Artificial Intelligence

 The biggest opportunity is not simply to “use AI”. It is to connect the right technology to the right restaurant problem.

If your POS system suggests your best-selling dishes or your delivery platform recommends menu items based on customer preferences, AI is already…

Instead, it is being reshaped by many smaller improvements that work together. Restaurants that embrace these shifts while staying true to quality,…

Some restaurant groups using AI-driven forecasting have reported reductions of more than 35% in ingredient waste and substantial improvements in…

Due to many problems like staff shortages, rising costs, and a highly competitive market, restaurants are taking the help of a special ally, that is…

Today's consumers want a dining experience that feels customized to their own likes, preferences, and habits. They are no longer content with a…

CFO at Hotel Sahara Star, Chintan Shah, tells Restaurant India about the industry trends with reference to accounting and finance.

Recently, United States market recently predicted that the value of artificial intelligence will grow to $36.8 billion globally by 2025.