Restaurant India News: ZYXX Kitchen & Lounge Opens in Gurugram, Targets Premium Casual Dining Market
The launch reflects a broader hospitality trend where operators are investing in concept-driven outlets with diversified menus to maximise repeat…
Spanning approximately 1,400 sq. ft. and accommodating 43 guests, the Kailash Colony café carries forward Café Swasthya’s signature design language…
Designed by Minnie Bhatt of Minnie Bhatt Designs, the interior design of the new 98-seater restaurant at Nexus Elante Mall is inspired by Burmese…
The 304-room hotel reflects Hilton’s continued focus on expanding across India’s key commercial and technology markets
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…
The dining format allows the property to integrate its in-house agricultural resources directly into menu planning, with ingredients harvested close…
Operated in India by Jubilant FoodWorks Limited, Popeyes® is on a rapid growth path, focused on building aspiration, fandom, and consistent retail…
The property has further renovated its meeting room infrastructure, strengthening its positioning in the corporate meetings and business events…
The location, within driving distance of the Jagannath Temple and Puri’s beachfront, aligns the new inventory with established religious and leisure…
The venue aims to function as a consistent platform for music-led hospitality, serving both residents and visiting audiences in the Anjuna circuit.
The launch reflects the brand’s focus on extending consumer engagement beyond beverages through collectible and design-forward products.
The brand says it is adapting its menu to match changing consumer tastes while keeping its focus on bold, flavour-driven offerings.
The signing of Cozzet Ayodhya adds to Cygnett Hotels & Resorts’ asset-light growth pipeline, reinforcing its focus on scalable expansion across…
The launch strengthens the brand’s transition from a cloud-kitchen-led operation to a multi-location dine-in restaurant business focused on…
The opening marks Sterling’s sixth resort in Himachal Pradesh and strengthens its presence in the state as part of a broader strategy to build…
At the centre of Naked & Famous sits India’s first octagonal bar, designed as a working structure rather than a visual gimmick.
This is brand’s 57th outlet nationwide and it’s second in the city since entering Bengaluru last year.
Designed by Sabina Singh, Design Director at the Olive Group of Restaurants, the space reflects the comfort of neighbourhood bars worldwide rather…
An all-day social space where coffee mornings flow into cocktail nights and community shapes the experience by Yazu Hospitality
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The brand currently operates in seven countries with more than 100 outlets. Its India entry is positioned as a long-term retail play, aligned with…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
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