Restaurant Expansion

From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…

The brainchild of its creator, Blanca, is more than only a dining spot. It's a blank canvas of moments carefully curated to ce­lebrate the joy…

The biggest concept restaurant has started its journey in Delhi.

The new outlet will have a brand new food and beverage menu.

With the new launch, Paradise is spreading its wings to the eastern part of India.

Chinese Wok is planning to launch 300 stores over the next three years.

These outlets are situated in Bandra and Fort.

Spread over an area of 7,500 sq ft, the new restaurant has a seating capacity of 180.

The new restaurant has been opened in Vietnam as a part of the Golden Gate Restaurant Group, an operator of more than 20 restaurant chains in the…

Currently, Taco Bell has a presence in 11 key cities like Delhi NCR, Mumbai, Kolkata, Chennai, Chandigarh, Coimbatore, and Mysore, among others.

Barbeque Nation, the largest casual dining brand in the country, is a pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of the live on-the-…

Spread over an area of 6,500sq ft, the new outlet can seat and serve more than 160 guests at a time.

The restaurant introduced India’s largest and heaviest thali, conceptualizing “One Thali One Family” that weighs over 13.5Kgs.

The Bengaluru’s most renowned Biryani restaurant chain is expanding through Franchise-Owned Franchise-Operated (FOFO) format by opening up QSR, fine…

Kake Di Hatti, an iconic eatery located at Delhi 6 (Chandni Chowk), is serving authentic North Indian food across four generations since 1942.