Restaurants

In today’s competitive market, smarter ingredient utilisation is not just about reducing waste, it is about improving margins, increasing efficiency…

As per experts, 70-75% of restaurant brands in India are focusing on digital visibility to reach new customers, while, 20-25% of the legacy brands…

India’s food-services market stood at ₹5.69 lakh crore in 2024 and is projected to reach ₹7.76 lakh crore by 2028, according to NRAI.

With the global natural food-colours market valued at US$2.38 billion in 2025 and projected to reach US$4.11 billion by 2033, colour is becoming a…

Ingredient standardisation is emerging as one of the industry's most effective tools for protecting margins while scaling profitably.

With India's organised foodservice market projected to reach US$150 billion by 2030, the rainy season is emerging as a high-growth period, as…

With India's foodservice market expected to surpass US$150 billion by 2030, growing at 10–11% annually, restaurant brands are balancing strong…

In today's restaurant business, one principle matters most: revenue attracts attention, profit drives growth and cash flow ensure survival.

For years, food waste in hospitality was seen as an environmental issue. In reality, it’s a major hidden profit leak eroding margins and inflating…

With food costs accounting for nearly 28–35% of revenue, even a small reduction can significantly boost profitability.

One thing is clear: sustainable growth isn't accidental. It is built on strong products, memorable guest experiences, data-driven decisions, and…

While discounts remain one of the fastest ways to attract attention, several leading restaurateurs believe they are no longer a sustainable strategy…

According to the NRAI, India's foodservice industry is projected to cross USD 79 billion by 2028, making consistent quality, memorable…

With diners seeking limited-time experiences, hospitality brands are introducing exclusive chocolate menus, themed events, and social media-worthy…

Over the past two decades, the Indian Restaurant Congress has evolved into one of the country's most influential platforms for restaurateurs,…