Swiggy Proposes 49.5 Percent Foreign Ownership Cap to Pursue IOCC Status
The move highlights the growing importance of supply chain ownership and operational control in quick commerce, as platforms seek new ways to improve…
Popeyes India Plans to Double West Region Footprint After Mumbai Success
The company said its future growth plans will focus on expanding restaurant presence, strengthening consumer engagement and increasing accessibility…
Accor Launches Novotel Bhubaneswar, Its First Hotel in Odisha
The launch strengthens Accor's presence in emerging urban markets and reflects growing investor confidence in Eastern India's hospitality…
Flipkart to Launch Food Delivery Service in India in Coming Weeks
Flipkart's entry could create additional distribution opportunities for restaurants while increasing competition among delivery platforms.
GOAT Brew Launches New Café, Restaurant and Bar in Mumbai
The launch reflects the growing trend of experience-led dining formats in urban markets, where operators are increasingly combining food, beverages,…
NV Group Launches Stainley Gold Whisky and Blue Moon Minty Jamun Vodka
The launch reflects the growing demand for premium and flavour-driven spirits across both retail and on-premise channels, as brands continue to…
Vincenzo Capuano Opens First India Outlet in Mumbai
The 110-seat restaurant features an open kitchen, live pizza-making counter and a full-service bar with Italian cocktails, draught beers and a…
Third Wave Coffee Opens New Outlet at The Galleria Mall Bengaluru
The launch forms part of The Galleria Mall's ongoing strategy to strengthen its tenant mix and attract greater consumer footfall through a…
Harajuku Bakehouse Opens New Café in Defence Colony Delhi
The launch reflects the growing trend of cafés expanding beyond traditional food and beverage formats by incorporating wellness-focused products,…
IHCL Reports 20.8 Percent Growth in Q1 Profit, Expands Hotel Pipeline
The company ended the quarter with a gross cash balance of approximately Rs 4,345 crore, providing additional flexibility to fund future expansion…
Oxymorons Launches Fussy Ccat Lunch Concept in Hyderabad
With Fussy Ccat, Oxymorons is exploring a dual-format model that combines daytime dining and evening cocktail experiences within the same hospitality…
Manglam Group Records Rs 300 Crore Sales After PinkWest Launch
Manglam Group expects the development to generate an estimated value of around Rs 1,500 crore, with construction targeted for completion by 2029,…
Kahaani Debuts in Bengaluru With Progressive Indian Vegetarian Dining Concept
The menu includes dishes such as Vada Pav Pita, Paneer Ghee Roast Pita, Banana Galouti Kebab and Lotus Stem & Burrata Chaat, reflecting the…
Dhaba Estd. 1986 Opens New Restaurant in Kanpur's Civil Lines
The outlet also serves Dhaba Estd. 1986's recently introduced Desi Chinese menu, featuring Indo-Chinese dishes inspired by familiar flavours.
Berry Brothers Launches New Outlet at Palladium Ahmedabad
With the latest addition, Berry Brothers now operates seven company-owned outlets across the country. The brand currently has a presence in malls…

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