AABL Launches Kultur Hard Seltzer in Madhya Pradesh
The launch marks the company's entry into the ready-to-drink (RTD) category as part of its premiumisation strategy and portfolio expansion.
The Ten Opens in North Goa with Boutique Luxury and 50 Percent Occupancy Policy
The resort has also introduced an open bar policy under which breakfast is served until noon, while guests are permitted to bring their own alcoholic…
Alcobrew Launches One More Next Twisty Minty Jamun Vodka in India
The company said the new variant is targeted at consumers aged 25 to 40, particularly in urban and semi-urban markets, where flavour innovation and…
The Leela Palace New Delhi Launches Literary Mixology Volume II
The launch is part of The Library Bar's ongoing efforts to expand its beverage programme through concept-driven experiences.
Amrut Distilleries Launches CaféX Indian Single Malt with Coffee-Seasoned Casks
The launch comes as premium spirits producers continue to introduce limited-edition expressions and alternative maturation techniques to cater to…
Radico Khaitan's Magic Moments Records 43 Percent Volume Growth in Q1
The latest sales milestone reflects the continued momentum in India's premium spirits market, where premiumisation and changing consumption…
Gymkhana London to Open First UAE Restaurant at DIFC in September 2026
The opening further strengthens DIFC's position as a premium food and beverage destination, with the district continuing to attract…
DeVANS Modern Breweries Launches Premium Craft Gin Gingalalahu in India
With the launch of Gingalalahu, DeVANS Modern Breweries is strengthening its presence in India's premium alcoholic beverages market while…
Swiggy Takes Key Step Towards IOCC Status with 50.24 Percent Domestic Ownership
The development comes after Swiggy was unable to secure shareholder approval for amendments to its Articles of Association that were intended to…
My Barrel & Beyond Launches Emberstone Irish Whiskey in India
The company said the expansion is intended to support the growing demand for premium Irish whiskey among Indian consumers.
One8 Commune Operator True Palate Hospitality Bets Big on Experience-Led Dining
To support its expansion plans, the company intends to invest in technology, logistics, quality management, talent development and operational…
Dramique Launches D'Glasshouse, a Premium Dining and Cocktail Concept in Delhi
The venue currently operates from 9 PM, Friday through Sunday, with plans to introduce curated daytime experiences, including Botanical Brunches, as…
Nayvedyam Launches Pure Vegetarian South Indian Restaurant in Bengaluru
Located on Gopalakrishna Adiga Road, Sarajapura Rd, Chikkanayakanahalli, Nayvedyam has been developed around traditional South Indian recipes…
Burma Burma Crosses Rs 150 Crore Revenue Mark Amid Aggressive Expansion
As of March 2026, the restaurant chain reported cash and bank balances of Rs 18 crore, with total current assets standing at Rs 24.6 crore.
Restaurant India News: Conan Beer Launches 8 Percent ABV Conan Platinum Strong Lager in Delhi
The new lager combines notes of toasted grain and subtle caramel with balanced hop bitterness, followed by a crisp finish. The beer also features…

Explore Upcoming Events And New Age Agendas