Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Continuing its mission to bring the “Democratization of Neighbourhood Fine Dining” to food lovers across India, Chowman is all set to redefine the…
Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…
The restaurant celebrates the flavours of Southern Italy and reflects Chef Saha’s love for Italian cuisine built over three decades.
Located on the 13th floor, Pana offers a dining experience that transition seamlessly from golden sunset hues to the twinkling lights of the city by…
Nestled in one of Delhi’s most vibrant neighbourhoods, it draws inspiration from the founders’ travels across Indonesia, Japan, Singapore, Amsterdam…
Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
Building on Mikiamo Limoncello’s success, the brand introduces Mikiamo Meloncello and Seoulmate Soju to capture India’s evolving taste for premium…
Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The new outlet will offer Bagelstein’s signature range of freshly baked bagels, indulgent spreads, sandwiches, and desserts, alongside an exclusive…
Kadak is designed as a multi-experience space, with distinct zones to suit every mood.
With a focus on capital-efficient expansion, premium brand development, and sustainable growth, ITC Hotels remains on track to strengthen its…
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection
Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan.
Designed as the ultimate home away from home, Alfresco blends ease with elegance, creating an atmosphere that feels both familiar and refined.
The launch reinforces Sterling’s growing footprint across South India, in line with its vision of creating “destinations beyond the obvious.”
The new whisky made its debut in Global Travel Retail and select international markets, including India, where it is available at Delhi Duty Free,…
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