The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
As the brand scales, it plans to balance speed of growth with localized experience and brand identity, positioning itself within India’s evolving…
The IPO is an entirely offer-for-sale (OFS) by the promoter, Kapur Family Trust, with no fresh issue component.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Amicii has been developed as a versatile venue catering to different parts of the day—from extended lunches and early evening meetups to late-night gatherings.
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term growth in the on-tap and retail craft beer categories.
The mini burgers are made without maida, preservatives, or gluten, and are positioned as a response to growing demand for indulgent yet clean-label food options in India’s hospitality and café segment.
The parent company backing this venture was recently valued at over $10 billion. This partnership is expected to combine global brand standards with local execution expertise.
Bhagat Tarachand’s move demonstrates a business model that adapts to changing consumer preferences without compromising on authenticity.
Additionally, the brand has outlined its interest in entering neighbouring South Asian countries such as Nepal, Bhutan, Bangladesh, Sri Lanka, Mauritius, and the Maldives through its alliance with Vita Nova.
The new outlet was inaugurated by actress Priya Prakash Varrier, reflecting the brand's continued focus on consumer visibility and local engagement.
The newly launched restaurant is situated in the busy neighborhood of Andheri and is designed to offer a blend of Asian cuisine with a curated dine-in experience.
The Bengaluru outlet will also feature well-known French staples such as pain au chocolat, croissants, viennoiseries, and hot chocolate, in line with PAUL’s global offerings.
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