The goal is to replace maida with almond flour and sugar with stevia and to make healthy, grain-free, gluten-free and sugar-free desserts.
Founded in 2022, Isha launched the variety of sauces in October 2024 in the market. They mainly sell their products in Amazon and through their…
The brand gets 15% business in dine-in and 85% in takeaways.
The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…
Company's focus is to take the company to Rs 300 crores in revenue within two financial years
Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s…
Since its launch, Go Zero has expanded to 16 cities with over 125 dark stores, a testament to its rapid scalability and operational efficiency.
The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…
The round was led by existing investor Chimes Group and Srinivasan Namala of Porus Laboratories with participation from Hyderabad Angels, The Chennai…
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
With enhanced production capabilities, Scandalous Foods is now poised to broaden its footprint across the food service industry and build a robust HoReCa base in key markets, including Mumbai and Nasik.
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went to Shark Tank Season-3, bagging funding to expand the business. We spoke to its Founder Arpita Aditi on winning big at Shark Tank India- Season 3 by securing 2 crore in a joint-deal.
Starting a restaurant is no mean task but that should not stop you from starting one.
With a remarkable 2X growth in ARR post its last funding, TBD is on a fast track to reshape the Indian bakery landscape.
The investment will significantly fuel the expansion of its operations, accelerate product development, and further strengthen its position as a key player in the industry.
With its recent funding, Spice Lounge has swiftly inaugurated two new outlets, including its latest venture nestled in South Bangalore at the Falcon City Mall. These openings signify the brand's dedication to bringing its signature flavours.
The company plans to enter several new categories in open white spaces still untapped by the beverage majors over the next few years and has an ambition to reach ₹100 crore revenue run-rate by next year.
The latest deal witnessed Cap70 Angels complete the transaction in one of the quickest turnaround duration negating the otherwise apprehensive gestation period typically encountered by entrepreneurs.
It is also planning to open exclusive brand stores for customers to experience the product. It would also invest in technology to enhance its production, supply chain, and forecasting capabilities.
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