Commercial-grade air purifiers are now essential equipment for contemporary Indian restaurants, as they can filter out dust, allergens, and airborne…
Cash flow is an important aspect of a restaurant business. And if it is not properly managed, then the dreams of many restaurateurs in India will…
The holiday season in India is a time of happiness, unity, and tremendous opportunity for the restaurant business. Celebrations are the essence of a…
No matter how flawless the planning is, there may be some areas where mistakes of any kind can occur. Or there may be some factor you didn’t…
Additionally, in the world of multiple payment systems such as UPI, Credit Cards, Debit Cards and Cash, even the most complicated collections on each…
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
An interview with Aashita Relan, Owner, Royal China.
Revenue management is about attracting the right guests at the right time.
Here are the essentials that need to be taken care of when managing the restaurant.
If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian and Thai, too, apart from the usual Chinese.
In an interview with Restaurant India, Michelin-Star Chef Alfred Prasad talks about the elements that restaurants in India need to implement to cater…
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing…
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