The project represents an entry into a hospitality market supported by business travel, education, pilgrimage and leisure tourism.
Alongside Invision Brands and Franchise India Group, blenz is targeting 40 outlets across key Indian markets by 2027, with a proposed investment of…
The menu expansion adds more options across wagamama's food and beverage categories in Mumbai, with a mix of plant-based dishes, seafood-…
Founded by hospitality entrepreneurs Jai Batra and Malika Chawla Batra, the restaurant focuses on the food traditions of Kerala, Tamil Nadu and Sri…
The project will be located within Bengaluru’s Defense and Aerospace Park, a 2,600-acre special economic zone developed by the Karnataka Industrial…
Travel Food Services Reports 50.5% Profit Growth in Q2FY27 Despite Airport Passenger Traffic Decline
The company expects operating conditions to improve gradually in the second half of FY27, supported by seasonal travel demand and the potential…
The partnership will focus on strengthening A2B's leadership and talent, building digital capabilities, modernising its kitchens and expanding…
Its specialised menu and 50-seat format position the outlet around a focused food category, with dine-in and convenience-led consumption forming part…
The Bareekk Experience brings these changes together as the restaurant updates its positioning in Mumbai's evolving premium dining market.
The 50-hotel milestone reflects IHG's continued focus on expanding its premium portfolio through asset-light growth opportunities, particularly…
The opening adds another location to Foodsta Kitchens' restaurant portfolio, with Jubilee Hills serving as the brand's entry point into the…
Truffello began receiving customers as soon as the space was ready, with early visits and repeat customers helping establish its presence in the…
The expansion is part of the company's strategy to enter new markets and reach customers beyond its established locations.
Chef Akanksha leads the food menu, which follows an Itameshi approach combining Italian techniques with Japanese flavours. Key offerings include…
The restaurant also plans to rotate its artist collaborations every three to six months. Current collaborators include Gavin Kochar (Gavalav), Arza,…
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