Today, brands expect nearly 50% of their revenue to come from a mix of dine-ins and deliveries. The market size is estimated at ₹2,500 crore and…
India boasts a youthful demographic, with over 50% of its population below 25 and more than 65% below 35 years. For this vibrant, multitasking…
Dinner and late-night hours emerged as the most popular times for indulging in burgers, accounting for over 19.5 million orders.
To thrive, these brands must continue to innovate, not only in their culinary offerings but also their business models.
Local competition is undeniably a significant factor in the evolving QSR landscape in India. Smaller, local brands have successfully tapped into the…
In an exclusive interaction with Restaurant India, Viren D' Silva, Co-Founder, Good Flippin' Burgers talks about expanding the burger chain…
In an exclusive interview to Restaurant India, Celebrity chef Vicky Ratnani talks about his love for burgers and why he started a gourmet range of…
Burger Singh also did aggressive advertising and promotions to draw this growth and new customers.
The delivery market is growing very fast because people are convenience friendly, they enjoy getting food at their door step. Also it was quite easy…
Virginia-based Elevation Burger is all set to enter the Indian market. Salman Siddiqui, CEO, Elevation Burger shares his plans for the Indian market…
FranGlobal has signed Johnny Rockets, the global restaurant brand, for their re-entry in the Indian market.
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