Restaurant India News: Third Wave Coffee and SMOOR Collaborate for Exclusive Diwali Hampers in India
The collaboration, aimed at enhancing the spirit of Diwali, presents a range of limited-edition hampers that combine the finest coffees and…
While India has hosted international bar collaborations in recent years, it’s still rare for an Indian bar to headline guest shifts in New York —…
Tsas translates to a kitchen garden’ in the Ladakhi language, is a hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard…
The deal, executed through its wholly owned subsidiary Barque Hotels Private Limited, has been signed with Mrs. P Pramoda, Mrs. P Harika, and Aurean…
The launch underscores Barista’s strategy of diversifying its café experience through meaningful brand collaborations that extend beyond coffee
The first phase of the rollout is already live, covering 12 locations across Delhi NCR and Lucknow.
Pacsun x McDonaldland Collection will include apparel, accessories, and immersive in-store and digital activations. The project was facilitated by…
The event will offer guests a curated menu that reflects influences from Yangon, Bangkok, and London, combining authentic Burmese flavors with a…
The new outlet spans three vertical floors, each designed to serve different segments. The second floor takes cues from Mediterranean interiors and…
Select outlets in Bangalore, Mumbai, and Pune will feature Motu Patlu-themed coloring placemats and birthday party packs with character décor,…
The collaboration not only celebrates the restaurant’s history but also reinforces its position in the city’s hospitality scene.
The partnership brings together Mamagoto’s Pan-Asian expertise and Atelier V’s fine dining concept to present a specially curated 4-course Prix Fixe…
Fabindia and ITC Sunfeast Baked Creations Collab to Launch Cafes in India
This collaboration will be showcased at The Leela palaces in Jaipur, New Delhi, Bangalore, and Chennai, offering guests a unique culinary experience…
Cosy Box is now preparing to enhance its 360-degree bar experience through an exclusive Bar Takeover by Rabbit Hole, a renowned bar from Bangkok.
This collaboration offers a limited-time opportunity to experience a creative fusion of flavors, highlighting the culinary strengths of both one8 Commune and Ulo Ice Cream.
The campaign aims to blend culinary artistry with musical talent, highlighting the spirit of the Dakhini subculture and Sharief Bhai's culinary journey.
The menu features four main dishes and two desserts, all crafted to cater to a variety of tastes and preferences.
This partnership between two top mixologists promises to bring innovative and delightful cocktail creations to the guests, making it an event not to be missed.
This collaboration isn’t just about adding a new flavor to the menu—it’s about creating a moment where music meets meal, where lyrics blend with layers of cheese and sauce, and where every bite tells a story of ambition and creativity.
The Mukesh Ambani-owned company will be spearheading its food business in collaboration with Emporio Armani.
Nukkadwala plans to expand with a larger focus on asset-light expansion.
Jumboking is the single largest quick service restaurant chain in western India, with more than 115 stores in Mumbai, Pune, and Thane.
Dunzo and Swiggy’s partnership with wholesalers will help them in keeping a track of the stores’ inventory, which was not possible in the case of Kirana stores partnerships.
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