In India, the way we enjoy food has changed. With busy schedules and growing love for convenience, ordering online has become second nature. That’s where cloud kitchens come in—they let you run a food business without the need for a fancy dining space. Whether you’re a restaurant owner looking to expand or a passionate home chef ready to serve more people, cloud kitchens are a smart move. And when it comes to reaching hungry customers, Swiggy is one of the best platforms to start with. It connects you to thousands of people in your city, all looking for a good meal. Starting a cloud kitchen on Swiggy is easier than you might think—all you need is a well-set kitchen, the right licenses, and a great menu. This guide will help you understand how to get started, what the costs are, and what it takes to grow your brand from your kitchen.
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Swiggy makes it simple for food businesses to grow, no matter their size. With its massive reach across cities in India, it connects you to lakhs of hungry customers every single day. The best part? You don’t need to invest in a big space or a full restaurant setup. No waiters, no fancy interiors—just a clean kitchen, a solid menu, and you're good to go. Whether you’re running things solo or have a small team, Swiggy handles the delivery while you focus on cooking. It’s one of the easiest and most cost-effective ways to take your food business online.
Here’s why Swiggy works best for cloud kitchens:
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If you're just starting out, a home kitchen or a shared kitchen is a cost-effective option. You can choose from:
To sell food legally, you need:
Many states in India allow easy online registration. You can apply on foscos.fssai.gov.in.
When starting a cloud kitchen, choose dishes that are simple to make, travel well, and still taste great after delivery. Food that stays fresh and doesn’t lose texture or flavor on the way is key. Also, go for items with good profit margins so your business stays sustainable. Popular choices on Swiggy include biryani, rolls, Chinese meals, thalis, and South Indian snacks. These are crowd favorites, easy to prep in batches, and work really well for delivery-based models. Also, give your dishes creative and SEO-friendly names. This helps in search rankings.
Go to Swiggy Partner Registration. Fill in:
Swiggy will ask for your documents like FSSAI, PAN card, menu, and photos of your kitchen. Once verified, your kitchen will go live in 3–5 working days.
Keep your kitchen clean, well-ventilated, and equipped with basic utensils, gas stoves, a refrigerator, and packing material. You’ll need:
In cloud kitchens, packaging is your first impression. Use strong, leak-proof, and branded packaging. Add thank you notes or small freebies like mint or wet wipes. This improves customer experience and builds loyalty.
Swiggy takes a commission between 18% to 25% on every order. It depends on your location, cuisine type, and if you are on an exclusive contract.
Swiggy releases payments weekly. You’ll get a report of:
Once you're live, follow these tips to increase orders:
If you're getting good traction, consider running ads on Swiggy’s in-app promotions.
Starting a cloud kitchen on Swiggy is one of the smartest ways to enter the food industry in India today. It’s affordable, scalable, and profitable if done right. Plan well, get the right licenses, choose a focused menu, and go live on Swiggy. Stay consistent, listen to customer feedback, and build a brand that people trust. Your kitchen dream doesn’t need a dining space. All you need is great food, good service, and Swiggy on your side.
With the rise of party culture in big cities like Delhi/NCR, many significant and informal occasions are being celebrated in a variety of venues, ranging from large to small, depending on the occasion. One of those big occasions is birthdays. They are special. So a birthday needs to be spent with your most special person, whether it be friends or family. One should choose a venue that is suitable for the occasion. Restaurants are also a good choice for this. Not only does a good restaurant create a good ambience for the party, but a good place can help you create good memories. However, choosing a good place gets very difficult as there are hundreds of restaurants in Delhi/NCR, and most people do not have the time to review each of them. So, we have created a list of the top 5 restaurants around Delhi/NCR so that it becomes easy for you to choose the best venue for your birthday party.
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Looking for good food and cocktails to have and celebrating a chill night birthday party with your friends at a reasonable price? Then the 38 Barracks Restaurant & Bar is perfect for you. Located in Connaught Place, New Delhi, this Bar is ideal for a night out or birthday parties. It features a unique theme of military-inspired interior and a cozy, vintage ambience. Designed like an army colonel's residence, the restaurant boasts a rustic colonial charm with wooden furnishings, antique décor, war memorabilia, and a warm, inviting vibe, making it a standout spot for birthday celebrations.
It has both indoor and outdoor seating, and live music plays in the background. You can also reserve a table in advance, so booking according to the number of friends you have is good. For the food, it has a variety of dishes that vary from Indian to continental and fusion dishes. With different types of cocktails and mocktails available, you can enjoy your birthday night to the full. Overall, this restaurant is a good option for those who are looking to party without going overboard with the price.
WHAT MAKES IT SPECIAL?
