The event is part of a collaboration between Sofitel Dubai The Obelisk and Sofitel Mumbai BKC, reflecting the hospitality group’s focus on culinary…
The hotel features three dining outlets, including Casablanca, a vegetarian multi-cuisine restaurant, Sizzling BBQ rooftop venue, and the 360°…
The restaurant will operate seven days a week and is expected to have an average spend of Rs 3,000–3,500 for two guests.
The concept reflects a wider hospitality trend where bars are moving beyond conventional food and beverage formats toward experiential social spaces.
The concept draws inspiration from the idea of a “backroom” space within bars, where guests can engage in longer-format dining and social experiences…
The company will launch its premium beer brands Stok and Lemount in the state, with a focus on premiumisation and urban consumers. Stok, the company’…
Pewekar described Olive Garden’s positioning in India as a “premium casual dining” brand, though financial details related to the launch and…
The developments are being positioned as integrated hubs combining hospitality, retail, commercial, and social infrastructure alongside aviation…
The restaurant also features a cocktail programme inspired by the geography and ingredients of Southern India, while the interiors use raw stone,…
The company describes the spirit as a double-distilled feni with tropical fruit notes, earthy undertones, and a smoother finish designed for both…
The results reflect continued recovery in India’s quick service restaurant segment, with operators increasingly focusing on menu innovation,…
The expansion reflects the broader trend of regional restaurant brands scaling through neighbourhood-focused outlets while balancing dine-in demand…
The hotel is being led operationally by Rajiv Kapoor and Hotel Manager Annam Lubana, with a focus on long-stay comfort, business convenience, and…
The space incorporates curved seating arrangements, open layouts, indoor planters, natural wood finishes, cane and rattan detailing, and textured…
The launch comes at a time when urban café formats are increasingly shifting towards smaller, experience-driven concepts with tighter menus and…
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