There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
The buffet emerges as the definitive, ideal culinary solution for the vast majority of Indian corporate gatherings, from high-stakes conferences to…
Whether they're a business delegate, a wedding guest, or a high-end leisure traveler, today's demanding Indian customer wants an experience…
A successful buffet service is a monument to 'atithi devo bhava' (the guest is God) and a masterclass in operational skill and unmatched…
But to operate the buffet of the future, operators within these purpose-driven spaces are going to need to invest time and financial resources in…
Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow personal hygiene protocols.
Talking to Restaurant India Abhi Umesh Mehta, MD, Little Italy Juhu talks about the change that Covid-19 pandemic has brought to the sector.
Though, handcrafted foods, off beat experience, multi-food moment are some of the emerging trends for diners wherein quality is more focused over…
In an interview with Restaurant India, Chef Kayzad Sadri talks on how new ingredients add to creativity.
The restaurant will offer a healthy and oil free spread featuring over 50 dishes from world cuisine.
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