Rather than repositioning traditional food through heavy modernisation, the concept allows established culinary practices to evolve in line with…
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
The launch reflects a measured expansion strategy focused on operational familiarity, local sourcing, and brand longevity in a competitive urban…
The Dunked range is available at all 1300+ KFC restaurants in India for dine-in and takeaway. It is also accessible through the KFC app, the brand’s…
For Torii, the partnership supports its focus on international collaborations as a growth lever, while for Fatboy Izakaya Bangkok, it offers brand…
The wine is crafted from selected vineyards and oak-fermented, presenting a dry white Chardonnay designed to offer a balance of complexity, richness…
Located in Budhni, the hotel is positioned to serve a developing regional market that is witnessing increased economic and travel activity. Crescent…
The lounge is open to both in-house guests and external visitors, aligning with the brand’s focus on increasing local footfall and extended guest…
Restaurant India News: Luna et Sol Introduces a Slow-Dining Lunch Concept Inspired by the Swiss Alps
The brand’s approach reflects a broader industry movement toward mindful dining environments that prioritise guest comfort, emotional ease, and…
With a seating capacity of 1,500, Tropika ranks among the larger standalone dining and brewery destinations in Bengaluru.
This multi-cuisine approach allows the café to function as a single-stop dining option across different meal occasions.
Once operational, the agreement is expected to allow duty-free access for 99 per cent of Indian exports to the UK, covering nearly the entire trade…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
ButterHands’ entry into Select Citywalk positions it within a competitive premium dessert retail space, where differentiated formats and focused…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
Its presence spans 21 states and 4 union territories, giving the brand extensive national coverage across both urban and emerging consumption markets.
Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The Marriott-branded property operates at SLN Terminus in Gachibowli, one of Hyderabad’s key business and IT hubs.
All current outlets in the city offer dine-in and takeaway services, while online ordering through the app and website is operational. Delivery…
This marks the company’s third fundraising activity in 2025, following a Rs 150 crore infusion earlier this year led by Haldiram’s Kamal Agrawal,…
The appointment reflects Starbucks’ continued focus on technology-led operations, digital engagement, and backend efficiency as key drivers of scale…
The Reem Mall opening reinforces SEED & BLOOM’s long-term growth plan in the UAE, with a continued focus on scalable retail formats that align…
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