The buffet emerges as the definitive, ideal culinary solution for the vast majority of Indian corporate gatherings, from high-stakes conferences to…
Whether they're a business delegate, a wedding guest, or a high-end leisure traveler, today's demanding Indian customer wants an experience…
A successful buffet service is a monument to 'atithi devo bhava' (the guest is God) and a masterclass in operational skill and unmatched…
But to operate the buffet of the future, operators within these purpose-driven spaces are going to need to invest time and financial resources in…
In an interview with Restaurant India, Chef Kayzad Sadri talks on how new ingredients add to creativity.
The restaurant will offer a healthy and oil free spread featuring over 50 dishes from world cuisine.
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