The space is co-founded by Sandesh Reddy — known for brands such as Sandy’s, OG Ramen, and Tokyo Diner — and Prasanna Pandarinathan, a photographer,…
This beverage initiative marks a strategic extension of the brand’s culinary approach into the bar space, integrating traditional Japanese spirits…
Whether for loyal patrons or new visitors, this offering reflects INJA’s commitment to culinary innovation while honoring the rich traditions of both…
The menu ranges from fresh Sashimi & Carpaccio to Yakitori meats & robata-grilled seafood and many more
Megumi is honoring its origins by introducing the 'Indie-Asian' segment, which pays homage to the often overlooked northeastern region of…
The menu is crafted by Head Chef Passang Dorje Lama and it features a chosen array that celebrates the harmony of Southeast Asian cuisine.
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
The menu features selection of Japanese-Peruvian dishes, including Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu and many more.
The new CoCo ICHIBANYA establishment presents an authentic Japanese dining experience, featuring an array of Soups, Salads, Starters, Curries, Udon,…
Their Cloud Kitchen in Juhu, Mumbai is complemented by shop-in-shop kiosks at The Quorum Club both in Gurgaon and Mumbai, FoodHall, and FreshPik at…
The menu has an extensive array of crafted Sashimi, Sushi, and Nigiri whereas vegetarians have options like traditional Eastern-style Japanese…
One of the most instagrammable cafes in town, it has become a hotspot for its one-of-a-kind dining experience and uniquely curated Japanese…
It is also planning to leave its mark across other Indian cities on the map in the upcoming 18 - 24 months.
The Japanese meals are available on delivery apps like Zomato, Swiggy and Dineout.
The restaurant will cater to diverse tastes and age groups. The cafe will serve authentic boba tea, freshly baked Japanese “Jiggly Cheesecake”, exclusively crafted Japanese desserts and breads, and made-on-order street food from Japan.
The new Japanese cuisine at UNO is an amalgamation of aesthetic interiors with lush green surroundings.
Ai offers an innovative menu with a plethora of vegetarian offerings including bespoke and custom dishes suitable for vegans, health enthusiasts, and ones with any specific religious or dietary requirements.
The restaurant was certified as the world’s largest restaurant curry chain by Guinness World Records in 2013.
Their team of highly skilled and seasoned chefs makes sure that they deliver high quality & hygienic food packaging with an extraordinary food delivery experience.
The restaurant’s food is curated by expat Chef Franquilino P Padua.
The restaurant chain has partnered with FranGlobal for its India expansion.
Driven by the growing popularity of Japanese cuisine in India, food exports from the East Asian nation have grown by 40% in 2018.
The Japanese menu by Sushi and More, at The Café by Foodhall, has already been receiving a great response from the customers.
Together, the participants will present the hawker experience, which is the backbone of the Asian food tradition, with gourmet touches to make it special.
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