Expansion

With a target to open over 50 outlets across India by the end of the financial year, A&A Coffee is positioning itself as a café brand that combines tradition with contemporary lifestyles.

Kanwar is the first non-family CEO to take charge at Vadilal, marking a shift towards professional management and strategic market growth.

Known for his collaborative approach and focus on building partnerships, Joshi is expected to bring a strong operational and strategic edge to the Shangri-La Bengaluru leadership team.

The brand aims to deliver versatility and creativity for today’s consumers, encouraging experimentation and personalization while catering to diverse drinking occasions.

The official “untap” of Valkyrie Brew, involving Ironhill brewers and the biker collective, is scheduled for later this month, aiming to position the beer as a standout offering in Ironhill’s craft beer lineup.

The property is conveniently located near attractions such as Doddabetta Peak (9 km away), the Botanical Garden, Rose Garden, and Ooty Lake

This training is part of Zepto’s ongoing efforts to embed a culture of compliance and responsibility across its operations. The company’s food safety strategy is supported by regular internal audits, inspections, and collaboration with regulatory bodies.

With this appointment, DoubleTree by Hilton Whitefield Bengaluru aims to further refine its F&B offerings while delivering consistent, high-quality service to its guests.

This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and expertise to the Bangalore hospitality scene.

More than just a sampling event, One Night in Toki-O is positioned as a cultural moment, allowing travellers to engage with craftsmanship, creativity, and Japan’s spirit of reinvention.