A successful buffet service is a monument to 'atithi devo bhava' (the guest is God) and a masterclass in operational skill and unmatched…
The preparation of this food begins when the chef picks up their knife. And a chef's knife is more than a tool. It's an extension of their…
The old method of washing dishes by hand takes a lot of time, which slows turnover times. Also, sometimes dishes are not washed properly and which…
A commercial blender or mixer with great performance guarantees consistency in quality, reduces preparation time, and enables a kitchen to manage the…
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
In an exclusive interview with Restaurant India, Founder of SpeedX, Anirudh Singhal speaks about the design approach of the bars that prompts an…
Moiz S. Master, Director, Alister Equipments along with his father Shabbir Master, founder of the company shares its path of glory.
Revealing the brand strategy on the occasion of national launch of Healthy & Tasty Aditya Agarwal, Director, Emami Group of Companies spoke to…
Copyright © 2009 - 2025 Restaurant India.