The concept focuses on a steady dining flow, encouraging guests to spend time over meals without time restrictions, supported by a chef-curated…
Dining at the hotel is led by Latitude 27, an all-day restaurant inspired by the Himalayan latitude that runs through the region.
More than just a new café opening, the Worli outlet represents Javaphile’s thoughtful expansion into a neighbourhood where mornings begin early,…
By emphasising reliability over rapid trend adoption, the brand aims to establish long-term relevance within Koramangala’s competitive food and…
The Thane launch reflects the brand’s continued focus on expanding through established retail destinations while maintaining consistency in menu and…
To mark the launch, Domino’s will introduce Udaipur’s first “Junior Pizza Chef” experience, to be held exclusively at Urban Square Mall.
With its emphasis on familiar flavours, controlled indulgence, and cohesive brand identity, Aahii enters Prabhadevi as a concept aimed at sustained…
Rather than repositioning traditional food through heavy modernisation, the concept allows established culinary practices to evolve in line with…
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
The launch reflects a measured expansion strategy focused on operational familiarity, local sourcing, and brand longevity in a competitive urban…
The Dunked range is available at all 1300+ KFC restaurants in India for dine-in and takeaway. It is also accessible through the KFC app, the brand’s…
For Torii, the partnership supports its focus on international collaborations as a growth lever, while for Fatboy Izakaya Bangkok, it offers brand…
The wine is crafted from selected vineyards and oak-fermented, presenting a dry white Chardonnay designed to offer a balance of complexity, richness…
Located in Budhni, the hotel is positioned to serve a developing regional market that is witnessing increased economic and travel activity. Crescent…
The lounge is open to both in-house guests and external visitors, aligning with the brand’s focus on increasing local footfall and extended guest…
Restaurant India News: Luna et Sol Introduces a Slow-Dining Lunch Concept Inspired by the Swiss Alps
The brand’s approach reflects a broader industry movement toward mindful dining environments that prioritise guest comfort, emotional ease, and…
With a seating capacity of 1,500, Tropika ranks among the larger standalone dining and brewery destinations in Bengaluru.
This multi-cuisine approach allows the café to function as a single-stop dining option across different meal occasions.
Once operational, the agreement is expected to allow duty-free access for 99 per cent of Indian exports to the UK, covering nearly the entire trade…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
ButterHands’ entry into Select Citywalk positions it within a competitive premium dessert retail space, where differentiated formats and focused…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
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