With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
The Versova outlet stands as Versova's first cinema-themed cafe, dedicated to celebrating the rich tapestry of Indian cinema and the countless…
What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary…
With an artistic setting and genuine vegetarian food that appeals to all palates, Koteshwaram seeks to reinvent the vegetarian dining experience.
HOUSE47 is set to redefine Mumbai’s dining community through its innovative integration of cutting-edge technology that boosts every aspect of a…
With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive…
Guests at 1864 Limited Edition can look forward to a curated menu that blends traditional techniques with contemporary flair, offering a unique…
Designed to reflect warmth and openness, Mazi’s interiors are adorned in soothing whites, creams, and rich browns. Wooden finishes and pretty…
The state government has announced the amendment of Gujarat Shops and Establishments Act of 1948.
The draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of…
Sharing a post on X, MP and politician Shashi Tharoor shared, I am sorry to hear that the India Club, London, is to close permanently in September.…
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
Providing international standards in food and service, he was the first restaurateur to bring Michelin restaurant Hakkasan to Mumbai in a stand-alone…
It showcases regional specialties of Indian cuisine from Amritsar to Waga to Lucknow in a modern bistro setting, enhancing Indian flavours and traditions with cutting-edge presentation and cooking methods.
The restaurant with its raw and simple experiential concept is a culinary journey that spans not just geographical regions, but time ranging from BCE to a period 100 years ago.
Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an accolade in the UK.
Located in a restored administrative building of British Raj from 1866, the 350 covers restaurant consists of three parts, the main restaurant floor, a food souk and a party hall including a capacity of 100.
Designed by Rushabh Parekh and covering a dining area of 1900 square feet, accommodating 50 guests, the restaurant is designed to offer a truly luxurious dining experience.
The company with its ongoing expansion plan will be aiming to hire 1100+ individuals for various operational roles.
With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different, unique flavour profiles.
With a capacity to accommodate over 200 Glocals, it sports a neutral colour palette, the signature look of Glocal Junction.
They are also giving 10 per cent off if you pay via Paytm or credit cards.
AnnaMaya at Andaz Delhi is a place where food is served and interesting artisanal produce and items are available for sale.
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