With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
With the introduction of ChaTraMue Thai Tea, the brand is positioning itself to deliver a product that mirrors what consumers would find on the…
The brand, which started in 2021, has evolved from a quick-service café into a full-service restaurant and bar with an expanded menu developed by…
This launch adds to the brand’s growing national footprint and introduces its signature bubble teas and Korean-inspired food menu to the Queen of…
The Belgian bakery-restaurant chain announced the launch of its first new restaurant on the 4th floor of the mall, within the Gourmet Village zone.
The restaurant is located in the restored Cambata Building in South Mumbai, which also houses the iconic Eros at Churchgate.
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The newly launched restaurant is situated in the busy neighborhood of Andheri and is designed to offer a blend of Asian cuisine with a curated dine-…
The new dining concept brings together French culinary traditions with influences from the American South, adding to the evolving food landscape of…
With the backing of over 30 years of hospitality experience, the China Gate Group aims to position the revived Red Box as a multi-format venue…
This architectural focal point contributes to the overall atmosphere of the space and supports the brand’s ongoing focus on evolving social…
Easy Boba now operates multiple outlets across Mumbai, Pune, and Gujarat, focusing on a diverse menu that includes dairy-free, low-calorie, and plant…
Designed to cater to corporate professionals and social gatherings, the space offers freshly brewed craft beers alongside a curated food menu.
Designed to provide a comfortable and warm setting, the space caters to a variety of gatherings, whether for a casual evening with friends or a relaxing meal after work.
This addition reaffirms The Blue Gourmet’s position in Mumbai’s hospitality scene, offering a distinctive range of desserts that appeal to varied palates while prioritizing quality and innovation.
The brand, which recently gained attention with its innovative 'Aamras Croissant', has opened three new cloud kitchens in Andheri West, Lower Parel, and Khar.
This all-day cocktail bar and café capture the essence of the American Prohibition Era, where every sip tells a story and indulgence is an art.
Dumbell, has a proven track record of implementing terrific strategic initiatives delivering financial success in tandem with customer satisfaction.
The 158-seater outlet is spread over an area of 5,072 sq ft.
Spread over an area of 2,600 sq ft, the newly opened restaurant has a seating capacity of 110.
The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.
These outlets are situated in Bandra and Fort.
The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas, rice bowls and desserts.
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