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The House of Celeste’s interior is designed by ‘Studio Lotus’, which got the inspiration from India’s seasons and jungles. They made it possible to embrace the culture and heritage, celebrating India’s cuisine by building a restaurant with such a design, so that it looks and embraces our cultural heritage. The guests enter through an alfresco outdoor café, then the verandah, and then the sitting area called the pinjra
The dishes themselves are a mixture of Indian recipes and flavours and modern cuisine techniques. Dishes such as Tawa Mutton Boti, Mangalore Chicken Ghee Roast, and Goan Prawn Balchão highlight regional specialties, while offerings like Masala Pebbles and Beet Balls provide innovative twists on classic flavors. Just like their food, their beverages are also a fusion of traditional drinks and contemporary flavors. This place is suitable for big birthday parties and private events.
WHAT MAKES IT SPECIAL?
Olive Bar & Kitchen is a restaurant with a romantic ambience and lovely vibe. Once you go there, you’re going to feel like you’ve stepped into a Renaissance-era building. A Mediterranean-style building with whitewashed walls, soft lighting, and cozy yet refined furniture, which creates an elegant atmosphere. This building has a refined yet relaxed style that is perfect for celebrating a classy birthday. The restaurant has a variety of Italian cuisine and great wine. As reservations are required so you’ll have to pre-book on easydiner.com according to the number of people.
WHAT MAKES IT SPECIAL?
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An In-House restaurant in the hotel, The Umrao, Thyme restaurant is one of a kind. This place is best known for its amazing food from different cuisines, and the good service by the staff.
The ambience here gives off a regal and sophisticated vibe. The chandeliers hanging above the tables and a buffet table with various dishes on it make it a fine dining place. The restaurant also has both indoor and outdoor seating. There is a poolside outdoors, which makes the dining experience more memorable. This place is perfect for medium-sized gatherings like afterparties or birthday celebrations. The buffet has a variety of dishes, and if you want to add something to the menu, you can get it added. The restaurant is open 24 hours daily so late-night celebrations are also possible. This is a family-friendly restaurant, so kids are allowed, which makes it an ideal place for family gatherings. Also, there are many discount offers applicable before booking, so you should also check for them.
WHAT MAKES IT SPECIAL?
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Imperfecto is perfect for those who are a fan of live singing and have a free-spirited party kinda vibe. With the place being a rooftop seating area, and fairy lights everywhere, it gives the feeling of being at a festival. There are live singing bands that sing during the evening performance, and a rooftop view of the entire area. The place is good for taking pictures for social media. The place also has a variety of dishes from different cuisines. There is also alcohol available, so it isn’t a suitable place for kids to bring. Although it is a good place for youngsters to hang out with friends and colleagues. So, if you want to have a birthday party with lots of fun, then this place is also a good choice.
WHAT MAKES IT SPECIAL?
Quick Selection Guide: Best Restaurants in Delhi/NCR for Birthday Parties
Birthday Type | Best Restaurant | Vibe & Ambience | Cuisine | Avg. Budget (Per Person) | Birthday Type |
---|---|---|---|---|---|
Teen Celebration (15–19) | Imperfecto, Hauz Khas Village | Trendy, vibrant, Instagrammable interiors | Global fusion, mocktails | ₹1,000–₹1,400 | Teen Celebration (15–19) |
College Crowd (18–24) | 38 Barracks, Connaught Place | Military-themed bar, live music, fun vibe | North Indian, Continental | ₹1,200–₹1,500 | College Crowd (18–24) |
Young Adults (25–35) | The House of Celeste, Gurgaon | Modern Indian, elegant, artistic décor | Modern Indian Fusion | ₹1,100–₹1,500 | Young Adults (25–35) |
Family-Friendly Birthday | Thyme – The Umrao, NH-8 | Elegant, garden view, resort setting | Multi-cuisine, Indian, Asian | ₹1,200–₹1,800 | Family-Friendly Birthday |
Romantic Birthday for Partner | Olive Bar & Kitchen, Mehrauli | Fairy-lit, Mediterranean charm, candle-lit | Mediterranean/European | ₹1,800–₹2,500 | Romantic Birthday for Partner |
Pro Tips for Booking:
Whether you’re planning a quiet dinner with loved ones, a themed bash for your kids, or a rocking party with friends, Delhi/NCR has something for every vibe and budget. So, pick your favorite, book in advance, and create memories that last a lifetime!
The monsoon brings a special kind of magic to South India. The skies turn grey, the roads get misty, and the trees shimmer in fresh shades of green. The air smells of wet earth, spices, and brewing filter coffee. It’s a season that invites you to pause, breathe deeply, and savour every moment. And with Bakrid just around the corner, there’s even more reason to step out. The festive weekend is the perfect excuse to go on a short getaway, explore new places, and share warm, comforting meals with the people you love. South India, with its rich culinary roots and scenic beauty, offers a truly unmatched experience during this time. Whether you’re dreaming of a spicy Chettinad lunch, a coastal seafood thali, or a cozy brunch in a rain-drenched courtyard, we’ve got you covered.
These five handpicked restaurants don’t just serve great food — they serve it with a view, with warmth, and with the perfect touch of monsoon charm. Let the journey (and the feast) begin. Here’s where you should head this monsoon and Bakrid weekend in South India.
