McDonald’s Strengthens QSR Portfolio with New Launch in Noida’s Spectrum Metro
The opening of McDonald’s adds to the growing mix of food and beverage outlets at Spectrum@Metro, which is positioning itself as a multi-use…
Tribes Coffee Enters Bengaluru Market with Direct-from-Farm Sourcing Model
The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and…
High Ultra Lounge Unveils Latin-Inspired and Retro Night Promotions This June
Accompanied by Latin music and a skyline backdrop, the initiative positions the venue as a lifestyle and entertainment hub with rotating experiential…
Islamic-Inspired Restaurant Osttaad Reopens in Mumbai’s Santacruz
The restaurant’s Instagram handle, @osttaadmumbai, showcases plated menu items and interior visuals that match the in-house aesthetic, aiming to…
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Curefoods’ Subsidiary Millet Express Enters Master Franchise Agreement with EAT360
The partnership outlines a clear rollout plan, targeting the launch of 20 outlets within the first year. Each location will adhere to uniform store…
Yeti Brings Back Nepalese and Tibetan Dishes to GK-2 Dining Scene
The return of Yeti to GK-2 strengthens its presence in Delhi’s hospitality landscape and caters to an audience looking for authentic regional cuisine…
Otoki Debuts in Mumbai with Focus on Japanese Cuisine and Sake
The launch of Otoki highlights a continued trend in Mumbai’s hospitality sector, where global culinary formats are increasingly being localized for…
Global Brand Coffee Island Opens First 24-Hour Outlet in Delhi
The new space highlights Coffee Island’s European coffee format, incorporating in-house roasting techniques and multiple brewing styles.
The Kachori Story Expands in Gurgaon with Six QSR Outlets
Built around the culinary and cultural legacy of the kachori, the brand draws from decades-old regional recipes and brings them into contemporary…
Little Caesars Expands to 30th Country, Opens First Indian Restaurant in Delhi NCR
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
Le Cordon Bleu Alum Chef Kamalika Anand Debuts Via Bianca in Delhi
The concept is led by Chef Kamalika Anand, a Le Cordon Bleu, London, and ALMA, Italy alumna, who brings years of international experience in Michelin…
Sharief Bhai Strengthens Bengaluru Presence with Multi-Format Food Plaza
The space has been designed to accommodate various dining styles, combining natural light with detailed interiors and formal elements like…
Supa San Opens in BKC with Japanese Izakaya Experience by Aditya Birla Hospitality
The establishment draws inspiration from the imagined perspective of a fictional manga-obsessed artist, creating a space that blends Japanese street…
Gaurav Narang Launches All-Day Hospitality Concept on Morjim Beach
With a concept that merges hospitality formats within a single venue, Morjim Culture reflects a growing trend in India’s coastal hospitality sector…
SALT Expands to Pune with New Indian Restaurant in Kalyani Nagar
The Pune location has a seating capacity of 80 and is designed to reflect a blend of Indian design elements with a contemporary aesthetic.
Sahara Opens in Wakad with Mediterranean-Inspired Menu and Design
The restaurant accommodates between 150 to 200 guests and is positioned as a venue for casual meals, group gatherings, and social events.
Zypher’s Bistro Brings Global Flavours and Design-Driven Dining to Pune’s Wakad
The bistro is led by the mother-son duo Rohan and Ruchita Juriasinghani and has emerged as a focused hospitality project that brings together globally sourced ingredients, specialty coffee, and an emphasis on thoughtful interiors.
Essensai067 Launches Barnhouse in Bengaluru with Zero-Waste Dining Focus
In alignment with the inclusive philosophy of Essensai067, Barnhouse is accessible to children, the elderly, people with disabilities, and pet owners, with a layout and environment designed for comfort and usability across demographics.
Reach 3Roads Adds Kake Da Hotel to Strengthen Food and Beverage Offerings
The legacy North Indian restaurant joins a range of brands already present at the location, including Samsung, Zudio, Misbu, Starbucks, and Croma.
Tresind Studio Dubai Becomes First Indian Restaurant to Bag Three Michelin Stars
Trèsind Studio, led by Chef Himanshu Saini, became the first Indian restaurant in the world to be awarded Three MICHELIN Stars. The restaurant had previously earned one star in 2022 and two stars in 2023.
How Cedar Clubhouse Is Tapping Into Delhi’s Experiential Hospitality Market
The bar features a cocktail program designed for the urban consumer, with offerings like the Cedar House Punch—a blend of bourbon, herb liqueur, citrus, and hazelnut—and a butter-washed Old Fashioned.
Chicken Inn Marks 65 Years with First Expansion Outside Delhi
The expansion represents the brand’s first move beyond its original location on Pandara Road, which was established in 1960 by Shri Asanand Arora.
McDonald’s Opens First Outlet in Gorakhpur, Boosts Local Job Market
The launch marks the brand’s expansion into a new city, adding to its footprint across North and East India. The newly launched outlet spans 3,604 sq. ft. and offers seating for up to 113 guests.
Chef Vicky Ratnani Opens Omny Kitchen in Gurugram with Indian-Global Menu
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's hospitality career after extensive international exposure.