The new 80-seater is led by Chef Manuel Olveira and founder Mickee Tuljapurkar and has been developed as a separate interpretation of the brand for…
The concept is built around everyday consumption, with the menu covering warm cookies, cake slices, soft-serve sundaes, croissants, canteen-style…
The new café is positioned as a casual dining and social space, catering to visitors looking for a setting for meet-ups, conversations and leisure.
The outlet has been designed around different dining and social occasions within the business park, with community tables, booths and semi-open…
The new restaurant focuses on biryani and traditional Indian curries, with its menu built around slow-cooked preparations and traditional cooking…
The investment will support Nandhana Foods’ next phase of growth and expansion in India and global market.
The brewery was developed as part of The Qualia’s broader food and beverage offering, with the property aiming to introduce a craft beer-led format…
The opening is part of Prasuk Jain Hospitality’s wider expansion plans, with 6+ new outlets scheduled to open within the current financial year.
The outlet follows a cook-to-order model, with dishes prepared after orders are placed rather than held for service. Bread is baked throughout the…
The Navi Mumbai outlet has a different design approach from the Chembur location, featuring a curvilinear coffee counter, double-height space and…
The Rajouri Garden opening adds a Delhi location to Malgudi’s expansion plans, with the brand continuing to build its resto-café format around South…
The investment comes as Allied Blenders and Distillers looks to improve growth and profitability through premium brands and backward integration.
The delivery service is currently available across Delhi NCR through Zomato and baraat.delivery, marking Baraat Catering’s expansion into the direct-…
The new Pune outlet at Kopa Mall adds to its existing presence in the city and takes the brand’s total global network to over 1,250 locations across…
TGC plans to expand beyond desserts, with potential concepts spanning all-day casual dining, premium Better Burger and other global food formats.
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