The expansion reflects the broader trend of regional restaurant brands scaling through neighbourhood-focused outlets while balancing dine-in demand…
The hotel is being led operationally by Rajiv Kapoor and Hotel Manager Annam Lubana, with a focus on long-stay comfort, business convenience, and…
The space incorporates curved seating arrangements, open layouts, indoor planters, natural wood finishes, cane and rattan detailing, and textured…
The launch comes at a time when urban café formats are increasingly shifting towards smaller, experience-driven concepts with tighter menus and…
The company said it recorded nearly 50 percent growth in sales during investor discussions and is aiming to double revenue over the next six months,…
The Colaba location has also been designed to shift formats through the day, operating as a café and casual work-friendly environment during daytime…
The development comes at a time when food delivery and quick commerce companies are expanding deeper into India’s organised retail and hospitality…
With the latest investment, the company’s total funding has reached Rs 113.35 crore, including nearly Rs 37.7 crore raised through its earlier seed…
The company has also expanded canned beer distribution to more than 360 outlets, supported by its cold-chain infrastructure.
The addition of aggregator delivery is expected to expand customer reach and support a more scalable operating model as the company accelerates store…
The expansion highlights the growing focus among hotel operators on tier-2 and regional markets where religious tourism, domestic leisure travel, and…
The company said the partnership aligns with its broader strategy of introducing international gourmet brands to Indian consumers through a franchise…
The launch comes at a time when hospitality brands are increasingly focusing on regional Indian cuisines and research-driven dining formats to…
The launch reflects the continued expansion of international cuisine-led QSR concepts in Delhi, particularly in formats that combine customization,…
The company said the objective is to position gourmet dining as a routine experience rather than a premium category reserved for special occasions.
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