Drift is designed as a versatile space that transitions from brunch and afternoon coffee service to cocktails and dinner, bringing European café…
Fromage also emphasizes design and sourcing in its positioning. The interiors combine Italian café-style warmth with modern touches, creating an…
At Calma, the philosophy is simple: food should nourish both body and spirit.
Crafted with premium A2 cow’s milk sourced locally, SkyrrUp introduces authentic Icelandic Skyr and gelato—blending Nordic tradition with Indian…
The Kunafa Pancakes feature mini pancakes topped with milk chocolate, pistachio spread, and golden kunafa flakes for a layered texture and flavour.
With the expansion, Miyuki aims to strengthen its appeal in Pune’s growing premium dining landscape, where demand for authentic global cuisines…
Pacsun x McDonaldland Collection will include apparel, accessories, and immersive in-store and digital activations. The project was facilitated by…
The Udaipur location brings House of Ming’s established culinary repertoire to a new market, offering dishes from Sichuan, Cantonese, and Hunan…
The menu includes sundaes, shakes, frappes, affogatos, tea cakes, cheesecakes, muffins, brownies, pancakes, gelato burgers, freshly ground coffees,…
This launch marks the first presence of Gordon Ramsay Restaurants in India and signals the start of a wider expansion strategy across key domestic…
Dali & Gala’s experimental dining series A Night at the Museum is back, continuing its format of inviting chefs to step out of their kitchens and…
Designed as an intimate dining space, Mai Mai focuses on a carefully curated menu, small-format seating, and a guest experience built on precision…
Distribution for the Modak Ice Cream covers Maharashtra through quick commerce platforms such as Blinkit, Instamart, and Zepto (in Mumbai and Pune),…
he layout is intended to create a welcoming space that balances old-world charm with contemporary functionality.
The brainchild of Chef Rahul Punjabi, the concept draws from his own culinary explorations, brought to life with a quirky, semi-mythical mascot—Pai Mei—a kung fu devotee who finds purpose in a Mala noodle shop.
The launch ties into a cultural campaign that reimagines Emperor Shahjahan visiting the café, positioning THF as a contemporary space that connects with Agra’s heritage.
The new location will serve SGF’s North Indian vegetarian menu to corporate employees, nearby residents, and regular visitors in the busy Sector 135 area.
Since its inception, Dhaba Estd. 1986 has become a celebrated name in Indian dining, famed for delivering immersive Punjabi culinary journeys.
The offering is positioned as a curated selection rather than a seasonal rotation, reflecting a focused approach to product development.
The rollout will follow a Franchise-Owned, Franchise-Operated (FOFO) model, with various formats such as full cafés, mini cafés, kiosks, and hotel tea corners to meet diverse retail space and investment requirements.
An immersive, story-driven cocktail room where mixology, regional flavors, and surreal design converge to reimagine modern hospitality
Located on the third floor of M3M Urbana in Sector 67, Ghoomar Village spans 25,000 sq. ft. of immersive design, blending traditional charm with modern entertainment to create a living celebration of Indian culture, cuisine, and craft.
Founded by childhood friends Chef Wan Ming Li, Foo Ming Li, and Vishwa Teja in Bengaluru, Bao To Me blends personal heritage with modern Asian flavors in a warm, minimalist 26-seater.
A culinary return to memory, material, and matriarchy — Punjabi food as it was meant to be remembered
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