A successful buffet service is a monument to 'atithi devo bhava' (the guest is God) and a masterclass in operational skill and unmatched…
Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.
The preparation of this food begins when the chef picks up their knife. And a chef's knife is more than a tool. It's an extension of their…
The simple three-compartment sink has been a kitchen staple for years, but modern dishwashers are becoming a strong challenger day by day. When…
A superb pizza oven does more than just cook; it also crafts. It gives each crust the desired char, ensures a properly melted cheese blanket, and…
A good bar blender can make or break your service. It saves time, ensures smooth drinks, and helps maintain consistent quality
Choosing the right electric cooker can make a big difference in a restaurant’s performance. It helps save time, energy, and money. More importantly,…
The old method of washing dishes by hand takes a lot of time, which slows turnover times. Also, sometimes dishes are not washed properly and which…
In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
A commercial blender or mixer with great performance guarantees consistency in quality, reduces preparation time, and enables a kitchen to manage the…
Much equipment is required inside the kitchen for it to function properly. Cooking ideas are realized in the commercial kitchen, where productivity…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
Although large problems like theft or catastrophic equipment failure are immediately identifiable, much of the loss can be assigned to something far…
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
Choosing a good commercial dishwasher for your restaurant is an important investment that impacts a lot of things, like labour costs and water consumption, to the safety of your dishes. In short, having a good dishwasher can indirectly impact your customers’ satisfaction.
AI and automation are not just buzzwords anymore. They are transforming how food is made, managed, and delivered in India.
Starting a cloud kitchen in India is a great way to turn your passion for food into a real business. You don’t need a big investment or a high-end location—just a clean kitchen, a solid online presence, and a focus on good food and fast delivery.
If you have a cloud kitchen and want to increase orders, getting listed on Zomato is a must. With millions of active users, Zomato can help you scale your business quickly.
Read about how to start a profitable cloud kitchen from your home in India with this article covering legal requirements, setup costs, marketing strategies, and operational best practices to succeed in India's booming ₹498 billion food delivery market.
Best commercial microwave oven brands for Indian restaurants in. Compare features, prices, and performance to find the perfect model for your restaurant kitchen.
Here are the essentials that need to be taken care of when managing the restaurant.
In an interview with Restaurant India, Michelin-Star Chef Alfred Prasad talks about the elements that restaurants in India need to implement to cater to the changing market needs.
In an exclusive interview with Restaurant India, Founder of SpeedX, Anirudh Singhal speaks about the design approach of the bars that prompts an increase in the sales.
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021, says NRAI Food Service report.
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