India’s premium and super-premium alcohol segment grew 13% in 2024, while spending per bottle rose 20% year-on-year.
The organised segment will grow at 12–14% CAGR between 2025 and 2030, versus 5–7% for the unorganised segment.
A standardised and transparent hygiene rating framework can strengthen consumer confidence and encourage higher industry benchmarks.
As per reports, Restaurant EBITDA margins typically range between 10% and 18%, depending on format.
Understanding local preferences, service expectations and spending behaviour is therefore becoming more important than simply identifying white…
With restaurants already operating on tight margins, reliable suppliers are no longer seen as just vendors, they are strategic partners in ensuring…
Industry insights indicate that nearly 38% of diners are actively seeking regional cuisines, driven by a desire for authenticity and deeper culinary…
Recent consumption patterns reinforce this behavioural shift. Digital payment-led dining and food service transactions have risen by 34% to 1,400…
This complexity is precisely what makes the city one of India’s most dynamic F&B ecosystems and one of its toughest to scale in.
Shakir Haq, CEO of NKP Empire Ventures, said the group reduced its menu to roughly 15 percent of the original offering after analysing sales volumes…
Wastage has quietly been one of the biggest issues with traditional sweets. Their short shelf life makes it difficult for restaurants to plan…
Surveillance is more than simply installing cameras throughout your restaurant; it is about designing a system that will help to answer the three…
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…
NISABA is led by Chef Manish Mehrotra, backed by Founding Partners Amit Khanna and Binny Bansal. Shubham Upadhyay leads the front-of-house.
In the restaurant world, growth capital is no longer just fuel for expansion—it’s a catalyst for transforming good concepts into enduring brands.
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