With its open-sky setting, runway views, and a menu designed for leisurely afternoons, Mostly Grills’ new lunch service brings a fresh perspective to…
Abhimanyu Jakhar’s association with Sanjay Dutt reflects a shared narrative of resilience, reinvention, and meaning shaped through adversity.
Conceived as a neighbourhood café that invites guests to return, Flint flows naturally through the day from relaxed breakfasts and working lunches to…
Led by Chef Eric Sifu and KOKO’s expert team, the menu unfolds with refined Cantonese-Japanese artistry, harmonising signature indulgences, elevated…
This venture aims to redefine luxury leisure by blending elevated culinary offerings with beachfront entertainment, positioning Bastian as the city’s…
The brand now moves to the heart of the city, MG Road with new 50-seater that comes with soaring ceilings, a large open-window view into the kitchen…
ersonal recipes from Chef Kunal’s childhood and Corporate Chef Sadiya Khan’s family repertoire create a dialogue between memory and method, not a pan…
In his new role as Executive Chef of the hotel, Chef Nikhil will continue to lead Avartana’s culinary vision while overseeing all restaurant and…
The space is the brainchild of Afsana Verma, Amit Verma, and Dhaval Udeshi and comes to life through the design language of Gauri Khan.
Samaa is an invitation to slow down and savor the harmonious blend of refined ambiance, breathtaking views, and thoughtfully crafted Mediterranean…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
The platform’s first restaurant will open in New Delhi in late 2025, exploring grain, fire, and comfort - a modern interpretation of Indian kitchens…
According to Solaire’s official Instagram page, the restaurant will have the finest blend of ingredients and interiors and will feature a wide…
fter winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the…
While Seefah doesn’t serve alcoholic beverages, the colorful butterfly pea flower juice and creamy Thai cold coffee are refreshing alternatives.
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