Growing from ₹1.2 crore in FY 2018-19 to a projected ₹24 crore in FY 2024-25, the brand has achieved over 20x growth in just six years—entirely…
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Established in 2015,' Biryani by Kilo' currently operates over 70 dine-in outlets across multiple cities in India. The brand is known for…
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.
Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.
The new location, created by the well-known Namrata Rawlani of The White Motif, is a visual feast for the senses with a striking fusion of modern art…
Zarin, which takes its name from the ancient Persian word for "golden," promises to improve Jaipur's culinary scene with its superior…
In his new role, he is the Chinese Cuisine Chef for Inazia.
In her new role, Clark will be leading the pizza chain’s strategy to continue expanding its restaurant footprint in North America and internationally.
This is the US-based restaurant chain’s first-ever location that is focused exclusively on ordering out.
Chinese Wok is planning to launch 300 stores over the next three years.
The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.
The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas, rice bowls and desserts.
In 2021, the sandwich chain will offer its consumers new plant-based products in every category.
To support the brand’s expansion plans, Limaye will bring in his expertise and enriching experience in the F&B space.
At present, there are four IHOP restaurants already in TA’s travel center network.
India’s leading casual dining restaurant chain’s new beverage menu provides a wide variety of exotic drinks for diners to revel in.
The flagship restaurant, from the house of India’s Lite Bite Foods Pvt Ltd, celebrates the rich culinary and cultural heritage of one of the fertile regions of the country, Punjab.
Big Bros targets to go the extra mile and deliver an experience with amazing taste at the customer’s doorstep.
Koolchas’ vision is to be among the leading names in the QSR segment and become the highest-ranking restaurant chain in traditional Indian food.
Currently, the brand has 26 outlets across the country.
SodaBottleOpenerWala is one of the largest brands of the Olive Bar and Kitchen Group, in terms of presence in India.
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