The company’s focus is on building an insight-driven, disciplined growth model to establish CHINI KUM as a credible zero-sugar alternative in India’s…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The 135-key hotel is currently under construction and will become IHG’s third property in Lucknow, alongside the operational Holiday Inn and Crowne…
Restaurant India News: ZYXX Kitchen & Lounge Opens in Gurugram, Targets Premium Casual Dining Market
The launch reflects a broader hospitality trend where operators are investing in concept-driven outlets with diversified menus to maximise repeat…
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…
The dining format allows the property to integrate its in-house agricultural resources directly into menu planning, with ingredients harvested close…
This approach supports longer-term customer retention by positioning the outlet as part of the neighbourhood ecosystem rather than a standalone food…
The relaunch also retains the venue’s entertainment format, with a resident DJ playing daily. Music programming covers multiple genres, including…
The location, within driving distance of the Jagannath Temple and Puri’s beachfront, aligns the new inventory with established religious and leisure…
The venue aims to function as a consistent platform for music-led hospitality, serving both residents and visiting audiences in the Anjuna circuit.
The launch reflects the brand’s focus on extending consumer engagement beyond beverages through collectible and design-forward products.
The signing of Cozzet Ayodhya adds to Cygnett Hotels & Resorts’ asset-light growth pipeline, reinforcing its focus on scalable expansion across…
The launch strengthens the brand’s transition from a cloud-kitchen-led operation to a multi-location dine-in restaurant business focused on…
The opening marks Sterling’s sixth resort in Himachal Pradesh and strengthens its presence in the state as part of a broader strategy to build…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The company reported revenue from operations of Rs 7,900 mn in Q3 FY26, marking a year-on-year growth of 10.7 percent, with volumes increasing 8.4…
The in-store playlist includes cricket-themed tracks, festive music, brand-created compositions, and regional songs in Kannada, Tamil, Telugu,…
The brand is positioning its India journey as a structured retail expansion backed by end-to-end setup and operational support, targeting sustained…
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
The brand currently operates in seven countries with more than 100 outlets. Its India entry is positioned as a long-term retail play, aligned with…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The move reflects rising demand for organised dessert formats and increasing investor and franchise interest in scalable QSR models.
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