The Angel Shot is not an actual cocktail but a clever safety signal designed to alert bar staff that someone needs help. It allows patrons to…
Rail drinks are the quiet champions of any bar. They may not come with fancy labels or high prices, but they offer exactly what many people want—a…
A Point of Sales system is a tool that is a mix of hardware and software used for managing transactions by different businesses. In a world where…
Coffee cocktails are more than just a trend—they’ve become a permanent part of the modern drink menu. They blend the rich, bold taste of coffee with…
Whether you’re launching a new microbrewery or giving your existing taproom a refresh, your menu design plays a big role in how people connect with…
Whether you're opening a bar, setting up a wine shop, or planning a wedding with alcohol, getting the right liquor license is essential.
Your drinks menu reflects the personality of your restaurant. Regularly updating it, especially every month, shows that you stay trendy, thoughtful,…
Tropical cocktails don’t always need rum to deliver that beachy vibe. With these 8 refreshing recipes, you can bring island flavours into your home…
India’s cocktail scene is growing fast and becoming more exciting every year. From refreshing citrus flavours to bold spicy Indian twists, there is a…
Both wine and beer bring unique and enjoyable experiences to the table. Choosing between them depends on your taste, the food you’re pairing them…
Beer is more than just a chilled beverage you enjoy on weekends — it’s a rich blend of history, science, art, and culture. With its origins dating…
Pairing beer with Indian food is about balance. It’s not just about cooling down the spice, but also highlighting the flavour of each dish.
In India’s growing beer scene, it’s important to try new styles—but also to be honest about what you enjoy.
Beer isn’t a villain, but it’s not a hero either. Like many things, it’s best enjoyed in moderation. In India, the beer culture is still taking shape…
Pairing Indian food with alcohol isn’t as tricky as it sounds. It’s all about understanding the balance between flavors and choosing the right drink that complements your meal.
The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and enjoy it. Here's what Erik d'Auchamp, CEO, Mahou India has to say on growing the brand in India.
An exclusive interview with Rahul Singh, The Beer Cafe.
The move is intended to boost revenue by plugging losses as the AAP government loses out on tax which enriches the coffers of its neighbor Haryana.
In an interview with Restaurant India, Keshav Prakash, the founder and curator of The Vault, speaks about the whiskey consumption in India.
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