The menu was created by Pranav and Chef Kuldeep, offers a mix of bold flavors and popular dishes. Some standout options include Guntur Chicken, Lotus…
The launch reflects a wider shift in India’s dining sector, where regional cuisines are being repositioned with clearer brand identities and elevated…
The relaunch reflects a broader shift within the hospitality sector, where hotels are investing in standalone bar concepts to remain competitive…
By introducing a dedicated dessert vertical, Third Wave Coffee is aligning with consumer demand for experiential dining while leveraging its existing…
The move marks IBC’s transition from an on-premise craft beer model to a broader retail-led distribution strategy, aligning with industry trends…
The initiative targets multiple consumer segments, including experiential diners, families, and guests seeking regional cuisine within a premium…
The addition of a Grenache-based red wine expands the portfolio’s appeal across both on-trade and off-trade channels.
By combining heritage architecture with a structured all-day dining model, operators are targeting consumers seeking longer in-café experiences,…
The launch reflects an alternative approach to dining formats, where predictability and operational discipline are being positioned as key…
The development highlights a broader industry trend where hospitality operators are expanding into tier 2 and pilgrimage-focused destinations to…
The entry of a locally produced Soju brand adds to the diversification of beverage menus across bars, casual dining spaces, and premium restaurants.
The launch reflects a broader shift in the hospitality sector towards experiential and shareable dining formats, particularly in urban markets where…
The ‘Gold’ branding references Swaran Jaggi, associated with the legacy of founder Kundan Lal Jaggi, and reflects the brand’s positioning of the new…
The launch comes as demand for desserts continues to evolve, with consumers opting for more frequent consumption and seeking wider product variety…
The launch reflects continued demand for experiential taproom formats in Bengaluru, particularly in corporate-led catchments such as Whitefield.
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