India Is Producing More Milk Than Ever. So Why Is Milk Quality Still a Problem?
The next phase is different. As more milk enters the food system, quality management has to become more consistent.
FSSAI's Proposed Warning Labels: 7 Things Indian Food Consumers Need to Know
A red symbol could tell you where to look. The nutrition panel can tell you more about what is actually inside the packet.
If Five-Star Hotels Aren’t Exempt, No Restaurant Is: Top Food Safety Checklist Every Restaurant Should Revisit
The lesson from the latest inspections is not that five-star hotels are unsafe, nor that every restaurant has a problem. It is that no restaurant can…
  • By - Nusra
  • Aug 28, 2026 / 10 MIN READ
PAUL Food Safety Concerns Raise Bigger Questions on Restaurant Hygiene
The incident also highlights the importance of having a clear response protocol for food-safety complaints.
  • By - Nusra
  • Aug 25, 2026 / 6 MIN READ
Food Safety’s Next Leap: From Enforcement to Everyday Assurance
The regulator cannot stand inside every kitchen every day. The business can and must maintain the controls that keep food safe, while government…
Inside the FDA Crackdown: Why Compliance and Training Have Become Every Restaurant's Priority
A standardised and transparent hygiene rating framework can strengthen consumer confidence and encourage higher industry benchmarks.
  • By - Nusra
  • Jul 31, 2026 / 17 MIN READ
How to Start a Buffet Restaurant
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
How Health Regulations are Reshaping India's Dining Scene
The Food Safety and Standards Authority of India (FSSAI), the country's main food regulator, is leading this change with strict new regulations…
Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
Food Safety, Food Security at High Risk: Why its Time Food Companies/Restaurants should look at it
Restaurant India spoke to Restaurant owners, FMCG players and Chefs to understand on how these players can help in delivering food safety, nutrition…
  • By - Nusra
  • Jul 01, 2024 / 8 MIN READ
Ganji Kamala V Rao appointed as CEO, FSSAI
Ganji Kamala V Rao has been named Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family…
World Food Safety Day: 'Food Safety' Beyond Kitchen
According to FSSAI guidelines, the limit for Total Polar Compounds (TPC) to be maximum 25% beyond which the vegetable oil is not suitable for use.…
  • By - Nusra
  • Jun 06, 2023 / 8 MIN READ
Restaurant inspection: more crucial than ever
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
Home chefs welcome FSSAI move on registration, says it puts your customer at ease
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
  • By - Nusra
  • Nov 17, 2020 / 4 MIN READ
FSSAI issues guidelines for FBOs, Focus on Hygiene, Safety and Contactless delivery
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…
  • By - Nusra
  • Apr 16, 2020 / 4 MIN READ

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