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Food & Beverage
Why More Cafés Are Experimenting with Salt-Based Drinks
When supported by thoughtful recipes, quality ingredients, and skilled preparation, salt becomes more than a seasoning. It becomes another tool for…
By -
Saptopriya Ghosal
Aug 03, 2026 / 11 MIN READ
The Global Rise of Ready-to-Consume Food: A Trend You Can't Ignore
As the world's leading food innovation exhibition, SIAL Paris 2026 will bring together thousands of exhibitors and food professionals from…
By -
RI Bureau
Jul 28, 2026 / 4 MIN READ
The Ultimate Guide to Food Pairings: How to Match Cheese, Wine, Cocktails, and Snacks Like a Pro
Whether you are dining at a restaurant or hosting friends at home, these simple principles will help you enjoy every bite and every sip with greater…
By -
Saptopriya Ghosal
Jul 27, 2026 / 15 MIN READ
Ingredients That Completely Change Flavour Depending on How They're Cooked
That is one of the most fascinating aspects of food. A simple change in technique can turn an everyday ingredient into something completely new.
By -
Saptopriya Ghosal
Jul 24, 2026 / 12 MIN READ
How Airlines Influence Global Food Trends
Airline menus offer valuable lessons in innovation, sustainability, and understanding what today's global consumer wants on their plate.
By -
Saptopriya Ghosal
Jul 20, 2026 / 9 MIN READ
Top Sparkling Fruit Drinks Beyond Cola
For anyone looking to move beyond traditional cola, fruit-forward sparkling beverages offer an exciting way to enjoy fizz with a wider range of…
By -
Saptopriya Ghosal
Jul 13, 2026 / 15 MIN READ
These 3 Ingredients Are Quietly Disappearing from Indian Kitchens
As more chefs, home cooks, and food lovers rediscover India's diverse pantry, these forgotten ingredients may once again earn a place on dining…
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Saptopriya Ghosal
Jul 10, 2026 / 12 MIN READ
The Hidden Economics of Restaurant Combo Meals
A well-designed combo creates a win-win situation, where customers receive better value and restaurants build healthier, more sustainable profits.
By -
Saptopriya Ghosal
Jul 08, 2026 / 11 MIN READ
Top 7 Vegan Ice Cream Brands in India Worth Trying
As demand for plant-based foods continues to rise, consumers can expect even more flavour innovations, improved nutrition, and wider availability in…
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Saptopriya Ghosal
Jul 07, 2026 / 12 MIN READ
The New Age of Ready-to-Eat Vegetarian Meals
While home-cooked meals remain the gold standard for daily nutrition, modern ready-to-eat vegetarian meals offer a practical solution for…
By -
Saptopriya Ghosal
Jul 02, 2026 / 10 MIN READ
Craft Soda vs Traditional Soda: What's the Difference?
Ultimately, the choice depends on individual preferences, whether consumers prioritize convenience and consistency or seek authenticity,…
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Saptopriya Ghosal
Jun 23, 2026 / 15 MIN READ
7 Ways the Soda Industry Is Evolving Beyond Traditional Colas
Brands that embrace innovation while staying connected to consumer needs will be better positioned to thrive in the years ahead. The next generation…
By -
Saptopriya Ghosal
Jun 19, 2026 / 15 MIN READ
The Summer Salad Switch: 5 Oils That Deserve A Place In Your Kitchen
That's where oils come in. Cold-pressed, wood-pressed, and unrefined oils retain more natural nutrients than heavily processed alternatives.…
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Saptopriya Ghosal
Jun 18, 2026 / 11 MIN READ
How Brands Are Using Nostalgia to Win Over Consumers
As consumer behavior continues to evolve, nostalgia marketing will remain relevant because it speaks to something timeless—the human desire to…
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Saptopriya Ghosal
Jun 18, 2026 / 14 MIN READ
7 Summer Drinking Rituals from Around the World
From India's tangy mango coolers to Paraguay's herbal infusions, these drinks are more than seasonal favourites. They tell stories of…
By -
Saptopriya Ghosal
Jun 17, 2026 / 13 MIN READ
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