The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and…
The space has been designed to accommodate various dining styles, combining natural light with detailed interiors and formal elements like…
In alignment with the inclusive philosophy of Essensai067, Barnhouse is accessible to children, the elderly, people with disabilities, and pet owners…
With over 16 years of culinary experience from prestigious properties and renowned restaurants across Australia, UAE, and India, Chef Visu is set to…
After the success of its initial location in JP Nagar, The Kind aims to bring its distinctive coffee and food experience to a new neighborhood,…
The launch of the sixth outlet at Phoenix Mall of Asia highlights Caffe Allora's focus on growing its presence while maintaining its standards…
With over 8 years of experience in luxury hospitality, Nikhil brings expertise in process development, beverage portfolios, specialty restaurants,…
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
The Food and Beverages (F&B) industry in Bengaluru has sought a single window for getting licences to operate
These restaurants will be launched in the next 4-6 weeks, and will offer healthy food to people who are on-the-go in Bengaluru.
After stepping into the digital entertainment industry with Prime Video, Amazon is all set to enter the Food Delivery Industry
In October last year, the world’s biggest brewer set up an Indian unit, 7 Rivers Brewing Co, to launch the two wheat beer variants in Mumbai and Pune.
Spread over an area of 7,500 sq ft, the new restaurant has a seating capacity of 180.
The brand has been brought to the country by Spago Foods, a franchisee for the bakery.
The Tiger Global-backed company is aiming to launch 15 cafes across the city by March next year.
Swiggy Go will be used to pick up and drop off laundry, get forgotten keys, send lunch boxes from home to office or even deliver documents or parcels to clients.
The new restaurant will be having a team of 6 robots, including one usher and 5 bearers.
Having a capacity of 54 seats, the bar serves food out of a truck, and the drinks are prepared in a converted van.
This is Starbucks 140th store in India and 22nd store in Bengaluru.
It is for the first time in India that patrons can taste Charcoal Khmer Barbecue.
The menu of this Mexican restaurant is curated by chef and culinary director Vikas Seth.
Spread over 500 sq ft, the 30 seater dine-in restaurant is managed by Miam Foods, the franchise partner.
The new menu is curated by Chef Vikas Seth.
Diageo, the British alcoholic beverages company, will sell 30,000 sq ft of prime office space in the UB Tower to DivyaSree Group in Bengaluru.
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