Cinnamon Bey Beruwala unveils restaurant Tandoor in Sri Lanka

Cinnamon Bey Beruwala, a part of the Cinnamon Hotels & Resorts chain, has launched its restaurant Tandoor in Sri Lanka, expanding its restaurant portfolio. Tandoor will provide a delectable array of traditional Indian staple dishes and delicacies.

Tandoor by '800 Degrees' is the first ever authentic Indian restaurant to be started at Cinnamon Bey Beruwala. A wide variety of tempting tandoor dishes like Chicken Tikka Masala will be served at the Tandoor.

Cinnamon Bey Beruwala offers a wide range of Sri Lankan and international cuisines.

Mike Jawad, General Manager, Cinnamon Bey Beruwala, stated, "We are pleased to further enhance Cinnamon Bey’s diverse dining offerings with the introduction of an exclusive Indian restaurant. From start to finish, with each and every bite of every all meal served at Tandoor, we will strive to deliver an authentic and flavourful dining experience."

"I am honoured to have received the opportunity to overlook this particular restaurant, and I look forward to sharing the unique tastes, iconic dishes and signature staples that are the heart and soul of Indian cuisine, with travellers from across Sri Lanka and the world.  Cinnamon is known for curating world-class gastronomic experiences, and we hope that Tandoor will further reinforce the hotel’s position as an iconic culinary hotspot in the region," he further stated.