VRO Hospitality Raises $10 million in Bridge Round Led by Axis Bank, Others
The investment will significantly fuel the expansion of its operations, accelerate product development, and further strengthen its position as a key…
  • By - Nusra
  • / 3 MIN READ
Virat Kohli's much-awaited One8 Commune Opens Doors in Bengaluru
Spanning the top three floors, including a scenic rooftop with panoramic views of Cubbon Park and Chinnaswamy Stadium, the venue caters to thrill-…
  • By - Nusra
  • / 4 MIN READ
Brilliant Hospitality Launches 'The Nines' in Juhu, Mumbai
Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a…
  • By - Nusra
  • / 4 MIN READ
Japanese Peruvian Fusion Restaurant 'Tango Tamari' Unveils in Mumbai
The menu features selection of Japanese-Peruvian dishes, including Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu and many more.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Restaurateurs Twinkle Keswani, Rohan D'Souza Launches 'The Backwaters, Kochi'
Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar &…
  • By - Nusra
  • / 3 MIN READ
Ireland's Kai Restaurant Embarks on a Sustainable gastronomic Journey at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Chef Murphy will craft a menu inspired by the vibrant community and dedicated farmers of Bengaluru and its surroundings, featuring the freshest and…
  • By - Nusra
  • / 4 MIN READ
Glasshouse World Grill & Bar Opens in Gurugram
The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides.
  • By - Nusra
  • / 3 MIN READ
Cumulus by SMOOR Open Doors at The Museum of Art & Photography
Cumulus' menu is a symphony of Continental and Asian cuisines. Each dish is carefully crafted to provide a cumulative combination of lovely…
  • By - Nusra
  • / 3 MIN READ
Punjab Grill High on Expansion; To Open 5 Outlets this August
Currently, Punjab Grill stands tall with an impressive network of 33 outlets that have garnered a loyal and growing fanbase.
  • By - Nusra
  • / 3 MIN READ
Aditya Birla Group Expands its Hospitality Play; Acquires 100% Stake in KA Hospitality
With this acquisition, ABNAH, promoted by Aryaman Vikram Birla, has added seven restaurants to its portfolio across three cities.
  • By - Nusra
  • / 4 MIN READ
Delhi Gets a New Luxury Dining Restaurant 'Bonne Foi 65' at East of Kailash
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
  • By - Nusra
  • / 2 MIN READ
Chef Harpal Sokhi's Restaurant Karigari to Invest 30 Cr; Expand Across India
This year, Karigari is planning to invest 30 crore rupees to open new locations in Delhi, Mumbai, Pune, Bangalore, and other important cities in…
  • By - Nusra
  • / 2 MIN READ
Quattro Ristorante Reopens with a Brand New Look
The chic new ambience is inspired by the diners in Italy and the space spells all things elegant and minimalistic. The newly revamped spaced is super…
  • By - Nusra
  • / 2 MIN READ
The Finch Opens Outlet in Bangkok
Formulated to bridge the gap between young, vicenarian, and tricenarian partygoers, the Finch carries a vibe so youth-centric and modern yet has that…
  • By - Nusra
  • / 3 MIN READ
Chrome Hospitality Announces Expansion; to Add 5 New Fine-Dining Brands
Targeting a mix of metro and non-metro cities, it aims to bridge the ‘experiential scaling’ gap in the hospitality sector and will add more outlets in Mumbai, expand its footprints in Goa, Jaipur, Delhi and Hyderabad in the upcoming financial year.
  • By - Nusra
  • / 2 MIN READ
Bihar Tourism Join Hands with SAGA, Gurugram for 'The Unsung Magadh'
The special festival menu has been curated by Head Chef Kush Koli, under the guidance of Michelin-Star Chef Atul Kochhar & Founder of SAGA, Vishal Anand, who both have deep roots in Bihar as their common birth place.
  • By - Nusra
  • / 4 MIN READ
Foodlink Enters Foodverse; Partners with OneRare to Launch 4 Unique NFTs
All 4 NFTs will be exclusively available for Foodverse’s players to mint and will soon unlock real life use cases, enabling their owners to redeem them for real discounts and deals as well as a unique entry pass to Foodlink’s Web3 offerings.
  • By - Nusra
  • / 2 MIN READ
Cafe Noir Embraces Classic French Cooking Techniques in its All-New Menu
The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers. 
  • By - Nusra
  • / 2 MIN READ
Chef Harpal Singh Sokhi's restaurant Karigari to open 10 outlets by 2024
The restaurant exemplifies the legacy of lesser-known culinary jewels throughout India discovered by Chef Harpal Singh Sokhi by presenting their dishes with an adaptation of its own.
  • By - Nusra
  • / 3 MIN READ
Barbeque Company soon to launch its first International outlet in Dubai
It recently opened new outlets in various locations including Vaishali, Ranchi, Rajouri Garden, Gurugram, and Jaipur.
  • By - Nusra
  • / 2 MIN READ
Speciality Restaurants reports 24% jump in Q1FY23 income
EBIDTA for Q1 FY23 was reported at Rs. 2,639 lakhs as against Rs. 1,592 lakhs thus marking a growth of 65.77% on a q-o-q basis.
  • By - Nusra
  • / 3 MIN READ
SAGA appoints Chef Kush Koli as the New Head Chef
He has also served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.
  • By - Nusra
  • / 2 MIN READ
Fine-dine restaurant De'Lan opens in Noida
Designed by Ashish Duggal, the restaurant is spread across 4000 sqft with classy interiors to go along with the lavish ambience.
  • By - Nusra
  • / 2 MIN READ
Private Chef Service Startup OYCHEF Secures INR. 2.5 Cr Seed Fund
At present, it has on-boarded 45 chefs and is planning to add an additional 350 Chefs and 1000 freelancer chefs.
  • By - Nusra
  • / 3 MIN READ