After establishing its presence in Bangkok, the contemporary Indian restaurant concept makes its Delhi debut through a partnership with Akshay…
The expansion is part of the company's strategy to enter new markets and reach customers beyond its established locations.
Chef Akanksha leads the food menu, which follows an Itameshi approach combining Italian techniques with Japanese flavours. Key offerings include…
The restaurant also plans to rotate its artist collaborations every three to six months. Current collaborators include Gavin Kochar (Gavalav), Arza,…
The concept caters to customers looking beyond conventional café dining, particularly students, young professionals and groups seeking entertainment…
The expansion adds a new location to the brand’s Mumbai operations as it looks to reach customers in neighbourhoods beyond its existing outlets.
Founded in 2017, BuCo. started as an experimental kitchen under the name Pupkins Kitchen, where the founders explored traditional Karnataka…
The launch comes a decade after its first restaurant opened in Kala Ghoda and takes its Mumbai network to 17 outlets.
The restaurant’s concept draws on the food and cultural history of Bengaluru’s older neighbourhoods. It aims to introduce guests to Anglo-Indian…
The launch also introduces separate packaging designs for the two variants. Pravah uses a pale blue carton with gold detailing, while Tapah comes in…
The reopening brings the brand’s original Bengaluru outlet back into operation with updated interiors and a refreshed customer experience, while…
The new outlet adds a physical restaurant format to the brand’s existing business, giving it an additional channel to serve customers in Gurugram.
The brand’s expansion follows its launch in 2016 and the opening of its first Tap Station in Bandra Kurla Complex in 2018. It subsequently expanded…
The launch adds a new food and beverage touchpoint to NMACC’s operations, combining café services with book retail and cultural programming.
The ground floor will function as a beer hall and performance space, while the upper level has a separate dining and social setting. The design draws…
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