What Does a Michelin Star Mean? Everything You Need to Know About
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
"Everyday is a Chance to Build Something Bigger," says Sushaan Nath of Passion Cuisine
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
How Far is India in the Race of having Michelin Star Restaurant?
Michelin's selective geographic expansion is influenced by its commercial interests and market dynamics, which currently exclude India from its…
Approach Investors With A Clear Business Plan: Michelin-Star Chef Garima Arora's Advice to Restaurant Startups
In an exclusive interview with Restaurant India, Michelin-Star Chef Garima Arora speaks about her entrepreneurial journey with Gaa.
Explore Upcoming Events And New Age Agendas
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Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants…
This Michelin Star Indian Chef focus on Traditional Taste mixed with Modern Techniques
In an exclusive interview with Restaurant India, Chef Manjunath Mural of Song of India shares his journey.
  • By - Nusra
  • Nov 06, 2017 / 5 MIN READ
We never compromise on quality of ingredients- Jamie Oliver
With over 30 restaurants worldwide, Jamie's Italian and Pizzeria is opening its doors in Ambience Mall Vasant Kunj and Gurgaon. In a tete-a-tete…