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Expansion
Dramique Launches D'Glasshouse, a Premium Dining and Cocktail Concept in Delhi
The venue currently operates from 9 PM, Friday through Sunday, with plans to introduce curated daytime experiences, including Botanical Brunches, as…
By -
Saptopriya Ghosal
Jul 06, 2026 / 3 MIN READ
Nayvedyam Launches Pure Vegetarian South Indian Restaurant in Bengaluru
Located on Gopalakrishna Adiga Road, Sarajapura Rd, Chikkanayakanahalli, Nayvedyam has been developed around traditional South Indian recipes…
By -
Saptopriya Ghosal
Jul 06, 2026 / 3 MIN READ
Burma Burma Crosses Rs 150 Crore Revenue Mark Amid Aggressive Expansion
As of March 2026, the restaurant chain reported cash and bank balances of Rs 18 crore, with total current assets standing at Rs 24.6 crore.
By -
Saptopriya Ghosal
Jul 06, 2026 / 3 MIN READ
Restaurant India News: Conan Beer Launches 8 Percent ABV Conan Platinum Strong Lager in Delhi
The new lager combines notes of toasted grain and subtle caramel with balanced hop bitterness, followed by a crisp finish. The beer also features…
By -
Saptopriya Ghosal
Jul 06, 2026 / 3 MIN READ
Restaurant India News: The Passport Hotel Expands Cocktail-Led Hospitality Concept with Mini Bar
Mini Bar has been developed to function beyond the conventional hotel lobby, encouraging both travellers and residents to gather in a shared setting…
By -
Saptopriya Ghosal
Jul 03, 2026 / 4 MIN READ
Restaurant India News: Swiggy Introduces Late Night Eats Across 4,000+ Office Locations in India
The initiative brings together curated meal options, promotional offers and faster delivery services for customers working across different time…
By -
Saptopriya Ghosal
Jul 03, 2026 / 4 MIN READ
Restaurant India News: BNDRA W Debuts in Bandra with an All-Day Dining Format
With its all-day operating model and multi-format food and beverage offering, BNDRA W aims to strengthen Mumbai's evolving neighbourhood dining…
By -
Saptopriya Ghosal
Jul 03, 2026 / 3 MIN READ
Restaurant India News: Haldiram’s to Open New Outlets in Lucknow and Gorakhpur
The company said the move aligns with increasing consumer demand for organised food service brands and a wider range of dining options in Tier II…
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Saptopriya Ghosal
Jul 02, 2026 / 2 MIN READ
Restaurant India News: Paradise Biryani Expands Bengaluru Footprint with 20 New Outlets Planned
To maintain consistency across its expanding network, Paradise Biryani said all outlets operate with centrally managed recipes, supported by regular…
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Saptopriya Ghosal
Jul 02, 2026 / 4 MIN READ
Restaurant India News: IHCL to Invest Up to Rs 7,500 Crore in Expansion Over Five Years
IHCL, the hospitality arm of the Tata Group, continues to expand its portfolio as India's largest hotel company, with the proposed investments…
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Saptopriya Ghosal
Jul 02, 2026 / 2 MIN READ
Restaurant India News: Nothing Before Coffee Revenue Rises to Rs 90 Crore in FY26
As part of its customer retention strategy, the company has introduced the Super Coffee Pass, priced at Rs 1,799 for 30 coffees over 30 days,…
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Saptopriya Ghosal
Jul 02, 2026 / 3 MIN READ
Restaurant India News: Smoke Lab Vodka Launches in the UK, Strengthens Global Expansion
The UK expansion comes as premium spirits brands continue to target markets where consumers are increasingly exploring craft products and…
By -
Saptopriya Ghosal
Jul 01, 2026 / 3 MIN READ
Restaurant India News: UHM Targets 50 Hotel Signings in India by Year-End
While remaining optimistic about India's long-term hospitality growth, the company acknowledged that regulatory and bureaucratic processes…
By -
Saptopriya Ghosal
Jul 01, 2026 / 6 MIN READ
Restaurant India News: Vegas Mall Adds Contemporary Indian Brand Anardana to F&B Mix
The latest addition reflects the growing focus among shopping centres on expanding curated food and beverage offerings to increase visitor engagement…
By -
Saptopriya Ghosal
Jul 01, 2026 / 2 MIN READ
Restaurant India News: FOO Opens Largest Bengaluru Restaurant in Indiranagar with Foo Brew Debut
The latest opening further expands FOO's footprint in Bengaluru as the brand continues to strengthen its presence through experience-led dining…
By -
Saptopriya Ghosal
Jul 01, 2026 / 3 MIN READ
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