The dining format allows the property to integrate its in-house agricultural resources directly into menu planning, with ingredients harvested close…
Operated in India by Jubilant FoodWorks Limited, Popeyes® is on a rapid growth path, focused on building aspiration, fandom, and consistent retail…
The property has further renovated its meeting room infrastructure, strengthening its positioning in the corporate meetings and business events…
The location, within driving distance of the Jagannath Temple and Puri’s beachfront, aligns the new inventory with established religious and leisure…
The venue aims to function as a consistent platform for music-led hospitality, serving both residents and visiting audiences in the Anjuna circuit.
The launch reflects the brand’s focus on extending consumer engagement beyond beverages through collectible and design-forward products.
The brand says it is adapting its menu to match changing consumer tastes while keeping its focus on bold, flavour-driven offerings.
The signing of Cozzet Ayodhya adds to Cygnett Hotels & Resorts’ asset-light growth pipeline, reinforcing its focus on scalable expansion across…
The launch strengthens the brand’s transition from a cloud-kitchen-led operation to a multi-location dine-in restaurant business focused on…
The opening marks Sterling’s sixth resort in Himachal Pradesh and strengthens its presence in the state as part of a broader strategy to build…
At the centre of Naked & Famous sits India’s first octagonal bar, designed as a working structure rather than a visual gimmick.
This is brand’s 57th outlet nationwide and it’s second in the city since entering Bengaluru last year.
Designed by Sabina Singh, Design Director at the Olive Group of Restaurants, the space reflects the comfort of neighbourhood bars worldwide rather…
An all-day social space where coffee mornings flow into cocktail nights and community shapes the experience by Yazu Hospitality
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The brand currently operates in seven countries with more than 100 outlets. Its India entry is positioned as a long-term retail play, aligned with…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
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