A space where agave, artistry, and storytelling come together in food, drink, and design.
Uppu means “salt” in several South Indian languages is a cozy 36-seater neighborhood restaurant serving nostalgic and soulful South Indian fare.
The first outlet has opened in Borivali West, with branches in Chembur and Lower Parel set to follow.
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
The name draws from two inspirations: Saya, Rahul’s loyal black German Shepherd, and the whimsical traditions of British pubs. This blend of personal…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
Restaurant India News: Zaatar W Zeit Expands in Mumbai with New Andheri Outlet and Citywide Delivery
Brought to India by Passion Cuisine, the F&B powerhouse behind acclaimed restaurants like Avatara, Trèsind, Carnival by Trèsind, and Maison De…
Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious…
Chef Garima Arora Returns Home with Bangkok — in Partnership with Impresario Entertainment & Hospitality Pvt Ltd.
With 126 covers, the restaurant offers diverse seating: intimate two-seaters, patterned banquettes, pod-style booths lit with brass-accented lanterns…
The brainchild of Chef Rahul Punjabi, the concept draws from his own culinary explorations, brought to life with a quirky, semi-mythical mascot—Pai…
Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth…
With its immersive ambience, intricate interiors, and steadfast commitment to excellence, Bayroute delivers a standout fine-dining experience in…
A unique gastronomic destination uniting world-class restaurants under one roof, spanning an expansive 120,000 sq.ft footprint.
At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual.
The vision behind Baroke comes from Saurabh Krishna Shetty, a seasoned hospitality professional and alumnus of IHM Goa and S.P. Jain.
Led by the third generation of the Kapoor family, the brand brings its signature sizzlers and more to the city of dreams
Toscano is the result of collaboration between Chef Jean Michel and Chef Goutham, united by a passion to introduce the authentic taste of Italy to India.
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a modern Indian lens.
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the Middle East, and Persia.
Spanning 2000 sq. ft. with seating for 100, including a pet-friendly outdoor area, the space is instinctively designed by the founding team to feel lived-in and real.
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