Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
Conceived as a tribute to temple feasts, family kitchens, and Sunday breakfasts of his childhood, Malgudi brings together regional flavours and…
The concept marks a new venture for restaurateur Rachel Goenka, known for The Sassy Spoon, House of Mandarin, Baraza, and Sassy Teaspoon.
Founded by hospitality veterans Jino Joseph and Gee Varghese, the restaurant aims to revive the grandeur of Indian dining with a focus on culture,…
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
Helmed by Chef Alessandro Piso, Olive embarks on a bold new culinary journey where timeless tradition meets imaginative innovation.
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
A heartfelt ode to community, comfort, and craft, led by a young family that believes the best things in life are handmade and often shared.
Blending high-energy match nights with a spirited nightlife vibe and known as the most affordable sports bar in the city, relaunching with a Bold New…
Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
Continuing its mission to bring the “Democratization of Neighbourhood Fine Dining” to food lovers across India, Chowman is all set to redefine the…
“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…
The restaurant celebrates the flavours of Southern Italy and reflects Chef Saha’s love for Italian cuisine built over three decades.
Nestled in one of Delhi’s most vibrant neighbourhoods, it draws inspiration from the founders’ travels across Indonesia, Japan, Singapore, Amsterdam…
Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
Brings Back the Dubai-Based Greek Fine-Dine Under the Visionary Leadership of Aksha Kamboj
The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals…
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
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