Your drinks menu reflects the personality of your restaurant. Regularly updating it, especially every month, shows that you stay trendy, thoughtful, and creative.
Ambience in a restaurant is not just about pretty decor—it’s a core part of your customer experience strategy. Every detail, from the layout and lighting to the scent and sound, shapes how guests feel the moment they step in.
Tropical cocktails don’t always need rum to deliver that beachy vibe. With these 8 refreshing recipes, you can bring island flavours into your home using tequila, vodka, gin, or whiskey.
India’s cocktail scene is growing fast and becoming more exciting every year. From refreshing citrus flavours to bold spicy Indian twists, there is a wide variety to suit every taste.
Both wine and beer bring unique and enjoyable experiences to the table. Choosing between them depends on your taste, the food you’re pairing them with, and the occasion.
Beer is more than just a chilled beverage you enjoy on weekends — it’s a rich blend of history, science, art, and culture. With its origins dating back thousands of years, beer has been a part of human celebrations, rituals, and daily life across the globe.
Beer isn’t a villain, but it’s not a hero either. Like many things, it’s best enjoyed in moderation. In India, the beer culture is still taking shape, especially with the rise of craft and unfiltered brews.