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How Outdoor Seating is Transforming Restaurant Economics
As per reports, 55 percent of diners prefer outdoor seating in pleasant weather, while nearly 70 percent are willing to wait longer for an outdoor…
By -
Vijetha Iyer
May 18, 2026 / 8 MIN READ
How Seasonal Menus Are Reshaping India’s Restaurant Business
With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under…
By -
Vijetha Iyer
May 14, 2026 / 7 MIN READ
World Cocktail Day: How Cocktails are at the Center of Modern Dining Culture
India has over 85,000 bars today and it is expected to reach nearly USD 31.47 billion by 2031.
By -
Vijetha Iyer
May 13, 2026 / 7 MIN READ
How Breakfast & Brunch Became India’s Fastest-Growing Dining Trend
Over 90% of breakfast delivery orders in India are vegetarian, while the demand for health-focused meals has grown 2.3 xs. And weekend brunch dining…
By -
Vijetha Iyer
May 12, 2026 / 8 MIN READ
Mother’s Day 2026: Where to Celebrate with Family, Food and Special Experiences
Whether it’s an intimate lunch, a lavish buffet, or a relaxing staycation, these curated Mother’s Day experiences are designed to make mothers feel…
By -
Vijetha Iyer
May 08, 2026 / 13 MIN READ
Why Small Inconsistencies Lead to Big Revenue Losses
Nearly 7 out of 10 diners are unlikely to revisit after an inconsistent experience.
By -
Vijetha Iyer
May 05, 2026 / 6 MIN READ
RI Bengaluru 2026: Where Ideas, Investment and Innovation Converged
Now in its 24th edition, the gathering drew an expansive mix of industry stakeholders, from leading restaurateurs and celebrated chefs to food…
By -
Vijetha Iyer
Apr 17, 2026 / 5 MIN READ
No Training, No Rules: How Chef Javier Rodríguez Has Redefined Fine Dining
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters,…
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Vijetha Iyer
Apr 13, 2026 / 5 MIN READ
Dining for the Lens: How Social Media is Fueling India’s “Camera Eats First”
Food today is not just eaten, it’s shared. As per reports, 74% of people use social media to choose where to eat, 72% research restaurants online and…
By -
Vijetha Iyer
Apr 08, 2026 / 5 MIN READ
Why Table Turnover Matters
With operating costs rising faster than menu prices, table turnover has become a key determinant of restaurant profitability.
By -
Vijetha Iyer
Mar 19, 2026 / 9 MIN READ
How Restaurants Are Reinventing Operations Amid LPG Crisis
Despite these challenges, restaurants are not shutting down. Instead, they are adapting finding new ways to control costs, optimise staffing, and…
By -
Vijetha Iyer
Mar 18, 2026 / 7 MIN READ
From Crowd-Puller to Premium Experience: How Buffets Are Evolving in India
As per reports, India has roughly 1,800–2,300 buffet restaurants. Maharashtra has the highest number with around 258 outlets, followed by 232 in…
By -
Vijetha Iyer
Mar 16, 2026 / 7 MIN READ
High Commissions, Low Control: Why Restaurants Are Avoiding Delivery Apps
India’s online food delivery sector generated nearly 1.2 trillion in economic output in FY2023–24, reflecting its growing role in the hospitality…
By -
Vijetha Iyer
Mar 09, 2026 / 7 MIN READ
More Than a Bestseller: What a ‘Signature’ Dish Really Means for Restaurant Biz
Concepts built around strong hero dishes reportedly see 10–20% higher repeat visits than those offering generic, wide-ranging menus—proving that…
By -
Vijetha Iyer
Feb 25, 2026 / 6 MIN READ
Raising the Bar: Inside India’s Bartending Revolution
Today’s bartenders are not just drink-makers; they are experience curators, cultural connectors and brand builders shaping the spirit of modern…
By -
Vijetha Iyer
Feb 24, 2026 / 6 MIN READ
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