The phased rollout reflects Radico Khaitan’s market-specific pricing and distribution strategy as it targets urban consumers and premium outlets…
This milestone opening reinforces Marriott’s deep commitment to the dynamic hospitality landscape and long-term expansion strategy in the country
Experiences include structured tastings focused on French and Italian wine regions, presented through guided sessions that combine food preparation,…
Sapaad expects to scale within this segment and aims to serve 8–10 percent of these outlets by 2030, which would translate to a footprint of around…
Conceptualised by Neuma, the multi-specialty hospitality collective co-owned by filmmaker Karan Johar along with Truepalate Hospitality founders…
Founded by Devi Umapathi, the restaurant is an extension of G Organics LLP, Chennai’s early organic supermarket chain launched in 2014.
Designed by Esquisse Design, the space balances moody interiors with a lighter alfresco section.
The group has a pipeline of 80 additional hotels expected to open across the country over the next three to five years, highlighting sustained…
The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
For hospitality operators, modern trade retailers, and alcohol distributors, the entry of BuzzBallz signals a continued shift toward portable, high-…
The launch adds to the growing trend of market-style restaurants in India, where multiple cuisines, live cooking, and flexible dining formats are…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
The cold brew is produced using Patented Super Drop Technology and uses Brazilian and Ethiopian Arabica beans. According to the company, the…
A French-crafted super-premium vodka built by founders, not formulas, co-created by Sanjay Dutt and Paresh Ghelani, anchored in one defining…
The new range will be available through select five-star hotels, premium clubs, duty-free outlets and leading retailers across Mumbai, Gurgaon,…
The launch at M3M 65th Avenue signals Lazeez Affaire’s intent to scale its footprint beyond its legacy markets, targeting premium mixed-use…
The space is planned to respond to natural light conditions, with sunset hours emerging as a key operational window as the ambience shifts from…
A lively dining and bar experience shaped by bold food, signature cocktails and curated nights
The company currently has a pipeline of 29 upcoming hotels and luxury cruisers scheduled to open by 2030, adding approximately 2,251 keys across…
The company has positioned itself as a market-entry partner for international food brands by offering access to structured retail locations and…
By operating within WhatsApp, WAAYU integrates food ordering into an existing daily-use platform, potentially increasing order frequency and reducing…
Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
With its scale, design-led planning, and integrated brewing model, Suka enters the market as a significant hospitality investment, contributing to…
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