The artisanal kitchen combines Indian cuisine with a fresh and inventive twist, featuring popular and contemporary recipes
The menu will showcase some of his signature dishes, including the Sun Harbour, featuring aubergine tatin, corn, buckwheat biscuit with garnishes and…
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
Spread across an area of 900 sqft, this 46 seater restaurant is divided into 2 sections – an indoor and an alfresco space. The main area leads to a…
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
The special festival menu has been curated by Head Chef Kush Koli, under the guidance of Michelin-Star Chef Atul Kochhar & Founder of SAGA,…
The brand has entered into a strategic collaboration with a D2C giant to tap the export market- where Indian snacks and samosas are sought after.
Notably, the company has plans to add at least 10 more such outlets in the Gurgaon region in 2023. And globally, the brand is all set to launch its…
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating…
Amaltas aims to elevate and redefine Indian cuisine with a unique blend of modern techniques & exquisite ingredients. It also aims to bring it…
By the end of the year, the group aims to open second location for all 4 brands i.e. Namak, Alas, Il Sale & Yan in Mumbai.
He has also served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.
The talented home chefs will take over the regional counter at the hotel’s international cuisine restaurant, Tamra.
Art of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format.
In the first phase of developments, the brand plans to launch in Mumbai with 2 full-service restaurants, 2 food court formats, 1 dark kitchen, and 1…
The food containers can be reused in a variety of ways, from storing jewellery to storing cooked food or raw vegetables.
Chopra has partnered with Global-Indian Chef Hari Nayak to look at the kitchen and work on the menu.
‘Art of Dum’ recreates the charm of the traditional clay pots & tandoor with the simple, nomadic flavours of Dum Pukht Cuisine.
They have already entered Ahmedabad with a cloud kitchen model.
The plate is designed in the shape of the India map and also because it comes with an endless number of dishes inspired from across the country.
The newly outlets are delivery kitchens, ready for home delivery and take away only.
The Spice Zest & Chilli Berry cloud kitchen has tied up with delivery partners Swiggy, Zomato, Thrive, Dunzo and Wefast for delivery.
The menu offers thoughtfully created vegetarian and non-vegetarian options aims to accentuate the diner’s taste buds.
Parat leaves no pans unturned as the eatery is owned and run by renowned Chef Harangad Singh. The Pandemic just brought out the entrepreneur in him.
Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.
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