Indian restaurant

AnnaMaya at Andaz Delhi is a place where food is served and interesting​​​​​​​ artisanal produce and items are available for sale.

Encouraging the consumption of duck and turkey while keeping in mind its versatility and lean quotient, the hotel also conducted an event.

With extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to the menu.

It is already running two outlets each at Bengali Market and Preet Vihar.

The food at DARYAGANJ  is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.

The outlet has made new standard operating procedures to ensure safety and wellbeing of their customers and its restaurant staff.

This acquisition is in line with Riga’s international expansion plans.

In a unique partnership of its own kind the online food platform Zomato has partnered with Ola Cabs to provide integrated and optimized service experience to the consumer. This has been done in order to re-create and co-create a comprehensive ecosystem fo

It will open at 16 Albemarle Street, Mayfair, London. The site was previously occupied by Old World Hospitality’s other restaurant Chor Bizarre.

The group is also planning to expand 29 to other parts of the city and then travel pan India with this concept.