Restaurant India News: Qatar Airways, IHG Hotels & Resorts Partner to Boost Corporate Travel Rewards
The collaboration will allow members to earn and redeem points across both ecosystems, bringing together Qatar Airways’ global network and IHG’s…
TAT operates from Godrej One in Vikhroli, Mumbai, and focuses on offering diners a controlled sensory environment. The restaurant uses ingredients…
As global players expand their presence, the category continues to attract interest from brands aiming to tap into rising demand for premium and…
She introduces a bespoke four-cycle inflight menu, beginning with an all-vegetarian, Ayurveda-inspired first cycle, available on routes from Doha to…
The Cajun Burger launch marks another step in Wendy’s India’s effort to blend global flavours with local preferences, strengthening its leadership in…
The introduction of Rangeela marks ABD Maestro’s latest move to strengthen its premium spirits portfolio, with a product that merges Indian…
The partnership underscores the growing interest of global café brands in India’s dynamic foodservice and retail landscape, as the market continues…
The company has also attracted prominent global investors. Singapore’s Temasek recently acquired a 10 percent stake in Haldiram Snacks Food, valuing…
The culinary program is led by Chef Ganesh Gaonkar, in collaboration with Chef Jason Hudanish, who brings over three decades of international…
The company has teamed up with Pernod Ricard for Absolut vodka and Sprite, and with Brown-Forman for Jack Daniel’s and Coke.
Designed as illuminated experiential carts, the kiosks are built to reflect the premium atmosphere of PVR cinemas while staying true to 1.5 Degree’s…
The initial rollout will focus on Mumbai and Pune, with a phased expansion to other cities in the coming months. The full range will also be…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
Positioned as a destination for experiential dining, 4NOTE brings together four specialty kitchens under one roof — North Western Frontier, Oriental…
The initiative is projected to channel over Rs 1 crore in refunds back to the company’s delivery fleet, reflecting JFL’s focus on supporting…
The brand’s Pioneer Edition, limited to 600 bottles worldwide, helped establish its position in the global luxury whisky space. The new series is…
By pairing Mokai’s experimental approach to desserts with Indu’s rooted-yet-bold ice cream philosophy, the partnership is positioned to capture both…
The event is being organized in collaboration with Dean With Us and will feature Goa Nights’ unique cocktail philosophy that blends Indian influences…
This collaboration is expected to generate over 5,000 direct and indirect jobs, positioning it as one of the largest expansion stories within India’s…
The partnership has resulted in the launch of the KFC X Snickers Choco Mousse Cake, combining the QSR chain’s three-decade legacy in India with…
The idea originated from a discussion between Atelier House Hospitality CEO Panchali Mahendra and Chef Gaggan during the Asia’s 50 Best Restaurants…
The session is scheduled for September 21, 2025, at Siolim Coffee’s venue in Goa and will be limited to 20 participants, offering a small-format,…
The collaboration with Arjun Kapoor underscores its appeal among audiences seeking both indulgence and entertainment.
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