Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Arambam – Starts with Millet" introduces an innovative dine-in concept centered around the nutritional benefits of millet, boasting a menu that…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
The menu ranges from fresh Sashimi & Carpaccio to Yakitori meats & robata-grilled seafood and many more
AIDU's menu showcases a selection of crafted dishes, each dish prepared to showcase the diverse culinary heritage of South India.
Punk Gin is currently accessible in Goa and Karnataka, with plans for its imminent availability in Haryana.
'La Mar' emerges as the collaboration between culinary expert Zorawar Kalra and High Bliss Hospitality, a Joint Venture formed by Percept…
The brand is founded by entrepreneurs and culinary aficionados Manohar Datta Pulavarthi and Gopichand Cherukuri and offers a selection of traditional…
The Starbucks Refreshers will be on offer year-round, commencing this summer and will be accessible at all stores across India with prices starting…
Burma Burma provides diverse menu that features traditional Burmese dishes alongside innovative creations tailored to suit Indian preferences.
Pizza Hut presents various combinations for Melts including options like the Melts Meal for 1 and the 3-course Meal for 2.
Freny's menu trace Chef Freny's journey from her childhood to her experiences in New York, Europe, Denmark, and France.
Nagari's menu showcases the diverse range of Indian vegetarian cuisine, featuring signature dishes like Dal Batti fondue inspired by Rajasthan, Chole Kulche and many more.
Each dish represents a fusion of authentic Asian flavours. Their Takoyakis, the gyozas, the cheese corn dogs, the sizzling Fiery Tiger, or the Bulgogi Tiger accompanied by Spicy Kimchi, Tiger Yaki ensures a feast for all.
Ping's Bia Hoi features a menu curated by the Chef Rahul Gomes Pereira, showcasing the vibrant flavors of South Asian street food.
Operating under the umbrella of Mamacoco, a vegetarian-focused food and beverage group, MOGLU introduces all-day vegetarian dining options to the city, including breakfast, lunch, dinner, cafe selections, and alcohol-free beverages.
The bar menu has selection of classics such as the Whiskey Sour, Negroni, and Bloody Mary and unique retro concoctions like Death In the Dark and many more.
These Martini mixers is characterized by their rich flavours which are paired with either Vodka or Gin, ensuring a premium drinking experience.
Mansionairre offers a luxurious ambiance and decor with a diverse range of world cuisines and crafted cocktails.
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