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Marketing & Branding
From Rock Bands to Wok Pans: How Debaditya Chaudhury is Building Culture with Food
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
By -
Vijetha Iyer
Sep 24, 2025 / 5 MIN READ
Instagram-Worthy Interior & Food Styling Trends That Are Driving Footfalls in Metro Cities
The Instagrammable decor and fancy food of a restaurant are no longer mere accessories in the business. They are strong attractions to increase foot…
By -
Mahak Sharma
Sep 11, 2025 / 14 MIN READ
5 Key Strategies to Focus While Rebranding your Restaurant
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
By -
Vijetha Iyer
Sep 05, 2025 / 7 MIN READ
How Food Influencers Are Changing the Way We Eat
The future of food will not just belong to chefs or cookbooks. It will be shaped by the influencers who capture our attention on screens and bring…
By -
Saptopriya Ghosal
Aug 25, 2025 / 10 MIN READ
Marketing The Gen Z Way For Your Restaurant
Born roughly between the mid-1990s and the early 2010s, Generation Z is a demographic group that possesses significant purchasing power and influence…
By -
Mahak Sharma
Aug 14, 2025 / 14 MIN READ
121 Coffee Quotes and Captions
It's more than just a saying—it's a way of life. Whether you're reaching for that essential morning cup or savoring an afternoon pick-…
By -
sandeepsharma
Aug 07, 2025 / 9 MIN READ
How to Effectively Market Your Restaurant
Today, restaurant marketing involves much more than just dropping pamphlets or running an ad in the newspaper. It involves telling an enticing story…
By -
Mahak Sharma
Jun 28, 2025 / 15 MIN READ
4 Key Biz Strategy you should Focus to Expand your Restaurant
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
By -
Vijetha Iyer
May 30, 2025 / 5 MIN READ
How Global Brands are Betting Big on LTOs and Secret Menus
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
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Nusra
Apr 04, 2025 / 4 MIN READ
How Brand Storytelling Can Elevate and Transform Experience
Creating a compelling narrative starts with understanding your brand’s unique story. A legacy restaurant might highlight recipes passed down…
By -
Aji Nair
Apr 01, 2025 / 5 MIN READ
Spreading Colour of Joy: How Holi Performed for Restaurants
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
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Nusra
Mar 20, 2025 / 5 MIN READ
Year-End Sale Spike: How Restaurants in India Are Gearing Up for More Business
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
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Sakshi Singh
Dec 26, 2024 / 8 MIN READ
How Restaurants and Hotels are Prepping for Christmas
Festive décor, atmosphere, seasonal cuisines, themed events, personnel, operational events, community involvement, and promotions are some of the…
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Vijetha Iyer
Dec 23, 2024 / 7 MIN READ
Building the Power of Brand: How Influencer Marketing is Helping Restaurants Grow
Influencer marketing helps in increasing awareness, greater engagement, highly cost-effective, profit potential and much more as food bloggers and…
By -
Vijetha Iyer
Dec 04, 2024 / 6 MIN READ
How Happy Hours is Building Traffic in Restaurants
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
By -
Vijetha Iyer
Sep 16, 2024 / 5 MIN READ
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