To further improve the dining experience, Chinese Wok has added an Augmented Reality (AR) function. By scanning the QR code on tables, customers can…
Yauatcha is celebrating Chinese New Year with an exclusive Year of the Ox menu, with newly introduced dim sum, stir-fry, staples and dessert.
The highlight of the festival includes Bercos chilli chicken sizzler, Golden fried fish sizzler, Emperor favourite spicy chicken steak sizzler and…
The restaurant was started as a small 4-seater joint in Golfgreen, has grown into a chain of 14 outlets.
The restaurant’s menu is headed by veteran chef Nar Kumar Tamang, who has more than 18 years of experience.
The inclusion of Denmark's Carlsberg and Belgium's AB Inbev are putting pressure on prices and lowering margins, intensifying the rivalries…
The company which is backed by Matrix Partners who has invested around Rs 27 crore in 2007, is also planning to open a lounge restaurant Antares in…
Offering more to the taste buds of customers is the Foodhall\'s cafe menu - red Thai curry with jasmine rice, tofu satay with peanut sauce and…
Indian Grill Company restaurants will reflect the spirit of a quintessential barbeque restaurant with glass kitchen to give it a contemporary feel.
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