The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
Its presence spans 21 states and 4 union territories, giving the brand extensive national coverage across both urban and emerging consumption markets.
All current outlets in the city offer dine-in and takeaway services, while online ordering through the app and website is operational. Delivery…
The Vile Parle opening reinforces the brand’s expansion plans within the city, with a clear focus on repeatable formats, controlled growth, and…
The launch reflects a broader hospitality and food retail trend where international brands are adopting flexible formats to increase visibility,…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
The expansion aligns with the growth of India’s QSR sector, which is projected to reach USD 43.5 billion by 2030 at a 9.36 percent CAGR.
The space is planned to respond to natural light conditions, with sunset hours emerging as a key operational window as the ambience shifts from…
With this opening, Lavender Bakery & Desserts joins a growing list of boutique café brands scaling selectively across Mumbai’s premium…
With its scale, design-led planning, and integrated brewing model, Suka enters the market as a significant hospitality investment, contributing to…
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
Copyright © 2009 - 2026 Restaurant India.