The Reem Mall opening reinforces SEED & BLOOM’s long-term growth plan in the UAE, with a continued focus on scalable retail formats that align…
Founded by Pawan Saluja, Indulge was inspired by his food travels across New York, Europe and Seoul.
Each café spans about 1,800 sq ft and offers both dine-in and takeaway services.
While the name and look have changed, the restaurant says its food, hospitality and overall dining experience remain the same.
The launch adds to the growing segment of premium, breakfast-led food brands emerging from smaller production hubs while targeting a national…
The new banquet space strengthens the brand’s ability to retain existing clientele while addressing a more experience-driven market without moving…
Located in Vikhroli, close to the railway station, the café benefits from strong accessibility while offering a setting that is separate from the…
The launch adds to the brand’s growing footprint in the city, where it now operates over 48 stores.
The phased rollout reflects Radico Khaitan’s market-specific pricing and distribution strategy as it targets urban consumers and premium outlets…
This milestone opening reinforces Marriott’s deep commitment to the dynamic hospitality landscape and long-term expansion strategy in the country
Experiences include structured tastings focused on French and Italian wine regions, presented through guided sessions that combine food preparation,…
Sapaad expects to scale within this segment and aims to serve 8–10 percent of these outlets by 2030, which would translate to a footprint of around…
Conceptualised by Neuma, the multi-specialty hospitality collective co-owned by filmmaker Karan Johar along with Truepalate Hospitality founders…
Founded by Devi Umapathi, the restaurant is an extension of G Organics LLP, Chennai’s early organic supermarket chain launched in 2014.
Designed by Esquisse Design, the space balances moody interiors with a lighter alfresco section.
The group has a pipeline of 80 additional hotels expected to open across the country over the next three to five years, highlighting sustained…
The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
For hospitality operators, modern trade retailers, and alcohol distributors, the entry of BuzzBallz signals a continued shift toward portable, high-…
The launch adds to the growing trend of market-style restaurants in India, where multiple cuisines, live cooking, and flexible dining formats are…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
The cold brew is produced using Patented Super Drop Technology and uses Brazilian and Ethiopian Arabica beans. According to the company, the…
A French-crafted super-premium vodka built by founders, not formulas, co-created by Sanjay Dutt and Paresh Ghelani, anchored in one defining…
The new range will be available through select five-star hotels, premium clubs, duty-free outlets and leading retailers across Mumbai, Gurgaon,…
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