New launch

The restaurant takes its name from the Arabic phrase"Sahtain,"a traditional wish for good health exchanged while dining.

With the launch of Seasee, the founders aim to expand Mumbai's dining landscape through a concept centred on authentic Southeast Asian flavours…

The new venture aims to showcase vegetarian cuisine through a blend of traditional flavours, global influences, and contemporary presentation.

The launch also marks only the second Saus restaurant in Asia, bringing together global culinary influences, Indian regional flavours, and modern…

Established by the team behind Oleander Farms, Saltt Karjat & Microbrewery, Common House, and Uppu Bandra, the new restaurant marks a significant…

Located in Bandra, the outlet serves as a key touchpoint for the brand's premium dessert strategy, targeting consumers looking for high-quality…

Taco Bell said L.O.C.O.S. will continue beyond its initial launch period, with future activations planned around major cultural events, sporting…

Spread across 2,000 sq. ft., the venue has been launched by a team of music enthusiasts who wanted to create a dedicated space where classic music,…

The venue will also feature a rotating calendar of curated experiences, collaborations and music programming spanning electronic, house, hip-hop and…

The launch comes as beer brands continue to diversify their offerings to meet demand from consumers exploring different styles and formats.

Tiffin Terrace is designed around the idea of “One Terrace, Three Temperatures,” evolving throughout the day from leisurely lunches and afternoon…

The launch also marks the beginning of a broader growth plan for NOD Hospitality. The company intends to expand the Rhythm Atelier format across…

The latest initiatives reflect KFC's efforts to adapt to evolving consumer preferences around convenience, customisation, snacking occasions and…

The concept is led by Soudh Ibrahim, a coffee consultant and brewer with nearly ten years of experience in India’s specialty coffee landscape.

The project is overseen by Chef Himanshu Saini and led on the ground by London Head Chef Amit Bagyal, who will bring the concept to life in the…