Restaurant India News: Harajuku Tokyo Café Opens in Mumbai With Sushi Belts, Izakaya Nights, and Bakehouse
The brand, which started in 2021, has evolved from a quick-service café into a full-service restaurant and bar with an expanded menu developed by…
Restaurant India News: Matram Brings Chef-Driven Fine Dining to Dwarka With Heritage-Inspired Menu
The concept is spearheaded by Shubh Sharma, an entrepreneur known for developing several hospitality ventures in the region, including Mayfair, Cafe…
Restaurant India News: Boba Bhai Opens 67th Outlet, Enters Pune Market With Korean-Inspired Menu
This launch adds to the brand’s growing national footprint and introduces its signature bubble teas and Korean-inspired food menu to the Queen of…
Restaurant India News: Si Nonna’s Opens First Gurugram Outlet With New Gourmet Pizza Line-up
This marks the brand’s 29th outlet nationwide and its entry into the ninth Indian city, strengthening its presence in one of the National Capital…
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Restaurant India News: Hunaaan Expands With Second Bangalore Outlet in Indiranagar After 18 Years
The restaurant continues to adapt its menu, incorporating additional Asian flavors while maintaining consistency in food quality, sourcing, and…
Restaurant India News: Le Pain Quotidien Reopens in India With Mumbai Launch at Palladium Mall
The Belgian bakery-restaurant chain announced the launch of its first new restaurant on the 4th floor of the mall, within the Gourmet Village zone.
Restaurant India News: Wagamama Brings Communal Ramen Dining to Mumbai in Partnership with K Hospitality
The restaurant is located in the restored Cambata Building in South Mumbai, which also houses the iconic Eros at Churchgate.
Restaurant India News: VB World Opens 24,000 Sq Ft Flagship in Velachery With Global Vegetarian Menu
The new flagship, which launched on June 14, spans 24,000 square feet and builds on the brand’s existing strengths, offering more space, broader…
Restaurant India News: Naturals Launches Its Largest Ice Cream Store in Mangalore, the Founder’s Hometown
Naturals Ice Cream has inaugurated its largest store to date in Mangalore, Karnataka — the hometown of its founder, Raghunandan Srinivas Kamath.
Restaurant India News: Chúfáng Relocates and Expands With New Pune Restaurant Near Airport
Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
Restaurant India News: BRICKS Bar and Kitchen Opens Rooftop Outlet in Bengaluru’s Indiranagar
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
Restaurant India News: KOA Opens New Cafe-Bar in Navi Mumbai’s Inorbit Mall
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
Restaurant India News: Coffee Mechanics Opens Flagship Cafe in Bellandur with Estate-to-Cup Model
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
Restaurant India News: McDonald’s Targets Tier ll Expansion with New Outlet in Jabalpur
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
Kapil Sharma Opens The Kaps Cafe in Canada with Wife Ginni Chatrath
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku Sharda continue to appear alongside Sharma.
Restaurant India News: TwentySeven Bakehouse Opens Fourth Outlet in Mumbai with All-Vegetarian Menu
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-established food circuit of South Mumbai.
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
Yummy Bee Expands in Hyderabad with Clean-Label Dessert Cafe
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its positioning within the health-conscious segment of India’s hospitality market.
Third Wave Coffee Opens 11 New Cafes in One Day, Crosses 165 Outlets Nationwide
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including residential areas, commercial zones, and transit corridors.
Naarma Debuts in Delhi with Global Chefs and Immersive Dining Concept
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-washed whiskey and clarified fruit.
Amicii Debuts in Indiranagar with Rooftop Pub and Global Comfort Menu
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts continue to gain momentum.
Mumbai-Based QSR Chain 99 Pancakes Debuts in Delhi-NCR
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
Bombay Club Relocates to Larger Space at Dhan Mill with New Offerings
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products, and a reading pod developed in partnership with bookstore and café chain Kunzum.
Westin Powai Opens NOX Rooftop Lounge in Mumbai with European Menu
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.