Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…
Conceptualized by Founder Aditya Mohan, it blends minimal design, globally inspired cuisine, and an ingredient-driven bar program to create an…
With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the…
Whether visiting for morning rituals, business lunches, or an evening of small plates and cocktails, guests are invited to experience a new chapter…
Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.
Dramique is not just a venue—it’s a performance, a moment, a story with the guest at its center. Born from a desire to reimagine the night out, it…
For Prateek Gupta, Vinci is a natural evolution: a seamless blend of culinary passion and lifestyle sophistication.
The menus are aimed at offering a convenient and well-rounded dining experience for both working professionals and families seeking a leisurely lunch.
Created from a deep love for Indian cuisine, Indika sees food as more than flavor. It is memory, culture, comfort, and connection.
KMCY takes its name from four core Sichuan cooking techniques: Kao (roast | grill), Men (braise stew), Chao (stir fry wok toss), and Yen (steam |…
Restaurant India News: KFC India Launches Chatpata Chana – The Country’s First Chana Burger at Rs 69
The Chatpata Chana burger is available at over 1300 KFC outlets across India, both for dine-in and takeaway. Customers can also order through the KFC…
Spread across 2,500 sq. ft. with seating for 80, the Gurugram space captures Bomba’s bold, playful spirit through warm tones, vibrant accents, and a…
Restaurant India News: Harajuku Tokyo Café’s New Cocktail Program Brings Tokyo’s Nightlife to Mumbai
he bar experience is designed to offer guests a distinct experience, where bold ingredients and creative concepts come together in a neon-lit…
Rooted in the Sanskrit word for treasure, Raiya reimagines modern casual dining through a bold multi-cuisine lens, with a refined focus on Indian…
Restaurant India News: Subway Revamps Fresh Fit Menu with Protein-Rich Sandwiches Under 500 Calories
The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in today’s fast-paced market.
Vista 20 is crafted to deliver an elevated dining experience with a modern flair, blending global flavors, local influences, and a warm, inviting atmosphere making it Jaipur’s newest culinary destination.
A space where agave, artistry, and storytelling come together in food, drink, and design.
Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come together.
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and expertise to the Bangalore hospitality scene.
Known for offering globally curated flavours, the brand’s approach brings a fresh, flavour-forward take to this popular street food staple.
From signature classics to immersive new journeys, Le Cirque evolves its legacy into a reimagined world of taste and elegance
The plan emphasizes creating environments that feel like an extension of home — comfortable, cozy, and inviting. Starbucks is introducing design elements that encourage customers to linger.
Founded by brothers Aditya and Yash Pai, Misfits entered the beverage market by offering a healthier alternative to conventional carbonated drinks.
Restaurant India News: Gold by ICW Introduces Dubai Pistachio Chocolate Kunafa to Its Dessert Lineup
The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa, finished with Belgian chocolate sauce.
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