The Hotel and Restaurant Association (Western India) – HRAWI has declared its full support for the silent protest scheduled across the state on…
With an extensive background and notable achievements in the industry, Gaurav will oversee the company's beverage division, driving innovation…
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative concepts, and elevate the dining experience for guests.
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in London.
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the remaining 10% allotted to retail investors.
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food quality.
The brand plans to open 45 new hotels within the next 3-5 years.
Stephen possesses proficiency in strategizing, creating, and implementing successful Food and Beverage outlets.
This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations.
Ena is a seasoned professional recognized for her proficiency in overseeing hotel room operations. Her joining will reinforce the hotel's leadership, underscoring its dedication to delivering outstanding guest experiences.
Brand is situated strategically along Rue de l'Evêché and surrounded by streets, boutiques, unique shops and diverse dining options.
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