The Restaurant's Toolkit: Essential Apps, Resources, and Strategies to Organize Your Business
Restaurants do not get started when you just build a building on a plot of land and start cooking there. There are a lot of departments that need to…
Easy ways to attract more customers during slow nights
Slow nights are the periods when the restaurants encounter the fewest customers during a day or a week. The gloomy sight of empty tables on a quiet…
Easy Ways to Improve Your Restaurant's Atmosphere Without Spending Much
A restaurant’s atmosphere is a silent hero that sets the tone, promotes longer stays, and makes customers want to come back and refer your business.
Unintentional Employee (and Manager) Behaviors That Cost Restaurants Money
Although large problems like theft or catastrophic equipment failure are immediately identifiable, much of the loss can be assigned to something far…
Explore Upcoming Events And New Age Agendas
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5 reasons to use a single equipment supplier for new restaurant openings
Purchasing necessary kitchen and dining equipment is one crucial area that frequently receives fragmented attention amid this chaos. A strategic,…
10 Best Instagram Marketing Strategies for Restaurants
A restaurant's digital presence is nearly as important in the visually driven digital age as the smells coming from its kitchen. Being active on…
10 Best ways to Make your Restaurant’s Happy Hours successful
The term "Happy Hour" conjures up images of clinking glasses, animated conversation, and enticing bargains. It's a long-standing…
7 Ways Employees Steal from Restaurants
Beneath the busy exterior of dining rooms and kitchens, a silent drain frequently exists: staff internal theft. Any owner or manager must deal with…
A Guide to Procurement in Restaurants
Although this important duty is often reduced to "buying" or "purchasing," restaurant procurement is a complex and strategic…
How People Choose Restaurants: Top 10 Factors
With the world's knowledge at their fingertips and less time to spare, the younger generation makes thoughtful restaurant selections. Therefore…
Ghost Kitchen: What is it?
A Ghost kitchen, or better known as a cloud kitchen, virtual kitchen, or dark kitchen, is a type of restaurant that operates on a delivery-based…
Restaurant New Hire Onboarding Checklist
Getting new employees up to speed quickly and efficiently is not only a good idea but also a requirement for success in the fast-paced, high-pressure…
6 Types of Refrigerators you need for Your Restaurant
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
4 Key Biz Strategy you should Focus to Expand your Restaurant
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
The Restaurant Reinvention: Key Insights from Restaurant India Karnataka Edition 2025
With over 1.4 billion customers, who is more experiential, is always on a look out for something creative, there’s a room for everyone to grow in India.
  • By - Nusra
  • / 5 MIN READ
Barkaas: An Indo-Arabic Success Story
Consistency is another pillar of Barkaas' success. With dedicated Masala Milling Units, the restaurant ensures its signature Mandi and Biriyani spice mixes deliver the same flavors across all outlets. Even their iconic Kunafa is centrally produced to maintain uniformity.
La Loca Maria: Where Spain Meets Bandra
Guided by the expertise of Chef Manuel and his Indian wife, Pratima (Mickee) Tuljapurkar, La Loca Maria is redefining Modern Spanish Cuisine with a twist.
SIZZLING STORIES
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
How to Calculate Food Cost: Essential Tips for Restaurants
Learn essential strategies to calculate and optimize your restaurant's food cost percentage. Get practical formulas, industry benchmarks, and proven techniques to boost profitability without compromising quality.
Outdoor vs. Indoor Dining: Which Experience Stands Out?
Both settings create different moods, but which one is better? The answer depends on what you enjoy the most.
The Rise of Regional Indian Cuisines: Bringing Local Flavors to the Global Table
The growing recognition of regional Indian foods in the international market is more than just cuisine – it is culture, history, and who we are.
Café Delhi Heights Unveils its New Goan Venture, ‘Sarava’
Sarava’s six distinct zones offer a variety of atmospheres, from the cosy Maria’s Café, ideal for quiet moments, to the lush hideaway of The Nest, perfect for intimate brunches.
  • By - Nusra
  • / 5 MIN READ
How This Restaurateur has Sailed through Different Concepts in Over 4 Decades
In an exclusive interview with Restaurant India, Narayan Poojari, Owner, and his daughters, Nikita and Ankita, Directors at Shivsagar Foods & Resorts Pvt Ltd talks about the brand, right workforce and challenges and much more.
IRC 2024: A Powerhouse for Learning
In a country with a rapidly evolving food landscape, the IRC 2024 proves that the restaurant industry’s future is bright and filled with possibilities.
  • By - Nusra
  • / 10 MIN READ