ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
Our deep connect with our consumer shows that consumers today value provenance, culinary integrity and a sense of connection to the cultures they…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Strengthens the brand’s India-wide growth momentum across established and emerging markets
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The kitchen is headed by Chef Anthony Burd, whose background spans New Jersey kitchens, Tuscan culinary methods and Michelin-star operations.
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
Brand to strengthen its presence further with additional Bihar outlets in the pipeline
Designed with warm earthy tones, European accents, and a relaxed yet refined ambience, the new restaurant aims to offer an inviting setting for…
The new outlet introduces a refreshed SALT 2.0 experience, featuring a modern, fine-dining ambience, updated flavours and a polished yet warm service…
Positioned as Mumbai’s first dedicated aperitivo bar, Call Me Sofia opens at dusk, offering an intimate, semi-open space designed to feel like a…
Founded by sisters Sushma Reddy and Shravya Reddy, Belagio blends expertise in hospitality, culinary craft, and design to create desserts that are as…
To mark its debut, Krispy Kreme is offering a special opening promotion: Buy 6 Doughnuts, Get 6 Free. The offer is valid for one week from launch and…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
A Never-Seen-Before Revival of Awadhi, Lucknawi & Brij-Banarasi Classic Cuisines Arrives in Delhi
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Restaurant India News: Bastian Hospitality Group Launches Their First Hotel ‘Bastian Riviera’ in Goa
Bastian Riviera aims to offer a new kind of Goan experience for modern travellers. Instead of typical coastal themes, the property introduces an…
After launching successfully in Mumbai in 2024, Seoul Dak has now opened a new QSR in Viman Nagar, Pune.
Two flagship concepts bring purpose, culture, and high-street energy to Bengaluru’s dining scene.
Set in 20-acres of lush greenery, Hilton Hyderabad Genome Valley Resort & Spa offers a stunning new destination for grand celebrations and…
Where bites meet play and every moment is a vibe
A chef-driven restaurant showcasing refined expressions of Telugu cuisine anchored in cultural depth.
The New Destination Unveils a Signature Menu of Refined Pan-Asian Cuisine, a Bold 'High Spirits of Asia' Cocktail Program, and a…
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