Food delivery and quick commerce platforms have changed the way people live in India. Services like Swiggy, Zomato, Zepto, and Blinkit have made…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
As India's culinary landscape continues to evolve, this reesearch offers invaluable insights into recent shifts in food preferences across the…
This will boost the travel and hospitality industry and will generate employment, connectivity and will result in inbound traffic to India.
What exactly is a dark kitchen? It involves operations where there is no customer seating but just delivery. Don Boroian, Chairman, Francorp Inc.…
Considered as an important factor for the success of any event, the catering sector is in grave need of government intervention with rules and…
From virtual reality to web series to corporate sponsorship, ideas range far and wide, in particular to attract the coveted millennial demographic.
In an exclusive chat with Restaurant India, Pravin Malkani, Owner at Hotel T24 Residency speaks about varieties of cuisines he is offering.
An exclusive interaction with Riyaaz Amlani, Owner- Impresario Entertainment and President NRAI.
An interaction with Amit Burma, Vice Chairman, Dabur India and Chairman, Lite Bite Foods.
Snacks and sweets are other fastest-growing segments in the food industry for producing new and creative products.
While US spends 9 per cent, Brazil and China spend 17 per cent and 25 per cent respectively on food and grocery, the report further said.
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate, obtain information…
In a recent move, the government has sanctioned 42 Mega Food Parks and 30 Cold chains to empower the industrial growth focusing on delivering the best quality products.
And to realize this vision, she urged the industry to come forward with inputs, collaborate with foreign players and partner with the government.
Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive market.
The Indian F&B industry suffered challenges on the cost front, mainly because of increased food inflation, high energy costs and ever increasing occupancy costs.
Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled manpower and proper license and government body has been hampering the growth of the industry for years now.
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