India’s cocktail scene is growing fast and becoming more exciting every year. From refreshing citrus flavours to bold spicy Indian twists, there is a wide variety to suit every taste.
Both wine and beer bring unique and enjoyable experiences to the table. Choosing between them depends on your taste, the food you’re pairing them with, and the occasion.
Beer is more than just a chilled beverage you enjoy on weekends — it’s a rich blend of history, science, art, and culture. With its origins dating back thousands of years, beer has been a part of human celebrations, rituals, and daily life across the globe.
Beer isn’t a villain, but it’s not a hero either. Like many things, it’s best enjoyed in moderation. In India, the beer culture is still taking shape, especially with the rise of craft and unfiltered brews.
Pairing Indian food with alcohol isn’t as tricky as it sounds. It’s all about understanding the balance between flavors and choosing the right drink that complements your meal.
Karnataka is truly the coffee capital of India. With its ideal climate, fertile soil, and long-standing tradition of coffee cultivation, it produces over 70% of the country’s total coffee.
Bubble tea can absolutely fit into a balanced lifestyle—if you make mindful choices. Just like any indulgent treat, moderation is essential. The key lies in how you customise it.
Black coffee is a smart, simple, and affordable drink with many health benefits. It helps with metabolism, weight loss, brain health, and even disease prevention.