Scheduled to open in December 2026, the hotel will mark an important milestone for the brand as its first management property in India, signalling…
With artisanal craftsmanship, curated pours, and modern European sensibilities, the restaurant sets a distinctive benchmark for the region’s evolving…
The hotel has 35 rooms and suites designed for comfort and convenience. It features Pakwan, a pure vegetarian restaurant serving breakfast, lunch and…
Nisaki’s first-ever ready-to-drink cocktail brings the fire, flavour, and fun - all bottled up.
Founded by hospitality entrepreneur Amit Ahuja in 2017, MISU is known for its approachable pan-Asian flavours.
Founded by siblings Ritika Sharma and Aditya Sharma, Pour Over Coffee Roasters focuses on making specialty coffee more accessible. Aditya Sharma, a…
Founded in 2012, the brand is known for its immersive experiences across Bengaluru, India, and Texas, USA.
Spread across 2,000 square feet, the bar can seat nearly 100 guests. It retains the warm, easy-going feel of the original Kona Kona, with an…
Owned by Harsh Agarwal and Umang Bhimrajka, the 3,000 sq. ft., 120-seater is designed as a relaxed, all-day neighbourhood escape.
The addition of Clubhouse will bring a strong hospitality dimension to Migsun Janpath, enhancing its appeal as a destination that seamlessly…
Located on the fourth floor with an open terrace, the JP Nagar outlet seamlessly transitions through the day starting as a bright, relaxed all-day…
Each café spans about 1,800 sq ft and offers both dine-in and takeaway services.
While the name and look have changed, the restaurant says its food, hospitality and overall dining experience remain the same.
The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
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