New launch

The opening marks Sarovar Hotels fourth property in Africa, strengthening its growth international across key business and leisure destinations

The company said the partnership aligns with its broader strategy of introducing international gourmet brands to Indian consumers through a franchise…

The launch comes at a time when hospitality brands are increasingly focusing on regional Indian cuisines and research-driven dining formats to…

The launch reflects the continued expansion of international cuisine-led QSR concepts in Delhi, particularly in formats that combine customization,…

Founded in 1993, P.F. Chang’s has spent over three decades honoring the 2,000-year-old tradition of wok cooking, across 300+ restaurants in 20+…

Established in Mumbai in 1958, Cream Centre has built a legacy spanning more than six decades, becoming synonymous with comforting vegetarian cuisine…

The Mumbai outlet is Nespresso’s third store in India and follows the brand’s recent expansion in Gurugram.

Designed to stand apart from the fast-paced nature of the neighbourhood, Patio 57 offers an easygoing setting where afternoons transition naturally…

The launch comes as Indian food brands continue expanding internationally to tap into growing consumer demand for regional Indian cuisine and…

This marks fourth Starbucks Reserve® store in India

Mamagoto, which first launched in 2010 at Khan Market, is continuing its expansion across multiple cities while repositioning its dine-in formats…

Built in a takeaway format, the new store aims to provide commuters with easy access to nutritious meals and Ayurvedic beverages within one of Delhi’…

The pastry concept draws from Scandinavian culinary influences and uses ingredients such as sea buckthorn, cardamom, buckwheat, and Assam tea crémeux.

A vibrant new destination by Minimalist Hotels serving global flavours, bold cocktails, and buzzing evenings

From puttu-kadala breakfasts to parotta and roast, Skope Kitchens’ Kochi Kurry Klub leans into daily, familiar flavours