With this opening, Hilton's Bengaluru portfolio has grown to 13 properties, making the city the company's largest hotel cluster in India.
The store focuses on convenience, personalisation and faster ordering, reflecting changing consumer buying behaviour in the celebration category.
The company will also develop transit-oriented hospitality infrastructure in Uttar Pradesh through its PPP projects with the Uttar Pradesh State Road…
Located on the rooftop of Sky City Mall, the new restaurant focuses on authentic Mexican cuisine, agave-based cocktails and a dining experience…
The partnership comes as South Asian food and beverage brands continue to expand their presence across the United States, with growing consumer…
Restaurant India News: The Westin Pune Koregaon Park Unveils Reimagined Aafreen with Pan-Indian Menu
The restaurant's new culinary direction is led by Master Chef Mohd. Mahtab Shaikh, an Awadhi specialist from Lucknow who trained under Chef…
The restaurant's approach of combining Italian cuisine with regional Indian specialties has helped it attract both local diners and travellers…
The guest shift highlights the growing trend of collaborative hospitality experiences, bringing together specialised cocktail programmes and curated…
Bartisans has also recorded strong growth through quick commerce platforms, with sales volumes through the channel more than doubling in FY26…
The company also plans to invest approximately Rs 18–20 crore to support expansion into new markets, including southern and western India.
The latest funding is expected to strengthen the brand's expansion plans as competition intensifies in India's organised food and beverage…
Yum! Brands has released its 2025 Global Citizenship & Sustainability Report, outlining the company's progress in integrating sustainability…
The project reflects continued investment in Jaipur's hospitality sector, where rising demand from weddings, tourism, corporate travel, and…
The company also noted that premium homes now contribute more than half of its revenue, while nearly 70 percent of its business comes through direct…
The new outlet has been designed by Sarah Sham of Essajees Atelier and draws inspiration from the original Flora Fountain restaurant.
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