fter winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the…
While Seefah doesn’t serve alcoholic beverages, the colorful butterfly pea flower juice and creamy Thai cold coffee are refreshing alternatives.
What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
This marks Foo's 12th location in India and its first in Pune, bringing a unique culinary experience to the city's vibrant food scene.
RI EXCLUSIVE: Dubai-Based Atelier House Hospitality Partners with IHG to Open 4 Restaurants in India
The first restaurant is set to open its door in Q1 2025 at InterContinental, Marine Drive, Mumbai.
Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes…
This new cocktail menu will be exclusively served on the 7th floor of the restaurant, with stunning views of Cubbon Park and Chinnaswamy Stadium.
The restaurant's ambiance showcases eight private dining rooms that seamlessly fuse Japanese tatami and Western seating styles, such as Chikurin…
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
The investment will significantly fuel the expansion of its operations, accelerate product development, and further strengthen its position as a key…
Spanning the top three floors, including a scenic rooftop with panoramic views of Cubbon Park and Chinnaswamy Stadium, the venue caters to thrill-…
Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a…
The menu features selection of Japanese-Peruvian dishes, including Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu and many more.
Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar &…
Chef Murphy will craft a menu inspired by the vibrant community and dedicated farmers of Bengaluru and its surroundings, featuring the freshest and finest locally-sourced produce.
The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides.
Cumulus' menu is a symphony of Continental and Asian cuisines. Each dish is carefully crafted to provide a cumulative combination of lovely flavours.
Currently, Punjab Grill stands tall with an impressive network of 33 outlets that have garnered a loyal and growing fanbase.
With this acquisition, ABNAH, promoted by Aryaman Vikram Birla, has added seven restaurants to its portfolio across three cities.
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can experience the unique vibe of this one-of-a-kind brand.
This year, Karigari is planning to invest 30 crore rupees to open new locations in Delhi, Mumbai, Pune, Bangalore, and other important cities in India.
The chic new ambience is inspired by the diners in Italy and the space spells all things elegant and minimalistic. The newly revamped spaced is super Instagram friendly with perfect lighting.
Formulated to bridge the gap between young, vicenarian, and tricenarian partygoers, the Finch carries a vibe so youth-centric and modern yet has that classic nostalgia to serve patrons of every age group and taste.
Targeting a mix of metro and non-metro cities, it aims to bridge the ‘experiential scaling’ gap in the hospitality sector and will add more outlets in Mumbai, expand its footprints in Goa, Jaipur, Delhi and Hyderabad in the upcoming financial year.
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