This is the first-ever outlet in Pune, apart from Mumbai.
Subway's Innovation Center and Mock Restaurant serve as a "think tank" for ongoing food innovation, enabling employees to consistently…
The cafe chain plans to open 30 cafes in Mumbai within a year and 150 cafes in over 20 Indian cities by March ’23.
Off-white brick walls provide the perfect canvas to highlight the salmon and teal coloured seating along with a bright and colourful photo-op wall…
The 158-seater outlet is spread over an area of 5,072 sq ft.
This is Curry Up Now’s first spot east of Atlanta.
Incorporated in 1974, Mother Dairy is a pioneer in the dairy industry.
As part of the agreement, Blimpie will be working with Deelish Brands to launch and expand the brand in Singapore with plans to unveil 5 stores…
Tablez holds franchise rights for Cold Stone Creamery.
In India, the Casual Dining Restaurants Industry is the second most popular category within the food and beverage (F&B) space.
RØAR has been made available in three flavours, including Hazelnut Chocolate Cookie, Coconut Mango Passionfruit Oat Cookie, and Hemp Seed Chocolate…
The beer attracts the highest taxation of any beverage in the country, with only 5% alcohol in beer on average.
Chinese Wok is planning to launch 300 stores over the next three years.
Spread over an area of 2,600 sq ft, the newly opened restaurant has a seating capacity of 110.
Besides dates, The Date House will also launch date oats cookies, honey oats cookies, coconut cookies and honey almond cookies during the launch of the store in Chandigarh.
Currently, the newly opened store offers seating for approximately 28 customers.
Vadodara outlet is Tata Starbucks’ seventh store in Gujarat and the 170th in India.
The new launch in Peru marks the 62nd restaurant in the Latin America region.
Starting its journey in 2015 with one outlet in Gurugram, Biryani By Kilo has grown to over 35 outlets across India in 2019.
This move is part of sbe's recent commitment to launch four additional locations in Japan by 2020 and over 100 Umami Burger restaurants across the globe in the next seven years.
Ripsey offers a full-stack subscription solution where a top-class team plans, cooks, delivers and tracks the health goal journey for the consumers.
Ice Cream Lab is a liquid nitrogen-based molecular gastronomy concept that turns all-fresh natural ice cream base into ice cream instantly.
Apart from cold teas, T-Enjoy also offers a variety of dishes, including pizzas and pasta.
The new cafe has a very colorful and vibrant ambience, and can house around one hundred people at a time.
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