Popeyes Takes Punjab Restaurant Count to 9 With Latest Expansion
Popeyes has also used a digital-first campaign to build local engagement, collaborating with Punjabi artists Babbal Rai and Aarushi Sharma under its…
Tanatan Relaunches in Indore With 100% Vegetarian Menu
The expanded menu is intended to strengthen the restaurant’s positioning within Indore’s competitive dining market and attract both existing and new…
Bacardi Expands RTD Portfolio in India With 8 Percent BREEZER Bold Range
The launch adds a new flavour-led range to Bacardi’s existing BREEZER portfolio as the RTD category continues to see demand for convenient formats…
NĀVU Launches New Cocktail Programme at Bengaluru’s MG Road
The new programme expands NĀVU’s offering beyond its food-led format and gives the MG Road outlet a broader role across dining and evening occasions.
Burger King Opens 600th India Restaurant in Delhi, Crosses 100 Outlets in NCR
The 600-restaurant milestone comes as Burger King continues to build its India network through a combination of new outlets, digital ordering and…
Azure Hospitality Steps Up Pan-India Expansion With New Restaurant Concepts
The expansion reflects Azure Hospitality’s strategy of taking established restaurant brands into new markets while developing additional formats and…
The Forresta Enters Goa With 35,000 Sq Ft Kinaro Destination
The Goa expansion extends The Forresta’s Jaipur-originated format into a coastal market while retaining links with its existing operations.
Mysore Tiffin Brings Regional South Indian Vegetarian Cuisine to Noida
Mysore Tiffin plans to introduce a collection of Southern Indian spices sourced directly from their respective regions of origin.
SOCIAL Hits 60 Outlets With New Mohali Launch, Expands Tricity Footprint
The outlet will also host music, creative collaborations, cultural programming and emerging talent initiatives as part of SOCIAL’s wider community-…
UBD Launches Madhvan Distiller’s Tribute Blend in Delhi, Plans Six-Market Expansion
The launch comes as premiumisation continues to shape India’s spirits market. Overall spirits consumption grew at around 3 percent CAGR between 2019…
Dakshinayan Enters Goregaon East With New Restaurant
The new restaurant has also been designed with a more contemporary interior format, featuring brick-clad walls, pendant lighting, wooden detailing,…
Supa San Opens 110-Seat Japanese Restaurant in Mumbai’s Bandra
The restaurant draws from Japanese izakayas, listening bars, vinyl cafés, record stores and karaoke venues, integrating music and programming into…
K-Bites Opens First Mumbai Outlet in Bandra, Plans Expansion Across India
The expansion comes as Korean cuisine gains wider visibility in India, with QSR and casual dining formats providing operators an opportunity to take…
The Fern Hotels Signs Fourth Bengaluru Property in Yelahanka
Located in Yelahanka, the property will target both business and leisure travellers, supported by its proximity to one of Bengaluru’s growing…
Druma Puts Produce at the Centre of Bengaluru’s Vegetarian Dining Market
The restaurant’s 60-cover capacity represents a relatively small-format dining operation, with the concept focused on maintaining control over food…

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