House of Arts Combines Café Dining, Live Entertainment and Art Activities in Delhi's Hudson Lane
The concept caters to customers looking beyond conventional café dining, particularly students, young professionals and groups seeking entertainment…
Sterling Holiday Resorts Crosses 4,000 Keys as Q2 Revenue Hits Record Rs 1,272 Million
With more than 4,000 keys, a zero-debt balance sheet and improving room revenue metrics, the company is positioning its next phase of growth around…
Cygnett Hotels Targets 10,000 Keys by 2031 With 55-Hotel Development Pipeline
These segments are creating development opportunities beyond established metropolitan hotel markets, particularly in emerging destinations where…
Domino’s Enters Snacking Category with Dominoid, Prices Start at Rs 119
The launch is part of Domino’s effort to expand its menu beyond its core pizza range and build relevance across more frequent snacking occasions.
14°41° Pizzeria Returns to Fort with 2,000 Sq. Ft. Flagship, Takes Mumbai Network to 17 Outlets
The launch comes a decade after its first restaurant opened in Kala Ghoda and takes its Mumbai network to 17 outlets.
IHG Signs Holiday Inn Resort Sasan Gir, Adds 92-Room Property to India Pipeline
The Sasan Gir signing adds to the company’s development pipeline as it continues to target destinations with established tourism demand and…
Libertario Coffee Opens Gurugram Flagship with India’s First In-House Roastery
The company is planning to expand its NCR network to 5-6 outlets by March 2026. It is also evaluating entry into Mumbai, Bengaluru and Hyderabad over…
Om Sweets Opens Premium Retail Outlet on Gurugram’s Golf Course Road
The new format presents the company’s existing food portfolio in an updated retail environment while retaining its traditional product range.
Renaissance Bengaluru Race Course Hotel Opens Anglo-Indian Restaurant Cooke Town
The restaurant’s concept draws on the food and cultural history of Bengaluru’s older neighbourhoods. It aims to introduce guests to Anglo-Indian…
Bella Opens in Malad West with Global Vegetarian Menu and Cocktail Programme
The interiors use wooden finishes, textured walls, marble, patterned flooring and curated artwork. A fireplace and dedicated DJ console are also part…
Mary Brown's Chicken Targets 220 Outlets in India by 2030, Sets Rs 550 Crore Revenue Goal
The chain entered the Indian market in 2025 with its flagship outlet in Chandigarh. Since then, it has been building its presence across Punjab and…
Wyndham Adds 40-Plus Independent Luxury Hotels to Registry Collection Through HotelREZ Partnership
The agreement creates another route for its independent hotel network to access global sales and distribution infrastructure while retaining their…
Alcobrew Makes Gamber Valley a Permanent Single Malt Range with Two New Expressions
The launch also introduces separate packaging designs for the two variants. Pravah uses a pale blue carton with gold detailing, while Tapah comes in…
Native Bombay Reopens at Ballard Estate with New Menu and IHCL’s Soulinaire Partnership
The partnership with Soulinaire adds IHCL’s hospitality capabilities and personalised service approach to the restaurant’s renewed positioning.
SOCIAL Revamps Its First-Ever Outlet on Bengaluru’s Church Street
The reopening brings the brand’s original Bengaluru outlet back into operation with updated interiors and a refreshed customer experience, while…

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