuisines, live cooking, and flexible dining formats are…
This will involve unlocking further value via a comprehensive range of initiatives in areas such as brand building, new product development, supply…
Over the next 12–18 months, the brand aims to secure 5,000 retail placements in Bengaluru and Hyderabad and scale to over 20,000 outlets nationwide.
Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Strengthens the brand’s India-wide growth momentum across established and emerging markets
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
Brand to strengthen its presence further with additional Bihar outlets in the pipeline
Expansion is focused on Gujarat, Punjab, and Uttar Pradesh, strengthening presence across metros and Tier-II/III cities, plans to open over 100…
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
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