A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
Brings Back the Dubai-Based Greek Fine-Dine Under the Visionary Leadership of Aksha Kamboj
The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals…
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
Designed by a renowned boutique studio, the space draws inspiration from the sun and its elements—warmth, fire, earth, and flow.
SAZ blends classic American comfort with modern flair, known for its inventive menus, lively vibe, and love for bringing people together.
Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.
A space where agave, artistry, and storytelling come together in food, drink, and design.
Uppu means “salt” in several South Indian languages is a cozy 36-seater neighborhood restaurant serving nostalgic and soulful South Indian fare.
The first outlet has opened in Borivali West, with branches in Chembur and Lower Parel set to follow.
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
The name draws from two inspirations: Saya, Rahul’s loyal black German Shepherd, and the whimsical traditions of British pubs. This blend of personal…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
Restaurant India News: Zaatar W Zeit Expands in Mumbai with New Andheri Outlet and Citywide Delivery
Brought to India by Passion Cuisine, the F&B powerhouse behind acclaimed restaurants like Avatara, Trèsind, Carnival by Trèsind, and Maison De…
Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious…
Chef Garima Arora Returns Home with Bangkok — in Partnership with Impresario Entertainment & Hospitality Pvt Ltd.
With 126 covers, the restaurant offers diverse seating: intimate two-seaters, patterned banquettes, pod-style booths lit with brass-accented lanterns…
The brainchild of Chef Rahul Punjabi, the concept draws from his own culinary explorations, brought to life with a quirky, semi-mythical mascot—Pai…
Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth…
With its immersive ambience, intricate interiors, and steadfast commitment to excellence, Bayroute delivers a standout fine-dining experience in…
A unique gastronomic destination uniting world-class restaurants under one roof, spanning an expansive 120,000 sq.ft footprint.
At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual.
Copyright © 2009 - 2025 Restaurant India.