Positioned to attract both food enthusiasts and entertainment seekers, it aims to become a landmark destination in Kolkata’s hospitality and retail…
The Flamboyant focuses on delivering an interactive dining experience where expertly crafted cocktails and globally inspired cuisine are central.
This innovative dining event focuses on eco-consciousness and features a diverse world cuisine menu crafted from locally sourced, organic ingredients…
With the new launch, Paradise is spreading its wings to the eastern part of India.
The restaurant’s food is curated by expat Chef Franquilino P Padua.
Binge Baefikar will be operating through a cloud kitchen format.
Recently, the brand has also achieved the 200th restaurant milestone in a short time span of five years.
The Rebel Foods portfolio comprises of 11 brands, including Faasos, Behrouz Biryani, Sweet Truth, Firangi Bake, The Good Bowl and Lunch Box.
The new rooftop lounge has been built at the 31st and 32nd level of The Westin Kolkata Rajarhat.
AltAir, a property by Ambuja Neotia, provides other resplendent rubrics like Capella, Nova, and Phoenix along with 23 bespoke business rooms.
This outlet will offer the best Awadhi cuisine of the city for the patrons of North East Kolkata.
The online menu of Sandip Soda Shikanji at Vivekananda Park now lists everything from rose milkshake and kachha aam milkshake to kala khatta and…
The newly installed outlet has carved and exquisite menu keeping in mind the specific palate of the denizens of the city. Its rich menu includes Rock…
The company plans to further install its outlets in Rabindra Sarobar, Esplanade, Central and Shyambazar metro stations by the end of July.
Net sales increased by marginal 2.05 per cent to Rs 8,800.22 crore as against Rs 8,623.11 crore in the same period last year, ITC said in a BSE filing.
The bakery will be named as \'The Bakery from The Lalit Great Eastern\' will stock an assortment of breads, patties, plum and fruit cakes, cookies and chocolates.
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