The vision behind Baroke comes from Saurabh Krishna Shetty, a seasoned hospitality professional and alumnus of IHM Goa and S.P. Jain.
Following the warm reception at The Manor and Khan Market, the visionary duo—serial entrepreneur Shivan Gupta and celebrated French chef Maxime…
The lifestyle-first brand brings a whole new vibe to the city with a refreshed identity, an evolved menu, and a renewed focus on conscious, wholesome…
Inspired by the Chinese phrase meaning “a feast for the eyes,” the name Yàn Yǎn was born out of thoughtful research and cultural discovery.
The iconic American brand that pioneered soft serve ice cream begins its India journey, offering joyful dessert experiences to a new generation of…
A Bold New Chapter in the Burger Scene, Now Delivering Across Civil Lines, Defence Colony & Gurgaon
The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away in Japan.
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative take on pure vegetarian dining.
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the Middle East, and Persia.
The brand introduces the first exclusive Espresso Martini Menu in India
Spanning 2000 sq. ft. with seating for 100, including a pet-friendly outdoor area, the space is instinctively designed by the founding team to feel lived-in and real.
The Opal Bar is more than just a bar - it’s an all-day sanctuary for those who appreciate bold flavors, inventive cocktails, and a seamless ambiance that shifts effortlessly from day to night.
Its architecture honors nature through the use of materials like locally sourced stone from Pondicherry, Red Agra sandstone, and hand-carved wood accents, creating a resort-like ambiance that’s entirely free of air-conditioning
The idea at Union combines robust and energizing Asian elements with the elegance of European food.
Copyright © 2009 - 2025 Restaurant India.