The investment marks Banaraswala’s next phase of growth, with the company aiming to increase its outlet count, enter new regional markets and build a…
The partnership adds an established European bakery and confectionery name to its premium brand portfolio. The group plans to introduce Bachmann…
The outlet combines Indian sweets and regional flavours with specialty beverages, café dishes and European-style baked goods.
The company’s planned expansion across multiple Indian cities and international markets will determine how the format develops beyond its Mumbai…
Managed by BASL, the lounges offer dining, spa facilities and workspaces, alongside artwork by local artists. The sparkling tea range now forms part…
The opening supports Sterling’s strategy of developing properties around specific travel interests and connecting destinations into regional circuits.
The company plans to expand into additional markets while strengthening distribution in states where the brand is already available.
The launch extends Adie Broswon Group’s distribution network across additional North Indian markets as it develops its portfolio of spirits featuring…
For The Big Chill, the outlet extends its presence in the city while introducing customers to an expanded savoury menu alongside its cakery and…
The launch extends the brand’s footprint in the city’s dining market, with a menu focused on Indian dishes, cocktails and mocktails.
The franchise arrangement brings the Swiss brand’s retail model and product range to a market where the company is establishing its first physical…
With its Punjabi Bagh outlet, Dilli Mithai Co. is entering Delhi’s organised sweets retail market with a format that combines traditional mithai-shop…
Tarzan Jungle Cafe will add to EBG Group’s existing food and beverage portfolio, which includes 50+ Adhira & Appa Coffee cafés, Natuf Café, its…
The Kala Ghoda outlet is located in a neighbourhood with heritage buildings, art galleries and cultural landmarks, giving the brand access to…
The launch featured signature cocktails, a curated tasting menu and an introduction to the updated concept.
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