The rum is blended to the Speyside distiller’s secret recipe from several tropical Caribbean islands to awaken distinctive notes of ginger, lime and banana.
Through this partnership, Third Eye Distillery aims to enable and accelerate Countertop’s growth and uplift the Indian bar industry through training and education.
With the funds infusion, Ginglani Distillers has launched their brands in the Delhi market, plans to strengthen their core team and ramp up their marketing initiatives both in-retail and on social media.
It plans to use the freshly raised capital to expand production capacity and its presence across the country, while also investing in branding and marketing.