The quick commerce segment continues to attract significant investor interest and competitive movement, with Zepto reportedly preparing confidential…
The kitchen is headed by Chef Anthony Burd, whose background spans New Jersey kitchens, Tuscan culinary methods and Michelin-star operations.
The Epiq Collection Jaipur, Bagru is expected to strengthen the company’s presence in Rajasthan while addressing evolving consumer expectations for…
The café experience is intentionally integrated with the retail component, allowing customers to move seamlessly from dining to gifting.
This launch is part of Swiggy’s ongoing effort to strengthen its health-forward offerings as customers increasingly prioritise nutrition and wellness…
They also plan to launch 10 more outlets by the end of the financial year, across Noida, Gurugram, Delhi, and Mumbai.
The brand is targeting 100 outlets nationwide by 2028, with plans to double its store count in 2026 as it moves toward a pan-India presence.
As part of the transaction, 116 employees are expected to be transferred from PRI to TI.
This GK2 pizzeria is designed as a warm, open kitchen space where the aroma of sourdough meets the rhythm of chefs shaping each pie by hand - the way…
KWIL will be demerged from HUL on December 1 and established as a separate company.
The store’s design draws inspiration from the notes of the coffee sourced from the Tata Nullore Estate and celebrates India’s rich coffee heritage…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
This week, Tata Starbucks will celebrate the opening of its 500th coffeehouse in India, marking a significant milestone in its growth journey and…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
With more than 195 cafés across 12 cities, Third Wave Coffee is now leveraging Ahmedabad’s established café culture and rising demand for premium…
As global players expand their presence, the category continues to attract interest from brands aiming to tap into rising demand for premium and…
With more than 30 years in the international pizza business, Figaro’s Pizza is positioning itself as a differentiated player within India’s…
Babylon Brewery & Club 2.0 enters the hospitality and nightlife market as a large-format venue built to serve both social dining and…
he restaurant has introduced Zenith by Kai, a curated 3-course and 5-course lunch programme designed to bring a more deliberate and extended approach…
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
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