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Restaurant India News: Six Brothers Mahura Becomes First Mahua Spirit in Duty-Free Retail
With global consumers showing interest in origin-led products and new flavour profiles, Mahua-based spirits are being positioned as a differentiated…
By -
Saptopriya Ghosal
May 01, 2026 / 4 MIN READ
Restaurant India News: Dandy & Dandy Brings Hybrid Dining and Nightlife Concept to Hyderabad
The concept enters a market where dining and nightlife have traditionally operated as separate categories, indicating a shift toward combined formats…
By -
Saptopriya Ghosal
May 01, 2026 / 4 MIN READ
Restaurant India News: Impulse Coffees Expands Portfolio with Functional Iced Tea Range
The collaboration indicates a broader strategy to integrate influencer-led credibility with product positioning in the health-conscious segment.
By -
Saptopriya Ghosal
May 01, 2026 / 4 MIN READ
Restaurant India News: Papa Johns Launches Lou AI to Simplify Group Food Ordering
The deployment reflects a broader industry shift toward AI-led customer interfaces aimed at simplifying ordering and increasing conversion efficiency.
By -
Saptopriya Ghosal
May 01, 2026 / 4 MIN READ
Restaurant India News: Monarchy Enters Mumbai with Hybrid Veg Fine Dining and Nightlife Concept
This approach aligns with evolving consumer behavior in metro cities like Mumbai, where diners are seeking integrated experiences rather than single-…
By -
Saptopriya Ghosal
May 01, 2026 / 4 MIN READ
Restaurant India News: JW Marriott Maldives Launches All-Inclusive Luxury Package to Capture Premium Travel Demand
The move reflects a wider industry shift toward simplified luxury offerings that prioritize convenience and predictable spend for premium travelers.
By -
Saptopriya Ghosal
May 01, 2026 / 4 MIN READ
Restaurant India News: Chaitanya Malvani Restaurant Opens New Outlet in Thane
The focus on consistent menu offerings, controlled expansion, and familiar dining formats reflects a broader strategy among established players to…
By -
Saptopriya Ghosal
Apr 30, 2026 / 4 MIN READ
Restaurant India News: Dvara Launches in South Delhi, Targets Premium Nightlife Segment
The format moves away from high-volume nightlife models, instead focusing on controlled capacity, curated experiences, and structured guest flow.
By -
Saptopriya Ghosal
Apr 30, 2026 / 4 MIN READ
Restaurant India News: CGH Earth Launches Sanctuary Amaidiyana Near Auroville with Wellness Focus
The launch highlights continued investment in wellness tourism, where operators are developing smaller, experience-driven properties in niche…
By -
Saptopriya Ghosal
Apr 30, 2026 / 6 MIN READ
Restaurant India News: Espire Hospitality Expands Country Inn Portfolio with New Hotels in Goa, Katra and Patna
Leisure destinations, pilgrimage hubs, and tier-2 urban centres are emerging as parallel growth drivers, prompting brands to scale portfolios that…
By -
Saptopriya Ghosal
Apr 30, 2026 / 4 MIN READ
Restaurant India News: McDonald’s Adds Protein Labels to Menu to Drive Health-Conscious Orders
The company is also promoting customization within its ordering platforms, allowing customers to modify meals by adding additional protein components…
By -
Saptopriya Ghosal
Apr 30, 2026 / 4 MIN READ
Restaurant India News: CYK Hospitalities Launches Matcha-Focused Café Cha & Co. in Gurgaon
The emphasis on sourcing, storytelling, and format innovation reflects a broader shift towards experience-driven dining, particularly in urban high-…
By -
Saptopriya Ghosal
Apr 30, 2026 / 4 MIN READ
Restaurant India News: Eternal Reports Strong Q4 Results with Rs 17,292 Crore Revenue Growth
The company posted a profit after tax (PAT) of Rs 174 crore for the quarter, compared to Rs 39 crore in the same period last year and Rs 102 crore in…
By -
Saptopriya Ghosal
Apr 29, 2026 / 6 MIN READ
Restaurant India News: NŌDO Introduces Quick-Service Sushi, Ramen, and Dimsum in Delhi
In response to this change, NŌDO – Ramen, Sushi, Dimsum has launched in Khan Market, positioning itself as India’s first dedicated grab-and-go Pan-…
By -
Saptopriya Ghosal
Apr 29, 2026 / 5 MIN READ
Restaurant India News: 1.5 Degree Launches Alternative Dairy Outlets in GK1 and Hauz Khas
The brand is also incorporating sustainability measures into its store operations. Both outlets use paper-based disposables and recyclable materials…
By -
Saptopriya Ghosal
Apr 29, 2026 / 3 MIN READ
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