Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
The choco-filled donut cake is made with ZERO NASTIES and only REAL INGREDIENTS. It has zero maida, and also does not contain palm oil, refined sugar…
L'opera aims to add 200 more outlets within 7 to 8 years
This collaboration between Ladurée and Taj Palace, New Delhi, both icons of luxury and excellence, sets the stage for a one-of-a-kind culinary…
Some of the highlights are the warm, freshly baked waffle cheesecake sandwiches, which give a perfect balance of comfort and richness, and the…
This cozy and welcoming space can accommodate around 35 guests.
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences.
MOD has presence in 7 cities with over 150 stores all over India.
The investment will take place in phases over the next two years, with the aim of expanding Bikaji’s presence in the Quick Service Restaurant (QSR)…
The bakery, originally established in 1996 on Bleecker Street in New York City’s West Village, has since grown into an internationally recognized…
At a quaint corner of Hill Road, in a century-old building, this homely cafe whisks customers into the golden days, feeling like a much-needed warm…
Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant.
Délifrance plans to launch five additional outlets in Delhi/NCR by the conclusion of the 2023-24 financial year.
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The interiors are decorated with warm colors that offer the perfect refuge for quiet business lunches or a place to relax while relishing the wide assortment of exquisite patisserie and the beverages.
At present, Magnolia Bakery has locations in Bengaluru at J.K. Plaza, Indiranagar; RMZ Ecoworld, Sarjapur; and Phoenix Market City, Mahadevapura while at Jubilee Hills in Hyderabad.
By the end of 2023 MFVL plans to open 8-10 retail outlets, bake-houses and stores in Malls, Premium High Street spots and Some flagship spaces.
The kitchen is headed by Chef Rachelle Andrade, previously of Qualia and Mag St. Kitchen.
Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with exotic ingredients imported directly from Italy.
Manish Kukreja, Gaurav Kukreja, and Mayank Kukreja created Dough and Cream in 2018 with the intention of providing the most reasonably priced confectionary goods.
The investment will also help the brand strengthen its Indian presence by amplifying its reach in tier I and tier II cities, followed by an international expansion across the Middle-East and subsequently across Southeast Asian markets.
Nestled amid the bustle of Defence Colony Main Market, the newly opened cafe is a breath of fresh air amongst other cafes in the area.
Located in ‘Koramangala’ one of the most favourite spots in the city, the place is designed to serve as a platform for an unique initiative, 'Friends of TBD'.
With its harlequin flooring and marzipan pistachio-green coloured walls, the bistro space looks like it tumbled out of a fantastical story book.
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