A seasoned journalist with more than a decade experience in restaurant and retail business. I eat, drink, breathe and sense food as a source of my living and lifestyle. A foodie by birth and a journalist by choice. I started my career with Hindustan Times doing hard news, moving into features and finally landing myself in a food coma. Love to talk, hear and publish all food stories that makes anyone happy and hearty for more than a decade now. Apart from food, I love reading fiction, helping others and finding joy in little things...
