Drift is designed as a versatile space that transitions from brunch and afternoon coffee service to cocktails and dinner, bringing European café…
The 2,000 sq. ft. rooftop restaurant, which seats 50 guests, offers views of the city alongside a signature cocktail bar focused on Asian-inspired…
Over the years, it has scaled to 37 outlets across Kolkata, Bengaluru, Delhi-NCR, Hyderabad, and Mumbai — all completely bootstrapped without…
The partnership currently serves Mumbai, offering consumers access to thousands of high-end products on demand.
With momentum in key markets and increasing consumer interest in global flavors, Nuvola Spirits aims to scale Mikiamo nationwide while building long-…
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
For the takeover, The Bar at Novotel will be reimagined with HOME’s signature style, creating an atmosphere that blends elegant design with the high-…
Open since December 2023 and led by Chef Rahul Akerkar, Ode has steadily established itself as a thoughtful culinary destination, balancing…
The property includes diverse spaces that extend the experience beyond food, such as a cocktail and gin terrace garden under twinkling lights and…
NBC has quickly evolved into a vibrant national brand, bringing premium, accessible café experiences to metros as well as Tier-2 and Tier-3 cities…
With the expansion, Miyuki aims to strengthen its appeal in Pune’s growing premium dining landscape, where demand for authentic global cuisines…
Pacsun x McDonaldland Collection will include apparel, accessories, and immersive in-store and digital activations. The project was facilitated by…
Each sundae has been designed to balance creamy, crunchy, and gooey textures within a single serving, reflecting the brand’s approach to experiential…
The menu is built on the principles of supporting gut health, improving energy metabolism, and strengthening immunity while incorporating Indian…
The event will be led by celebrity chefs Tehmtan and Shernaz Dumasia, who have built their reputation over three decades serving Mumbai’s high-profile clientele, including Bollywood personalities.
At Wow! Momo, he will drive technology and product innovation with a focus on creating a multi-tenant, in-house food-tech enterprise platform to support the company’s current operations and future expansions, including international markets.
Instead, its strategy centers on non-traditional locations with its automated Smart Café machines, also known as “barista in a box.”
Restaurant India News: Ventive Hospitality’s Rs 520 Crore Quarter Driven by Strong F&B and ADR Gains
Operationally, India’s Average Daily Rate rose by 10 percent year-on-year, but occupancy was impacted in May by geopolitical disruptions, resulting in a 7 percent rise in RevPAR.
The venue operates through the day as a poolside dining option and transitions in the evening into an open-air lounge setting with curated playlists and ambient lighting.
Despite its widespread appeal, the category has often lacked consistency in quality and execution. Chennai-based MAPO aims to change that with a structured, quality-focused business model.
In his role, Kunal will oversee the complete business operations of ICB’s flagship 2-acre brewery in Bengaluru, which has a seating capacity of 1,500. He will also lead the brand’s taproom expansion and develop its multi-vertical growth initiatives.
This strategy, combined with its island-inspired branding, is positioning Carib as a fresh and aspirational choice in the strong beer category.
The Swiggy Orange-themed outlet marks their long-standing collaboration, with the design reflecting both brands’ focus on operational growth, mutual trust, and consistent service delivery.
The rollout will follow a Franchise-Owned, Franchise-Operated (FOFO) model, with various formats such as full cafés, mini cafés, kiosks, and hotel tea corners to meet diverse retail space and investment requirements.
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