The partnership underscores the growing interest of global café brands in India’s dynamic foodservice and retail landscape, as the market continues…
The outlet will cater to both dine-in and takeaway customers, serving the mall’s diverse visitor profile while maintaining the brand’s long-standing…
Whether it’s the fresh air filtered by thousands of plants or the sight of fish swimming in the aquarium, Paprika Park positions itself as more than…
The restaurant continues to attract guests who appreciate detail-oriented cuisine in a setting that reflects contemporary design sensibilities.
As the newest addition to the city’s dining and nightlife landscape, EL positions itself as a premium venue for guests seeking refined dining,…
The fresh round of funding will also accelerate Ochre Spirits’ entry into the non-alcoholic segment, including the development of functional waters…
The whisky features floral aromas with hints of vanilla on the nose, a smooth and velvety palate, and a refined, long finish — offering a sensory…
Mirroring its operations in India, Bikaji Foods International USA Corp is engaged in trading a range of food and related products, including bhujia,…
With Thamel, CYK Hospitalities strengthens its growing portfolio of restaurant concepts, emphasizing a balanced approach that connects culinary…
he brand’s focus remains on combining local culture with contemporary hospitality standards to appeal to modern travellers seeking meaningful,…
The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
Visually, the venue combines industrial and artistic elements, with exposed brickwork, custom murals, and warm ambient lighting. The design aims to…
In line with Hatti Kaapi’s commitment to sustainability and community responsibility, the new café promotes eco-conscious practices such as the use…
The refreshed collection aims to connect with modern wine consumers who view art and wine as shared experiences—accessible, engaging, and reflective…
With this launch, Radico Khaitan continues to expand its presence in the premium rum segment, focusing on creating distinctive blends that reflect…
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
Signatures include the Beerhead Sour with bourbon, hops, and honey; 4 AM Cut! with tequila and lager; and The Echo Chamber featuring bourbon,…
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
The Gurugram outlet will offer dine-in, takeaway, and delivery through leading platforms, maintaining the same standards that define the brand’s…
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
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