ECHO Bengaluru Targets After-Work Dining With New Cocktails and Tapas Menu
The launch will feature signature cocktails, a curated tasting menu and an introduction to the updated concept.
Chef Anil J Nair Leads Food Programme at Rohit Barker’s Bahati
Bahati brings food, cocktails and music together in a single venue, with its offering aimed at customers looking for both restaurant dining and a…
Bellona Hospitality Plans Rs 100 Crore Capex to Expand to 100 Restaurants
Bellona’s expansion strategy centres on increasing outlet numbers in established markets before entering additional cities, with its restaurant…
Speciality Restaurants Expands Pune Portfolio with Siciliana
The restaurant’s design draws on Southern Italian architectural elements, including aged stone, terracotta detailing, blue doors and windows,…
Tathastu Pench Adds 23 Rooms, Expands Dining and Event Facilities
The banquet hall can accommodate up to 180 guests. Outdoor event spaces include a 25,000 sq ft Multi Purpose Lawn, a 10,500 sq ft Main Lawn and a 6,…
Bengaluru Cafe Makes Mumbai Debut with First Outlet in Juhu
The founders plan to focus on building a customer base at the new outlet before considering further expansion, relying on food quality, repeat visits…
Faasos to Open First Physical Outlet at Pune’s Aeromall on October 10
The Aeromall outlet marks a new physical touchpoint for Faasos in its founding city, as Rebel Foods explores ways to connect its delivery-led brands…
The Fern Hotels Reopens 56-Room Somnath Hotel After Renovation
As a Series by Marriott partner hotel, it also offers eligible guests access to benefits through Marriott Bonvoy, Marriott International’s loyalty…
Russian Vodka Exports to India Rise 240 Percent in 2025
With exports rising and more companies assessing entry, India is gaining importance in the overseas expansion plans of Russian alcoholic beverage…
Brigade Group to Invest Rs 40,000 Crore Across Real Estate and Hospitality
The company, which is completing 40 years in business, will fund the planned development through internal accruals, project-level financing,…
Anaganaga Opens 200-Cover Telugu Restaurant in Hyderabad
The bar follows the same regional approach, using Telugu flavours, ingredients and culinary references across its cocktail and mocktail program.
KSTDC to Invest Rs 100 Crore to Upgrade 24 Hotels and Two Restaurants
Tourism Secretary Ram Prasath Manohar said the properties would be evaluated individually rather than following a uniform renovation plan.
Beanlore Opens 4th Café in Koramangala With Two-Floor Format
The new café is located in an old Bangalore bungalow and is the brand’s first two-floor outlet, with separate formats for dining and work.
Beige by 5th Gear Pilates Opens New Café in Four Bungalows, Andheri
The space is designed to accommodate different daytime occasions, including post-workout visits, coffee runs, breakfast meetings, matcha breaks and…
Aflatoon by SOCIAL Enters Mumbai With Delivery-First North Indian Food Brand
With the Mumbai launch, Aflatoon expands the House of SOCIAL’s portfolio beyond its restaurant operations through a delivery-focused format.

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