The venue offers a unique combination of opulent dining, breathtaking views, and a vibrant beachside ambiance.
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
This marks Foo's 12th location in India and its first in Pune, bringing a unique culinary experience to the city's vibrant food scene.
This marks a significant milestone for the brand, celebrating the opening of its 23rd outlet and making a highly anticipated debut in the heart of…
Wagamama will initially open in Mumbai Airport’s International Terminal with the ambition for further expansion in transport hubs across the country.
With a vision to establish 10 outlets across Bangalore by the end of the financial year, the brand aims to sprinkle its magic in every corner of the…
The menu ranges from fresh Sashimi & Carpaccio to Yakitori meats & robata-grilled seafood and many more
Ping's Bia Hoi features a menu curated by the Chef Rahul Gomes Pereira, showcasing the vibrant flavors of South Asian street food.
Eight is poised to redefine Bengaluru's cocktail and dining scene with its innovative East & Oriental flavors.
Megumi is honoring its origins by introducing the 'Indie-Asian' segment, which pays homage to the often overlooked northeastern region of…
Their varied menu includes soups, salads, small plates, sushi, dimsums, signature bowls, noodles, and rice dishes.
The dining experience at Yum Yum Cha is elevated by a selection of gourmet delights including Dim Sum, Sushi, Sizzling Stone Bowls, Bubbling Hot Pots…
This expansion is inspired by the idea of creating an Asian counterpart to Yeti, akin to the dynamic characters in the Kung Fu Panda universe.
The menu offers a wide range of options such as soups and appetizers to complete noodle and rice dishes.
The brand aims to reach 70 outlets by the end of 2023 and more than 100 stores by the end of FY-2024.
Envisioned as a celebration of Pan Asian cuisine, FUMI fuses an exotic menu, enchanting ambiance, and masterful chefs into a spectacular dining experience set against the hotel’s picturesque tropical lagoon.
The menu at Tao Asian Kitchen is carefully curated, offering a complete seven-course meal that showcases the rich and diverse flavors of Asia.
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the restaurant.
The restaurant is marking another milestone with its culinary expansion across the state with another chain in Jaipur by April 2023.
The brand has designed a six-course PAN Asian menu from amuse bouche till desserts. The Char Siu Ramen Bowl, Salmon Nigiri, Burmese Chili Lamb, Cream Cheese, Mushroom and Chilli Oil dumplings are the best innovations the restaurant will offer.
Kaiyo is open for delivery on Zomato from 12 – 3:30 pm and 7- 11:30 pm.
The Chef has prepared an array of different varieties of Dimsums and Sushis in rainbow colours.
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