The opening marks Sterling’s sixth resort in Himachal Pradesh and strengthens its presence in the state as part of a broader strategy to build…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The company reported revenue from operations of Rs 7,900 mn in Q3 FY26, marking a year-on-year growth of 10.7 percent, with volumes increasing 8.4…
The in-store playlist includes cricket-themed tracks, festive music, brand-created compositions, and regional songs in Kannada, Tamil, Telugu,…
The brand is positioning its India journey as a structured retail expansion backed by end-to-end setup and operational support, targeting sustained…
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
The brand currently operates in seven countries with more than 100 outlets. Its India entry is positioned as a long-term retail play, aligned with…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The move reflects rising demand for organised dessert formats and increasing investor and franchise interest in scalable QSR models.
The move reflects a broader trend of Indian street food brands transitioning into global QSR formats, driven by rising international demand for…
As Mumbai’s nightlife matures, collaborations between established restaurant bars and nationally recognised cocktail destinations are becoming a…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
EatRight orders peak on Wednesdays and Fridays, indicating that consumers are integrating healthier meals into regular workdays rather than reserving…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
The new brand system features an updated colour palette comprising Nothing Before Blue, Powered by Pink, and Curious Case of Coral, supported by…
To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance…
This approach reduces batch cooking and aligns output with actual guest requirements. Bakery items, including muffins, croissants and doughnuts, are…
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
These dishes reflect the brand’s effort to balance global influences with formats suited to casual dining and beer-led occasions.
Copyright © 2009 - 2026 Restaurant India.