The opening of McDonald’s adds to the growing mix of food and beverage outlets at Spectrum@Metro, which is positioning itself as a multi-use…
The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and…
Accompanied by Latin music and a skyline backdrop, the initiative positions the venue as a lifestyle and entertainment hub with rotating experiential…
The restaurant’s Instagram handle, @osttaadmumbai, showcases plated menu items and interior visuals that match the in-house aesthetic, aiming to…
The partnership outlines a clear rollout plan, targeting the launch of 20 outlets within the first year. Each location will adhere to uniform store…
The return of Yeti to GK-2 strengthens its presence in Delhi’s hospitality landscape and caters to an audience looking for authentic regional cuisine…
The launch of Otoki highlights a continued trend in Mumbai’s hospitality sector, where global culinary formats are increasingly being localized for…
The new space highlights Coffee Island’s European coffee format, incorporating in-house roasting techniques and multiple brewing styles.
Built around the culinary and cultural legacy of the kachori, the brand draws from decades-old regional recipes and brings them into contemporary…
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
The concept is led by Chef Kamalika Anand, a Le Cordon Bleu, London, and ALMA, Italy alumna, who brings years of international experience in Michelin…
The space has been designed to accommodate various dining styles, combining natural light with detailed interiors and formal elements like…
The establishment draws inspiration from the imagined perspective of a fictional manga-obsessed artist, creating a space that blends Japanese street…
With a concept that merges hospitality formats within a single venue, Morjim Culture reflects a growing trend in India’s coastal hospitality sector…
The Pune location has a seating capacity of 80 and is designed to reflect a blend of Indian design elements with a contemporary aesthetic.
The restaurant accommodates between 150 to 200 guests and is positioned as a venue for casual meals, group gatherings, and social events.
The bistro is led by the mother-son duo Rohan and Ruchita Juriasinghani and has emerged as a focused hospitality project that brings together globally sourced ingredients, specialty coffee, and an emphasis on thoughtful interiors.
In alignment with the inclusive philosophy of Essensai067, Barnhouse is accessible to children, the elderly, people with disabilities, and pet owners, with a layout and environment designed for comfort and usability across demographics.
The legacy North Indian restaurant joins a range of brands already present at the location, including Samsung, Zudio, Misbu, Starbucks, and Croma.
Trèsind Studio, led by Chef Himanshu Saini, became the first Indian restaurant in the world to be awarded Three MICHELIN Stars. The restaurant had previously earned one star in 2022 and two stars in 2023.
The bar features a cocktail program designed for the urban consumer, with offerings like the Cedar House Punch—a blend of bourbon, herb liqueur, citrus, and hazelnut—and a butter-washed Old Fashioned.
The expansion represents the brand’s first move beyond its original location on Pandara Road, which was established in 1960 by Shri Asanand Arora.
The launch marks the brand’s expansion into a new city, adding to its footprint across North and East India. The newly launched outlet spans 3,604 sq. ft. and offers seating for up to 113 guests.
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's hospitality career after extensive international exposure.
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