The performance of your staff at the buffet has a direct influence on customer satisfaction, online reviews, and, eventually, the bottom line of your…
Serving anything other than clean seafood in a restaurant, seafood market, or catering business can have serious consequences, ranging from unhappy…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
Having a good and capable staff is essential for the proper functioning of your business. From greeting the customers, to the chefs cooking in the…
Beneath the busy exterior of dining rooms and kitchens, a silent drain frequently exists: staff internal theft. Any owner or manager must deal with…
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Getting new employees up to speed quickly and efficiently is not only a good idea but also a requirement for success in the fast-paced, high-pressure…
Around 50-60% of the restaurants believe in retaining the staffs as it makes the job easier for them, rather than training a new employee from the…
Whether you run an upscale fine-dining restaurant or manage a fast-food franchise, you’ve seen the difficulties that come with hiring and maintaining…
Studies reveal that empathy plays a role in helping employees decide where to work. During times of upheaval, an empathetic workplace is critical to…
There will also be a paradigm shift in food consumption as people are looking at healthier choices with with 45% of young adults making healthier…
The servers are most often unaware of what they are bringing to the table. Many lack the basic courtesy.
Globally, it is believed that 90 per cent of the most successful restaurants have the best team to work with.
Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.
There is no doubt about the fact that every successful restaurant is backed with highly dedicated staff and team.
For a HR to set a culture starts right from hiring the correct talent.
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by…
While restaurants are today not leaving any stone unturned for achieving higher scale and growth, such companies are too not left behind in employing…
The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
This program provides a great platform to develop the women talents and help them realize their fullest leadership potential.
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