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Karaikudi in Tamil Nadu becomes peaceful and beautiful during the rains. It’s a sleepy town with grand Chettinad mansions and rich food traditions. At the centre of this experience is The Bangala, a heritage hotel with a restaurant that serves some of the best Chettinad food in the country. The menu is all about bold flavours. Try the chicken Chettinad, mutton kola urundai (meatballs), and fish curry. The rice dishes here, especially their biryani, are comforting and full of spice. Every dish is made in traditional style using local spices, coconut, and ghee. The dining area is inside a 100-year-old bungalow with open courtyards and antique furniture. It feels like stepping into someone’s home. During the rains, the ambience becomes extra special. You’ll hear the sound of rain on the roof while eating something hot and spicy — a feeling that’s hard to beat.
If you love biryani, Paragon in Calicut (Kozhikode) should be on your list. It’s a local legend that’s been serving Malabar food since 1939. People come from all over Kerala just to eat here. Their biryani is soft, fragrant, and not too spicy. It’s made with short-grain rice and layered with meat or fish. Try the prawn biryani or the beef biryani. You should also taste their Meen Pollichathu (fish wrapped in banana leaf) and Chicken Varattiyathu (dry-fried chicken in spices). Paragon gets busy during Bakrid weekend, so make sure you plan early. The rains only add charm to Calicut’s coastal roads. Imagine finishing a heavy biryani lunch and then heading for a drive along the beach in light drizzle. That’s what monsoon memories are made of.
Perfect for: Biryani fans, seafood lovers, and road-trippers.
If you want a monsoon break in the hills, Ooty is your best pick. The drive up the hills is green and misty, and the weather stays cool. Inside the Taj Savoy Hotel, you’ll find Raintree, a restaurant that mixes South Indian food with colonial charm. Here, food is served hot in warm wooden interiors with a fireplace. Their mushroom pepper fry, lamb stew, and dosas with spicy chutneys are must-tries. The kitchen also serves Anglo-Indian dishes like roast chicken and creamy soups, which go perfectly with the mountain weather. What makes this place special during monsoon is the view — fog rolling over the lawns, the smell of eucalyptus in the air, and the comfort of a hot meal in hand. It’s perfect for couples or families looking to escape the city buzz.
Perfect for: Hill station lovers, quiet escapes, and cozy dinners.
Kochi during monsoon is pure magic. The city slows down, the backwaters glisten, and the streets are filled with the smell of rain and filter coffee. In the middle of Fort Kochi is a peaceful little spot called Kashi Art Café. Kashi is more than a café. It’s a space where art, food, and nature come together. Their menu is filled with all-day breakfast items, fresh salads, sandwiches, and South Indian comfort food. Their appam with stew, banana leaf meals, and lemon cake are crowd favourites. The best part? You can sit under the open-to-sky courtyard while light rain falls around you. It’s the kind of place where time slows down. You’ll see solo travellers, artists, and families just soaking in the mood.
Perfect for: Creative minds, solo diners, and brunch fans.
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You don’t always have to leave the city for a monsoon food experience. Karavalli, located at The Gateway Hotel in Bengaluru, brings coastal flavours from across South India right to your table — all in a setting that feels like a tropical garden. Karavalli is known for its focus on traditional recipes from Karnataka, Kerala, Goa, and Tamil Nadu. Try the Alleppey fish curry, Kundapur chicken, or Mangalorean mutton. Everything is cooked in small batches with hand-pounded spices and served on banana leaves. What’s unique here is the ambience. The restaurant is surrounded by greenery, stone paths, and water features that make it feel like you're eating in a forest. When it rains, the whole place feels fresher and more alive.
Perfect for: City dwellers, seafood fans, and those looking for a quiet festive meal.
You could start from Bengaluru (Karavalli), head to Ooty (Raintree), then drive down to Calicut (Paragon), and end the trip in Kochi (Kashi Art Café). For those who want a deeper dive into heritage, start at Karaikudi (The Bangala). Make it a road trip. Take it slow. Eat local.
There’s a reason why food feels more special during monsoon. The weather makes your appetite stronger. Spicy dishes taste warmer. Hot drinks feel more comforting. And in South India, where food is already rich in flavours, this season makes every meal more soulful. Bakrid is also coming, and it is not just about the celebration. It’s also about bonding over meals, cooking family recipes, and trying something new. With a long weekend and monsoon mood, this is your chance to turn a small trip into a food memory you’ll never forget.
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Good food does more than satisfy hunger, it brings comfort, joy, and lasting memories. Add to that the soft rhythm of monsoon rain, the warmth of shared laughter, and the festive spirit of Bakrid, and you have an experience that stays with you. Whether you're winding through misty hill roads or strolling by rain-washed beaches, South India offers the perfect mix of flavours and views. This season, let your journey be guided by local tastes, scenic routes, and heartwarming meals. It’s the ideal time to slow down, explore something new, and celebrate the little things. So pack light, take your favourite people along, and remember: the best travel companion this monsoon is your appetite.
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