Since its inception, Dhaba Estd. 1986 has become a celebrated name in Indian dining, famed for delivering immersive Punjabi culinary journeys.
Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth…
With just eight seats and a weekend-only format, the experience encourages guests to slow down and immerse themselves in the chef’s rhythm, where…
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking…
Specialising in authentic flavours from Kerala, Andhra, Chettinad, Mangalore, Goa, and Sri Lanka, the brand brings the vibrant culinary traditions of…
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
In the next few months, Pincode will be expanding in Goa and Mohali.
Flavour Pot Foods brings soul food with traditional dishes and the Vibrant Flavours of Kerala with Kerala Quarters.
The Orchid Hotel, Shimla is confident that his leadership will inspire the team and enhance the guest experience further.
Known for its authentic regional Indian cuisine, the restaurant specializes in signature Kashmiri dishes, offering a unique dining experience that…
The company is currently getting ready to submit its Draft Red Herring Prospectus (DRHP) to the stock exchange.
Global Fusion has their other outlets in Worli, Bandra, Versova, and Chembur.
Subway's Innovation Center and Mock Restaurant serve as a "think tank" for ongoing food innovation, enabling employees to consistently work together with the culinary team to develop new sandwich creations and products like proteins or sauces.
The brand is a strong and growing player within the $30 billion U.S. QSR sandwich category and since 2010 has increased its number of restaurants 3x to ~1,200 and its system-wide sales1 4x to an expected approximately $1.1 billion for 2021.
Darima Farms is an artisanal cheese making unit nestled in the Kumaon hills of Uttarakhand.
Currently, Taco Bell has a presence in 11 key cities like Delhi NCR, Mumbai, Kolkata, Chennai, Chandigarh, Coimbatore, and Mysore, among others.
The company has granted the exclusive development rights for the Baltic countries to Tallink Grupp.
The restaurant’s menu comprises delicacies from China, Indonesia, Japan, Vietnam, Malaysia, Thailand and Korea.
Geared towards being a quality fresh neighborhood store, the brand aims to meet both special and daily food needs of consumers.
Carl's Jr. said, the launch is a part of their master franchise agreement in Northern and Western India, between Cybiz and CKE Restaurants Holdings, Inc., ('CKE'), parent company of Carl’s Jr. and Hardee’s, to bring 100 restaurants to India over the next
\"We are now betting big on our coffee. We have opened McCafe\'s within our outlets serving premium locally sourced arabica coffee at affordable prices,\" shared Jatia.
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