Analytics from IMARC Group recently showed that the beer market in India is forecast to grow at a CAGR of 6.72 percent from 2025 to 2033, reaching Rs 802.5 billion by 2033.
These names are often used casually, but each one has a distinct meaning rooted in tradition and technique. Understanding these terms can make choosing a drink much easier and more enjoyable.
The Angel Shot is not an actual cocktail but a clever safety signal designed to alert bar staff that someone needs help. It allows patrons to communicate that they feel unsafe and would like assistance, without having to explain their situation in front of others.
Rail drinks are the quiet champions of any bar. They may not come with fancy labels or high prices, but they offer exactly what many people want—a good, strong drink without the fuss.
A Point of Sales system is a tool that is a mix of hardware and software used for managing transactions by different businesses. In a world where everything is operated by technology, a basic cash register just won’t cut it. The finest bar POS systems are advanced, integrated hubs that streamline operations, improve client experiences, and ultimately increase your profits.
Coffee cocktails are more than just a trend—they’ve become a permanent part of the modern drink menu. They blend the rich, bold taste of coffee with the smooth, exciting flavours of spirits, offering something truly unique.
Whether you’re launching a new microbrewery or giving your existing taproom a refresh, your menu design plays a big role in how people connect with your brand.
Your drinks menu reflects the personality of your restaurant. Regularly updating it, especially every month, shows that you stay trendy, thoughtful, and creative.
Tropical cocktails don’t always need rum to deliver that beachy vibe. With these 8 refreshing recipes, you can bring island flavours into your home using tequila, vodka, gin, or whiskey.