5 Food Business Ideas You Can Start Without Opening a Full Restaurant
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Best Food Delivery Apps & Quick Commerce Platforms in India
Food delivery and quick commerce platforms have changed the way people live in India. Services like Swiggy, Zomato, Zepto, and Blinkit have made…
With Three Sharks on Board, Speed Kitchen Grabs Rs 2 crore deal with 6% equity
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
9 Takeaways for Food Industry from Budget 2020
This will boost the travel and hospitality industry and will generate employment, connectivity and will result in inbound traffic to India.
  • By - Nusra
  • Feb 03, 2020 / 7 MIN READ
The Bright Side of the Dark Kitchen
What exactly is a dark kitchen? It involves operations where there is no customer seating but just delivery. Don Boroian, Chairman, Francorp Inc.…
7 reasons home chefs could disrupt the fast evolving food industry
From virtual reality to web series to corporate sponsorship, ideas range far and wide, in particular to attract the coveted millennial demographic.
Casual dine, PEs preferred choice
An exclusive interaction with Riyaaz Amlani, Owner- Impresario Entertainment and President NRAI.
  • By - Nusra
  • Oct 15, 2014 / 4 MIN READ
Innovation to frame the growth of food industry
Snacks and sweets are other fastest-growing segments in the food industry for producing new and creative products.
Indian food industry to grow at 11% to reach $65.4 billion by 2018
While US spends 9 per cent, Brazil and China spend 17 per cent and 25 per cent respectively on food and grocery, the report further said.
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
How technology has transformed the Hospitality Industry?
For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate, obtain information…
Emerging Trends in Indian F&B Segment
The Indian F&B industry suffered challenges on the cost front, mainly because of increased food inflation, high energy costs and ever increasing…
  • By - Nusra
  • Sep 19, 2014 / 5 MIN READ
Food Trends Report: 85 pc of Households Opt for Vegetarian Meals
As India's culinary landscape continues to evolve, this reesearch offers invaluable insights into recent shifts in food preferences across the…
Catering industry voices for separate laws
Considered as an important factor for the success of any event, the catering sector is in grave need of government intervention with rules and…
Pricing is done keeping in mind the target customer
In an exclusive chat with Restaurant India, Pravin Malkani, Owner at Hotel T24 Residency speaks about varieties of cuisines he is offering.


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