The Great Green Escape brings together refreshed suites and rooms, the re-envisioned Planter’s Kitchen restaurant, a serene tea lounge — Tea Story,…
The new outlet features an alfresco, fountain-side dining area along with Parisian-inspired interiors.
Designed by Shweta Kaushik of SKID, the 1,700 sq ft space can seat around 100 guests.
The venue is designed to change with the flow of the evening, moving from a relaxed dining setting to a more energetic, music-led atmosphere as the…
Located within Marriott Executive Apartments, The Collection at UB City, the café caters to multiple moments of the day, from a quick morning coffee…
Opening post-sunset from 6:30 PM to 12:30 AM, Dupion is structured to let the room ease into rhythm instead of peaking on arrival.
Founded by chefs Rahul Singh, Siddharth Nest, and Vichita Kumar, the name No Cap reflects two ideas: no gimmicks, just honest food and no limits,…
Restaurant India News: Frank’s Hot Dogs Launches 14th Store in Gurugram, Eyes 300 Outlets in 5 Years
The 14th store kicks off Franks’ push for 300 outlets nationwide in five years. Backed by Franchise India’s expertise in scaling F&B brands,…
The outlet brings Chili’s signature Tex-Mex flavours, lively ambience, and casual dining experience to the city. It offers a relaxed setting for…
he restaurant follows a simple idea: respect tradition while adding a modern touch. Classic Awadhi recipes are reworked using new techniques, while…
Founded by hospitality entrepreneur Amit Ahuja in 2017, MISU is known for its approachable pan-Asian flavours.
The guest experience is anchored around food, togetherness and meaningful moments—supported by three signature venues: Lans Café, Sky Social and Sky…
This is the first QSR-format of the brand focusing on being fast, fun, accessible.
Located in Pune, July 7 is designed as a calm escape from everyday life.
Founded by siblings Ritika Sharma and Aditya Sharma, Pour Over Coffee Roasters focuses on making specialty coffee more accessible. Aditya Sharma, a…
Founded in 2012, the brand is known for its immersive experiences across Bengaluru, India, and Texas, USA.
Restaurant India News: Maverick & Farmer Launches Their 6th outlet in India at Sobha Mall, Bengaluru
A 1,500 sq. ft. café that translates Indian coffee’s farm-to-city journey through materiality and spatial storytelling
Led by restaurateur AD Singh, Founder and MD of the Olive Group of Restaurants, the new openings introduce a lighter, café-forward format for the…
Founded by Sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro has built a loyal local following for its handmade pastas, coffee, and…
The company’s focus is on building an insight-driven, disciplined growth model to establish CHINI KUM as a credible zero-sugar alternative in India’s…
The concept is built around in-house recipe development and a layout structured to support longer dwell time and repeat visits from the local…
Restaurant India News: ZYXX Kitchen & Lounge Opens in Gurugram, Targets Premium Casual Dining Market
The launch reflects a broader hospitality trend where operators are investing in concept-driven outlets with diversified menus to maximise repeat…
Spanning approximately 1,400 sq. ft. and accommodating 43 guests, the Kailash Colony café carries forward Café Swasthya’s signature design language…
Designed by Minnie Bhatt of Minnie Bhatt Designs, the interior design of the new 98-seater restaurant at Nexus Elante Mall is inspired by Burmese…
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