With its first café now operational and an aggressive rollout plan in place, The Coffeeshop Company is positioning India as a priority market within…
Wakamé targets affluent diners, food-focused consumers and younger audiences, while also integrating into the surrounding residential catchment.
The hotel’s scale and location are expected to support business travel, MICE activity and local event demand within the Tricity belt.
With an established presence across Mumbai, Bengaluru and Hyderabad, Radio Bar continues to scale as a high-energy, music-driven themed bar built…
The arrival of The Cheesecake Factory Bakery adds another international name to India’s competitive dessert segment, further intensifying activity in…
Known for its Tuscan-inspired menu, Toscano brings regional Italian flavours to Indian diners through a mix of artisanal sourdough pizzas, fresh…
The brand has chosen Goa as its launch market, aligning with the state’s strong rum consumption base and tourism-driven hospitality economy.
The brand now moves to the heart of the city, MG Road with new 50-seater that comes with soaring ceilings, a large open-window view into the kitchen…
For Avinash Kapoli, Cofounder of Kompany Hospitality, Kanara Kanteen is a homecoming. Originally from Mangaluru, this project marks a return to the…
Restaurant India News: House of Pleo Launches in Powai, Targets Mumbai’s Premium Rooftop Bar Segment
Its performance will likely depend on sustained programming, operational consistency and its ability to convert neighbourhood traffic into repeat…
The launch signals continued experimentation within India’s hospitality sector, where entertainment, sport and dining are increasingly being…
ersonal recipes from Chef Kunal’s childhood and Corporate Chef Sadiya Khan’s family repertoire create a dialogue between memory and method, not a pan…
By targeting Mohali’s corporate and events ecosystem, the company is aligning its expansion with markets that offer year-round occupancy potential…
The shift reflects a broader trend among Indian craft breweries seeking to diversify revenue streams amid evolving consumption patterns.
With a quarterly rotating menu, Nila debuts with a deeply researched first chapter that explores Northeast India, with a focus on ingredients from…
Aston Villa is positioned as a session-friendly American Light Lager, developed for extended consumption occasions such as live match screenings.
With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…
The Great Green Escape brings together refreshed suites and rooms, the re-envisioned Planter’s Kitchen restaurant, a serene tea lounge — Tea Story,…
The new outlet features an alfresco, fountain-side dining area along with Parisian-inspired interiors.
Designed by Shweta Kaushik of SKID, the 1,700 sq ft space can seat around 100 guests.
The venue is designed to change with the flow of the evening, moving from a relaxed dining setting to a more energetic, music-led atmosphere as the…
Located within Marriott Executive Apartments, The Collection at UB City, the café caters to multiple moments of the day, from a quick morning coffee…
Opening post-sunset from 6:30 PM to 12:30 AM, Dupion is structured to let the room ease into rhythm instead of peaking on arrival.
Founded by chefs Rahul Singh, Siddharth Nest, and Vichita Kumar, the name No Cap reflects two ideas: no gimmicks, just honest food and no limits,…
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